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Chef Bednarcik's

9out of9

Reviews

Posted between February 6, 2008 and November 23, 2009

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Blueberry Sour Cream Pie

(1 person found this helpful) Posted by TGirl,RN  

Excellent! So, so good... like others, I'd give it more stars if I could! Great flavor, not overwhelmingly sweet or tart but a perfect combo of the two. Texture is kind of custardy with a softness that sets more firm once refrigerated (if it makes... — Chef Bednarcik Aug 18, 2009

Recipe #51257

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Oven Fried Eggplant (Aubergine)

(1 person found this helpful) Posted by James Craig  

Excellent! Prepared as directed, except used regular mayo rather than fat-free. Perfect results. This was the first time I've ever used eggplant in a recipe and I was a little wary, but not to worry. Great dish! Ended up making a quick noodle... — Chef Bednarcik Jan 20, 2009

Recipe #49387

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Mexican Lasagna With Black Beans and Corn

Posted by Connie K  

Pretty easy, and fast too! I loved the flavors, but added some tortilla chips on the side to give some crunchy texture to it (I'm all about texture in foods, and sometimes can't get past certain dishes because of it). DH loved it, commented "9... — Chef Bednarcik Dec 4, 2008

Recipe #90633

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Kittencal's Marinara Pasta Sauce (Vegetarian)

Posted by KITTENCAL  

Was pretty simple (I always thought that making your own pasta sauce would be more difficult, but using some prepared items from the store like the canned tomatoes made it easy), but can't say that it was my favorite. I'm thinking maybe I would... — Chef Bednarcik Dec 4, 2008

Recipe #136292

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Kittencal's Spinach & Four-Cheese Manicotti (Vegetarian)

Posted by KITTENCAL  

I'm not a cheese fan, so I didn't really like it so much, but didn't expect to - I really just made it for my DH for his b-day... and it was a HIT! He thought it was GREAT, and that the cheese was perfect in the dish. He loved every bit of it,... — Chef Bednarcik Dec 4, 2008

Recipe #72308

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Vegetarian Taco Soup

(2 people found this helpful) Posted by Junebug  

Great! Used to eat a chicken taco soup in my pre-vegetarian days, and since going meat-free, decided to try and find a similar version. Wow - I think this is just as good if not better than the old soup I used to love. This is now my new... — Chef Bednarcik Dec 4, 2008

Recipe #29121

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Cottage Cheese Roast (Vegetarian Meatloaf)

(1 person found this helpful) Posted by Connie K  

Wow! I hate meatloaf but I loved this recipe. My husband loves meatloaf, but we've been going meat-free for a while now and he thought he'd see how this was. I stayed out of the way while he cooked this for us, and I have to say, I LOVED IT.... — Chef Bednarcik Nov 27, 2008

Recipe #88753

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Appetizers-Easy Stuffed Mushrooms

Posted by ann joy  

Excellent mushrooms without a lot of work. Great savory flavoring that is perfect without cheese (in fact, cheese might ruin this recipe in my opinion). Both my husband and I devoured these. I used an 8 oz package of cremini mushrooms, which we... — Chef Bednarcik Nov 27, 2008

Recipe #167

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Gravy With Sausage or Hamburger

(2 people found this helpful) Posted by cj2 Johnson  

This is great - fit the bill especially since it's been snowing for an eternity and I needed something warm and comforting. Just like my mom used to make! It's important to add enough salt and pepper, otherwise this can taste really bland.... — Chef Bednarcik Feb 6, 2008

Recipe #99991

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