KeyWee's

265out of265

Reviews

Asian Meatballs

Posted by Gay Gilmore  

These were a huge hit at my pre-lazer-light-show appetizer party! I followed the ingredients exactly except to use spicy Asian chili sauce instead of the paste, and I doubled the sauce recipe because it just didn't sound like enough. I also made... — KeyWee Aug 29, 2009

Recipe #98268

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Alfredo Shrimp Tilapia

(2 people found this helpful) Posted by MNLisaB  

This is a keeper! My husband loves RT's but we have to drive two hours to go there ~ no more! I just spiced up my Grandmother's white sauce for this instead of using Alfredo ~ added some parmesan and sour cream. Used Soul Seasoning (Creole) on... — KeyWee Aug 27, 2009

Recipe #99247

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Homemade Hamburger Buns (Bread Machine)

Posted by Marie  

As my husband said "don't do anything different"! All I did do differently is to use plain old AP flour because that's what I had on hand. This recipe is a life-saver. We were so sick and tired of the store-bought buns. First of all, they... — KeyWee Jul 16, 2009

Recipe #80413

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Creamy Crab and Portabella Pasta

Posted by Meghan  

This was very rich and good. I used only half the butter (seemed like a lot) and more milk for a smooth sauce. Also substituted peas for the mushrooms (only because DH doesn't like them). I am saving this recipe as I will definitely make again.... — KeyWee May 12, 2009

Recipe #203465

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Kittencal's Best Blasted Rapid-Roast Whole Chicken

(2 people found this helpful) Posted by KITTENCAL  

This was perfect and SO easy! I had a large chicken so I had to roast for one hour after the high-heat 20 minutes. From now on, this is my go-to recipe for roasted chicken. Thanks, KC! — KeyWee Jan 17, 2009

Recipe #221743

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They Will Eat Them...bacon Parmesan Brussels Sprouts

Posted by ~Leslie~  

My husband pronounced these "good" which is huge high praise from him. For me, they were "easy" ~ so two thumbs up!! — KeyWee Mar 16, 2008

Recipe #102677

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Baked Southern Fried Round Steak

(1 person found this helpful) Posted by MizzNezz  

This was even better than I thought it would be! I made the recipe exactly as posted and we both loved it. I wouldn't change anything. Well, what WAS I thinking!! We ALWAYS love your recipes, MissNezz!! — KeyWee Feb 8, 2008

Recipe #18911

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Sauerkraut Chowder

Posted by jaimelee  

I've had this recipe in my "to-try" cookbook for over three years. My husband makes a crockpot dish (sauerkraut layered with kielbasa, onions, potatoes) and he always makes a HUGE pot ~ way more than the two of us need. So with the leftovers, I... — KeyWee Feb 8, 2008

Recipe #96499

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Crunchy Oven Fried Fish

(3 people found this helpful) Posted by Carole Reu  

I have made this several times now and am just getting around to a rating. This is a wonderful way to make fish! Since I am not a fan of deep-frying and I always have trouble getting coating to stick, I was in search of just such a recipe. So... — KeyWee Nov 20, 2007

Recipe #689

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Peas and Prosciutto

Posted by CIndytc  

This was surprisingly good and easy. A nice way to serve boring ol' peas. I just used regular chopped ham that I had on hand. DH had seconds which is not the norm around here! I would make this again. — KeyWee Sep 2, 2007

Recipe #120528

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Catfish Parmesan

Posted by ratherbeswimmin'  

Wow! Had to admit, I was skeptical but this proved me wrong. As much as I love eating fried fish out, I hate to make it at home. Now I don't have to! This was delicious and even DH said "you can make THIS again". Huge compliment from the... — KeyWee Sep 2, 2007

Recipe #25534

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Crock Pot Cola Ham

(2 people found this helpful) Posted by Jamie Renee  

This was SO good and SO easy. With the recent hot weather, I wanted to use my crockpot. I made the recipe exactly as posted except to use a cheap old ($.78/lb) bone in butt portion ham, around 7-pound size. After 8 hours on low, this was... — KeyWee Aug 11, 2007

Recipe #49786

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BBQ for Leftovers

Posted by LAURIE  

This was very good ~ you can't really mess this up! I tossed it all in the crockpot and left it all day. It was great on warm rolls. The only substitutions I made were to use a large can of tomato sauce in place of the tomato paste (my husband... — KeyWee Jun 24, 2007

Recipe #171823

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Caramelized Beef Skewers

Posted by internetnut  

I saw this in the Kraft magazine too and finally tried it. It is very good. And very simple and quick. My husband thought the marinade was a little too tangy ~ use your own favorite sauce combo! Thanks for posting this so I can save it in my... — KeyWee Jun 16, 2007

Recipe #228645

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Crisp and Creamy New Potato Pie

(1 person found this helpful) Posted by Redneck Epicurean  

This recipe is just like our Amy ~ fun, wonderful and deliciously different! I made the recipe exactly as posted, except I had to use horseradish sauce (couldn't find fresh grated in this one-horse-radish-town). So next time I would use a bit... — KeyWee Jun 3, 2007

Recipe #210701

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Pork Cutlets Tonkatsu

Posted by Lorac  

This was quick, simple and delicious! I didn't make the garnishes ~ just served with steamed carrots and Asian noodles. This would cross over very easily into the appetizer category. My husband pronounced the sauce a bit "too tangy" but I think... — KeyWee May 28, 2007

Recipe #23990

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The Best Pork Chops Ever

Posted by Chef #235528  

This was surprisingly good for something so simple! I simmered for about 2-1/2 hours and it was very good. Definitely a keeper! — KeyWee Mar 18, 2007

Recipe #144351

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Shrimp Fettuccine Alfredo

Posted by M&Mers  

This was so good and super easy! I had cooked shrimp on hand so I just tossed them in last. Didn't have enough parmesan so used a handful of mozzerella too. Added a few frozen peas. The hardest thing about this recipe was cooking the pasta.... — KeyWee Feb 23, 2007

Recipe #26671

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Crispy Baked Barbecued Chicken

Posted by Vicki  

I haven't submitted a review in awhile, but this recipe is worth commenting on. Searching for a recipe to do bone-in breasts, all I could find were recipes for boneless-skinless. So I grabbed this one at random. Reading the recipe didn't cause... — KeyWee Jan 12, 2007

Recipe #17998

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Vegetarian Taco Soup

(1 person found this helpful) Posted by Junebug  

Expecting vegetarian guests for the weekend, I agonized over what to make in order not to offend there palates. This was an instant hit! I made the recipe exactly as posted and served a warm cheese bread for dipping. To please my meat-lover DH,... — KeyWee Nov 5, 2006

Recipe #29121

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