bemocked's

3out of3

Reviews

Szechuan Bok Choy

Posted by southern chef in louisiana  

This was a really nice & super fast * simple was to treat bok choy, and turn it into a robust side dish. My one minor mod: after an initial searing/stir-frying of the bok choy, I added a bit of chicken stock with the ginger and let that simmer a... — bemocked Mar 23, 2009

Recipe #12563

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Boozy Pumpkin Pie

Posted by Lennie  

This receipe is quite unique and has really impressed my friends and family. Everyone who has tried my take on this receipe raves about it, telling me they have never tasted anything quite like it. I make it using brandy, and I add some fresh... — bemocked Sep 26, 2006

Recipe #14458

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Thai Steamed Mussels

(2 people found this helpful) Posted by JanetC-KY  

I have made this recipe (with my variations) 3 or 4 times, and it always impresses. I am not a big "measurer" but I tend to add a few extra splashes of white wine and lime juice than is called for, I use "lite" coconut milk, I add at least a... — bemocked Sep 26, 2006

Recipe #173786

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