SugarMegnolia's

52out of52

Reviews

Pasta and Cauliflower

Posted by By The Lake  

This is verrry similarto the recipe my dad makes, that his dad made, and so forth. We're full-blown Italian, and this recipe just warms my heart. I tried this one, just to see the difference between yours and my family's, and there isn't much... — SugarMegnolia Oct 22, 2009

Recipe #369155

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Neil's Harbour White Bread

Posted by Jan in Lanark  

This is the recipe I ALWAYS use, I'm a big fan of Edna Staebler's books, being from nearby Waterloo. This recipe never fails on me, it always ends up being soft and moist bread inside, a good crust, and never and problems with the rising process,... — SugarMegnolia Oct 17, 2009

Recipe #212000

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No-Bake Chocolate Oatmeal Cookies

(1 person found this helpful) Posted by Jenny White  

Delicious! They set up very quickly and tasted great - I was low on regular peanut butter so I threw in some natural peanut butter that I had on hand, and stirred in some crushed up cornflakes for a new variation (I experiment with these cookies a... — SugarMegnolia May 20, 2009

Recipe #23821

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Starbucks Blueberry Muffins

Posted by Rachel-Snachel  

I loooooooved these (so did my dad and boyfriend!). I have to tell you, I've been searching for YEARS to find the perfect muffin recipe, consistency-wise. The pastry flour really makes this recipe. I'd never used it in muffins before, and the... — SugarMegnolia Apr 6, 2009

Recipe #214088

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Authentic Italian Tomato Sauce

Posted by ~In*Memory*of*Brats~  

This was hands-down, by FAR the best tomato sauce I've ever had. Cooked it for about two and a half hours with some Italian sausages cooking in it too... We kept going back to the stove to taste it every few minutes, it was so good! I could eat... — SugarMegnolia Sep 29, 2008

Recipe #92096

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Vaniljkakor (Swedish Vanilla Cookies)

(1 person found this helpful) Posted by Wildflour  

Ohhh! These are so good! The icing sugar made them so tender, and the strong vanilla flavour is really nice. Really easy to put together, although I did add maybe 1 Tbsp of water to soften up the dough, as it was kind of crumbly. Other than that... — SugarMegnolia Jul 23, 2008

Recipe #128617

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"no Sausage?!?" Gravy for Biscuits and Gravy

Posted by CraftScout  

Recipe #298874

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Anthony Bourdain's Les Halles Vichyssoise

Posted by ms_bold  

I didn't know it was possible for me to love Tony Bourdain more than I did before... Excellent. — SugarMegnolia Jan 30, 2008

Recipe #136057

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Chewy Coconut Cookies

(3 people found this helpful) Posted by Chachie  

Okay, so. I can't even begin to think of anything remotely intelligent to say, because these cookies are SO GOOD. Honestly, the best cookies I've ever had. Under-baking IS the key. Tonnns of coconut, nice and chewy. Delicious. BEYOND delicious!... — SugarMegnolia Jan 25, 2008

Recipe #277118

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Chocolate-Chocolate Cookies

(1 person found this helpful) Posted by MizzNezz  

Oooh! This recipe is PERFECT. I was looking for a chocolate cookie with *cocoa*, that wasn't cakey and light. I made these, minus the chips (I just wanted a plain chocolate cookie) and frosted some with a mocha icing. Even the ones that didn't... — SugarMegnolia Jan 8, 2008

Recipe #33562

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Cold Remedy-Health Tea (EASY)

(2 people found this helpful) Posted by KitchenManiac  

Ohhhh, man. This is good. Really good. I'm probably going to drink this when I'm NOT stuffed up and sick. As far as being a remedy, it's great. Made me feel so much better! And it WAS easy. Thanks! — SugarMegnolia Oct 19, 2007

Recipe #62924

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Pan-Fried Tofu with Spicy Peanut Sauce

(1 person found this helpful) Posted by WaterMelon  

I don't think I ever want potato chips again. :D — SugarMegnolia Oct 19, 2007

Recipe #69191

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Pipin' Hot Bakery Whole Wheat Tortillas

(2 people found this helpful) Posted by Troy A. Hakala  

These tortillas were great! I was so surprised how pliable the dough was, and how easy it was to roll/handle, especially with the use of whole wheat! They were really tasty, I've made them a few times, lately with the addition of cumin, which... — SugarMegnolia Oct 3, 2007

Recipe #7417

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Drop Scones (So Easy)

(2 people found this helpful) Posted by MizzNezz  

Wow! These are so easy, tasty, and quick! The texture was perrrfect, also. I didn't have any cranberries or raisins on hand, and my original plan was to find an apple drop scone recipe. Since I couldn't find one that I liked, I just... — SugarMegnolia Oct 1, 2007

Recipe #23617

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Water Bagels (Plain)

Posted by Dee514  

I was surprised these took as little time as they did to make. And I was even MORE surprised at how incredible they turned out! This is a terrific recipe! The most simple ingredients, fun to make, and the best part is they turn out just like... — SugarMegnolia Sep 15, 2007

Recipe #56117

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Pumpkin Raisin Muffins

Posted by Judy from Hawaii  

This is a terrifffffic recipe. And for a muffin, they're relatively light! The flavour is so smooth and just the right sweetness. The texture is perfect, even with all the mixing. This would probably make a really great little coffee cake recipe... — SugarMegnolia Sep 2, 2007

Recipe #82827

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Okra on the side

Posted by DiB's  

Mmmmm! I had fresh okra and tomatoes right out of my garden. It's been this really terrible rainy, grey day. And making this dish really kinda cheered me up! It's so bright and pretty and health too! Great flavour, really can't be improved. Simple... — SugarMegnolia Aug 20, 2007

Recipe #11740

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Your Kids Time out Lunch

Posted by Blayke Humphrey  

Haha. I love you. — SugarMegnolia Aug 20, 2007

Recipe #39936

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Homemade Salsa using canned tomatoes!

(8 people found this helpful) Posted by SaraFish  

Oh. My. This salsa is beyond terrific. Perfect heat. EASY. QUICK. Cheap! Healthy! Balanced exactly right. What doesn't this salsa have? What am I missing?! I can eat this by the spoon. Honestly. I love it. — SugarMegnolia Aug 14, 2007

Recipe #75751

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Brazilian Coffee Cookies

(1 person found this helpful) Posted by Cathleen Colbert  

So, out of the whole recipe, I got to eat two. Gone in a matter of hours. These have the absolute best texture, nice and chewy and slightly crisp on the outside, and the flavour is absolutely delicious too. Possibly my new favourite cookie. I've... — SugarMegnolia Jul 15, 2007

Recipe #80253

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