tinajoebob's

67out of67

Reviews

Egg Salad! Creamy Smokey Hot (As in Spice) !

(1 person found this helpful) Posted by ~Rita~  

Recommended for heat lovers. Don't know why I never thought to put a chipotle in egg salad, I haven't had anything yet that wasn't improved with a hot pepper. — tinajoebob Sep 26, 2009

Recipe #164366

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BLT Pasta Salad

Posted by Laura36  

I am actually lukewarm about this, but am giving it 5 stars because every male I've fed it to insists that it is wonderful. I used it at a fantasy football draft party, and it went over very well. — tinajoebob Sep 26, 2009

Recipe #27195

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Szechuan Noodles With Spicy Beef Sauce

(1 person found this helpful) Posted by Sharon123  

Very good, I'm thinking of trying it with some stew meat cubes next time. A nice basic meal. — tinajoebob Sep 26, 2009

Recipe #48760

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Steak Seasoning for the Steak House

Posted by Darin Craven  

Very good, cut back on measurements like everyone else. Will use this again. Using teaspoons in stead of tablespoons, had almost exact right amount for 4 8 oz. ribeyes, fyi. — tinajoebob Sep 26, 2009

Recipe #18556

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San Francisco Chicken

Posted by melijohns  

I am not a huge chicken breast fan, preferring the dark meat, so I was pleasantly suprised with how well I liked this dish. It will be my go-to chicken breast repice from now on. — tinajoebob Apr 24, 2009

Recipe #363778

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Calico Beans With Adobo Sauce

Posted by chef unextraordinaire  

This was excellent-all the guys loved it. It's a great filling side dish or lunch meal. I hope more people try this recipe so that it gets the good marks it deserves. — tinajoebob Apr 24, 2009

Recipe #364420

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Buffalo Chicken Pasta

Posted by Briangmu  

I've made this a couple of times now, and it is consistently well received. I was a little iffy about it at first, since I am the only one who likes bleau cheese, but everyone in the family still liked it each time it was made. Personally, I... — tinajoebob Mar 26, 2009

Recipe #334986

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Blume's Peruvian Chicken

Posted by Chef LL  

This is a tasty, healthy recipe. My husband and son both enjoyed it as well. — tinajoebob Mar 26, 2009

Recipe #332359

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Fruit Salad

Posted by Laura70  

Very good. I made a batch with sugar-free pudding for my pre-diabetic father, and a batch with normal pudding. He loved the sugar-free version, although I didn't care for it as much as the regular pudding. I also added a couple of spoonfuls of... — tinajoebob Mar 26, 2009

Recipe #66575

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Mom's Potato Salad

(1 person found this helpful) Posted by Donna  

I have several potato salad recipes, but this is the one I have used over a dozen times now. I keep pretty much to the recipe, but for a quick pick-up, I add the Tastefully Simple's Bacon Bacon. This recipe is actually the only thing I use that... — tinajoebob Mar 26, 2009

Recipe #32817

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Corned Beef Dinner - Crock Pot

(1 person found this helpful) Posted by Derf  

I cook for my husband, son, and parents, and everyone loved this. My mother is ill and barely eats, but she ate more of this meal than she has eaten in months. That is a true testament to how good this is. — tinajoebob Mar 26, 2009

Recipe #14537

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Lemon Blueberry Muffins

Posted by Tonkcats  

These are easy and great, I like the yogurt for the lemon flavor, it really works. — tinajoebob Mar 13, 2009

Recipe #4638

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Jambalaya for the Crock Pot

Posted by MizzNezz  

All I have to do is tell my family this was a MizzNezz recipe, and they accept it. This was no exception. Great as always! — tinajoebob Mar 13, 2009

Recipe #41705

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Italian Beef Patties with Balsamic Cream Sauce

(1 person found this helpful) Posted by Lorac  

After the patties were cooked, they were not much to look at, but boy, did they taste excellent! I have had balsamic cream sauce before, so I knew I would like it, but everybody else did too! Did the Texas toast (one slice open-face style), and... — tinajoebob Mar 13, 2009

Recipe #61946

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Ravioli Lasagna

Posted by grandma2969  

My son said he wanted something with ravioli in it, so I thought I'd give this recipe a try. I did use beef ravioli instead of cheese, since I can't feed my guys a meal with no meat. That being the only change, it came out great, and my teen had... — tinajoebob Nov 14, 2008

Recipe #127885

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Winter Fruit Salad With Lemon Poppy Seed Dressing

(1 person found this helpful) Posted by Ivysrecipes  

I really liked this, but my dh thought it was a little weird. Whatever! Make sure the pear isn't too mushy-it made the salad extra watery as a result, and the leftovers didn't keep well. That is purely on the person picking out the pear,... — tinajoebob Nov 14, 2008

Recipe #32317

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Creamy Cajun Chicken Spaghetti

(2 people found this helpful) Posted by Rachel Potachel  

Great dinner, and makes a large amount. I had it for leftovers for about 3 days, but didn't get tired of it. Thanks for the crockpot liner advice, I always forget to use mine, and it sure did help. — tinajoebob Nov 12, 2008

Recipe #332414

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Mika's Buffalo Chicken Alfredo Pizza

(1 person found this helpful) Posted by Mika G.  

This was an awesome tasty treat of a dinner. I cubed and cooked my chicken the night before, and soaked it in Frank's overnight. I used green onions, because it seems like the green onion flavor is a good match for the Buffalo sauce. My only... — tinajoebob Nov 12, 2008

Recipe #332463

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Mom's Spaghetti Sauce Revised

Posted by NVirginian  

Great sauce, basic but still very tasty. This is a good default sauce to use for a variety of pasta recipes. — tinajoebob Mar 31, 2008

Recipe #288469

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Italian Beef

Posted by Lexuslady  

This made an excellent meal, with decent leftovers that made great sandwiches. I also used the jarred pepperocini, and recommend doing it that way for convenience, the taste was absolutely fine. — tinajoebob Mar 31, 2008

Recipe #86403

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