newtocookingm&m's

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Reviews

Mendenhall Sourdough Gingerbread

(1 person found this helpful) Posted by Julesong  

I was very excited about this recipe, I had a ginerbread friendship bread once and I have been on a hunt to try and find it. It was okay I liked it with the cool whip the flavors are good. My husband would give 3 stars. He said well its nothing... — newtocookingm&m Nov 12, 2009

Recipe #7020

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Peach Muffins

Posted by *Parsley*  

I had some over ripe peaches but they worked great in these muffins. I used 2.5 peaches and made 11 muffins. I did 1.5 tsp of maple syrup instead of vanilla and 1/2 tsp of cinnamon. We all liked them. The next day they were too gooey on top so I... — newtocookingm&m Oct 31, 2009

Recipe #166416

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Chicken and Rice Casserole

Posted by Barb Gertz  

Thanks I needed a simple chicken and rice casserole. We enjoyed it the only thing we didn't have was onion soup mix I will try it w/ that next time. We doubled it and used 1 can cream of chicken and one can cream of mushroom and we added canned... — newtocookingm&m Oct 12, 2009

Recipe #51229

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Crock Pot Apple Butter

Posted by Margo59  

Awesome! So easy!!! The house smelled wonderful! We used Gala and golden delicious. I used 3.5 cups sugar. We did the boiled jar method and made 7- 8oz jars. Thanks we will make again! — newtocookingm&m Oct 6, 2009

Recipe #93886

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Sourdough Pancakes (Amish Friendship Bread Starter)

Posted by JanuaryBride  

Great way to use up some of your starter if you don't give batter away. I liked them, you can definitely taste the sour dough but its also very sweet- fun for a change. We just cant top our normal pancakes from The Joy of Cooking cook book,... — newtocookingm&m Jun 9, 2009

Recipe #372628

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Oatmeal Muffins

Posted by Marg (CaymanDesigns)  

They were a little dry maybe I over cooked them? My husband thought they were just okay to dry. I liked them the flavor reminded me of cornbread for some reason? My 2 year old helped make them we made 6 plain then we added cinnamon to the rest of... — newtocookingm&m Jun 9, 2009

Recipe #947

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Lemon Spaghetti

(1 person found this helpful) Posted by Stacky5  

It was a bit to much lemon for my husband and I. I continued to eat the left overs and found it tasted better when I mixed in cut up grilled chicken which soaked up a bunch of the lemon flavor and it was much better then. I ate it warm did not... — newtocookingm&m May 1, 2009

Recipe #125120

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Lemon Squares

Posted by Bev  

AWESOME! I need to use up a bunch of lemons so searched. normally my husband and I are not be lemon fans but we couldn't stop eating these! The girls at my bible study loved them said they were perfect and not to sweet! I will keep this recipe... — newtocookingm&m May 1, 2009

Recipe #17964

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Monster Cookies

Posted by Bec  

I did everything the same except 2cups flour and 2 1/4cups oats in stead of just using oats. I also did 1.5tsp of corn syrup. I was scared but I wanted a cookie w/ flour. I tried one and loved it but it was still warm, they are for a friends... — newtocookingm&m May 1, 2009

Recipe #127150

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Mashed Potatoes

Posted by Tsmith70  

Thanks — newtocookingm&m Apr 5, 2009

Recipe #27361

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Pineapple Chicken Marinade

Posted by mag05  

We really liked it we marinated it for about 3hours then grilled it. Thank you we will make again. — newtocookingm&m Mar 15, 2009

Recipe #269289

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Sweet Hawaiian Yeast Bread (bread Machine)

Posted by Chris from Kansas  

Very good not very sweet. I used 2 tbs honey and 1 tbs sugar I ran out of honey. I poured pineapple juice from the can but forgot to shake or stir it and later when I poured the leftover juice into a pitcher I saw it wasn't mixed up so it may... — newtocookingm&m Mar 1, 2009

Recipe #94674

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Hawaiian Sweet Bread from a Mix

Posted by Julesong  

Its very sweet but butter helps balance it out when your eating it. I made two loafs and 6 or so rolls if I make again I will just pour all the batter into the two loaf pans to make the loafs bigger. It was a little dry. I had fun making it. Not... — newtocookingm&m Feb 28, 2009

Recipe #62198

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Restaurant-Style Potato Skins

Posted by Little Bee  

We liked them but I hated using all that oil to fry w/. Dont forget salt. We actually liked this other potato skins recipe better Yummy Baked Potato Skins- its baked and you brush oil w/ spices on them yum! — newtocookingm&m Feb 2, 2009

Recipe #154304

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Yummy Baked Potato Skins

Posted by CrAzYcOoKeR222  

awesome! We and everyone at the super bowl party loved them! Very easy. — newtocookingm&m Feb 2, 2009

Recipe #43908

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Chocolate Peanut Butter Cookie Bars

Posted by Bruce Gurnick  

My husbands view on desserts has changed the pb plus sweetened condensed milk rocked his world! I would give it a 4 stars only because it is a little crumbly but paired w/ vanilla ice cream it is amazing a 5 star taste. Some of the crumbly was our... — newtocookingm&m Jan 27, 2009

Recipe #336588

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True Lemon Chicken

(2 people found this helpful) Posted by Barbs Miller  

It was good but way to sweet. — newtocookingm&m Dec 8, 2008

Recipe #51884

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To Die for Crock Pot Roast

Posted by yooper  

It was good very easy!!! I used all of all 3 packets not to salty could have used a little more flavor maybe my roast was to big? — newtocookingm&m Nov 26, 2008

Recipe #27208

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Libby's Famous Pumpkin Pie

(1 person found this helpful) Posted by KatieMom84  

perfect! my 2nd pie I added 1/2tsp of nutmeg and 1tsp of vanilla. I used 15 oz of fresh pumpkin i cooked and then pureed. not sure if its because i used fresh but this is my first pumpkin pie I liked but actually I loved it and so did my... — newtocookingm&m Nov 3, 2008

Recipe #101104

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Caramel Chocolate Bars

Posted by Mysterygirl  

definitely a 5 star!!! So easy to make and taste is awesome! I used real butter and 2 cups choc-chips I think semi sweet. They are amazing it tastes like a thick chocolate chip cookie! Definitely not to rich, you wont be disappointed. I took them... — newtocookingm&m Sep 26, 2008

Recipe #39097

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