Lieutenant Ducky's

34out of34

Reviews

White Spaghetti

(1 person found this helpful) Posted by Steve_G  

Great Recipe! I used about half the oil recommended and didn't have a smidgen of garlic, but it was still very tasty with lots of feta cheese in there. This is the perfect dish for nights when you A) don't feel like cooking AT ALL or, B) you... — Lieutenant Ducky Jul 22, 2009

Recipe #15343

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Bakery Style Chewy Chocolate Chip Cookies

(1 person found this helpful) Posted by Steve_G  

This recipe is definitely a winner. The cookies have that long-searched-for texture of soft, melty, chewiness, and will be made over and over again. Thanks! — Lieutenant Ducky Jun 11, 2009

Recipe #80470

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Peanut Butter Cookies

Posted by *~Christine~*  

These cookies are very, very, very, very yummy. Maybe that's because I love PB, but really the taste and texture were just perfect. And I really liked the touch of dipping the fork in sugar before pressing down. It made them a bit sparkly and... — Lieutenant Ducky Mar 19, 2009

Recipe #10269

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Soft Chocolate Chip Cookies

Posted by Peach  

These were very good cookies, I definitely recommend them for their soft, gooey centers, and crackle tops. I used a little less sugar (maybe 1/4 cup less), and a LOT less chocolate chips (I only added 1/2 a cup), and baked them for about 13... — Lieutenant Ducky Feb 23, 2009

Recipe #20408

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Fannie Farmer's Classic Baked Macaroni and Cheese

(1 person found this helpful) Posted by - Carla -  

Loved this! Definitely a "Comfort food!" It was easy to make and tasted amazing- what more can I say? I used mozzerella cheese and avoided letting the sauce bubble in fear of burning it. It turned out great though. Thanks for sharing this... — Lieutenant Ducky Feb 5, 2009

Recipe #135350

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Boboli Pizza Crust Clone

Posted by princess buttercup  

Seriously, this is an OUTSTANDING pizza crust. The garlic and herbs made it- not overpoweringly garlicky, but enough so to compliment the pizza perfectly. My crusts turned out rather puffy, not as pretty as the photo KC Cooker submitted, but... — Lieutenant Ducky Feb 3, 2009

Recipe #37455

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Ultimate Pizza Sauce

Posted by SAMS_Club  

This really is the ultimate pizza sauce. Better then Boston Pizza, Pizza Hut... and with an unbeatable home-made, herb-infused, savory flavor. It was definitely worth what little effort I put into making it instead of buying a mass produced... — Lieutenant Ducky Feb 3, 2009

Recipe #114392

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Silky Vanilla Butter Frosting

Posted by Sharlene~W  

This recipe was easy to make, and lighter than most frostings, however, I felt that it was a real sacrifice for taste. It was not fluffy, more of a pudding consistency, and the flavor was just not quite right. It burns really easily, and there... — Lieutenant Ducky Jan 20, 2009

Recipe #23715

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Bread Machine Fruit Loaf

Posted by Sassy Syrah  

This bread has a really nice flavor and I smelled great the entire time it was baking. I used the dough setting on my bread machine and let it rise again for about 1/2 an hour, which was more than enough time. I baked it at 375 F for around 35... — Lieutenant Ducky Jan 16, 2009

Recipe #84956

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Uncle Bill's Whipped Shortbread Cookies

Posted by William (Uncle Bill) Anatooskin  

These cookies are great. I definitely recommend using powdered sugar over granulated, it just makes them extra melt-in-your-mouth. I had a friend abandon her diet because of these cookies, that's how good they are! Don't hesitate to try them. — Lieutenant Ducky Nov 21, 2008

Recipe #46877

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Failproof French Bread (Bread Machine)

(2 people found this helpful) Posted by Marie  

This bread is the BEST! The flavor is perfectly balanced, just the right amount of salt, and the crust especially is amazing- slightly crisp, but not in the least bit heavy... I made the bread as instructed. Some people might find it helpful to... — Lieutenant Ducky Oct 24, 2008

Recipe #81211

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Glazed Cinnamon Rolls - Bread Machine

Posted by Zewbiedoo  

These are so fluffy and delicious. I had some Betty Crocker vanilla icing on hand so I microwaved about 1/3 of a cup till it was drippy (don't let it bubble) and dabbled that over them instead of making icing. SO easy! Thanks, I'll be making... — Lieutenant Ducky Sep 20, 2008

Recipe #99272

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Softest Ever Bread Machine Bread

(2 people found this helpful) Posted by KC_Cooker  

This bread IS amazing. I've made numerous "breads" that should really be called bagels, and now finally, a REAL loaf! The bread is soft, light, and even, might I say fluffy? Thank you! I let the yeast/water foam for about 30 min instead of 10,... — Lieutenant Ducky Sep 20, 2008

Recipe #107868

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Chocolate Chip Zucchini Cookies

(1 person found this helpful) Posted by love4culinary  

I found these cookies easy to make and the flavour was amazing, but texture-wise they were pretty un-cookie-ish because they were so puffy. I definitely recommend regrigerating the dough as well as flattening the cookies before baking. Thanks for... — Lieutenant Ducky Jul 17, 2008

Recipe #61402

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Orange Chocolate Chip Muffins

Posted by Suzanne P  

These were great muffins, despite a few difficulties! I loved the texture. For butterless muffins, they are extremely moist and delicious. Also, the flavour combo is a winner, which is why I'm giving it a "loved it" four stars! However, I did... — Lieutenant Ducky May 1, 2008

Recipe #29577

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Bread and Butter Pudding

(2 people found this helpful) Posted by wizkid  

What a wonderful pudding! It was such a treat, and an awesome way to use up stale bread. I used currants, and didn't really keep track of how much butter I used- just enough to butter one side of each slice rather generously and grease the dish.... — Lieutenant Ducky Feb 10, 2008

Recipe #96213

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The Most Wonderful Gingerbread Cookies

Posted by gingerkitten D  

this made a great cookie. I doubled the recipe and baked some for 7, some for 10 minutes. My cookies were smaller than 5", just 2" and the ones baked at 7 minutes were great. They stayed softer for longer, although, if you like crisp, 10 was... — Lieutenant Ducky Nov 29, 2007

Recipe #80156

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Kentucky Apple Festival Apple Pie

Posted by KC_Cooker  

delightful! This was my first pie to make and it was so much easier than I had always imagined! The taste was amazing, despite my rookie mistakes. I found out afterwards that it's best with pastry to handle as little as possible, so you can... — Lieutenant Ducky Nov 14, 2007

Recipe #8424

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Sue B's Chocolate Cake

Posted by ms_bold  

This cake was great. I made a lot of changes- only 1/2 cup cocoa and 1/2 cup boiling water, 1/2 cup canola oil, 3 eggs, 2/3 cup sugar, 1/4 tsp salt, and 1 1/2 tsp baking soda- so I don't know how I can really rate it properly because I made an... — Lieutenant Ducky Oct 26, 2007

Recipe #31804

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Fabulous Carrot Cake!

Posted by *~Christine~*  

To be completely honest, I was a little disapointed with this cake. I made it with 4 cups of carrots, and about 1/2 the amount of sugar suggested, and a little less oil than suggested, so this may have been the cause. I also made the cake in 2... — Lieutenant Ducky Oct 26, 2007

Recipe #10294

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