Abi Q's

58out of58

Reviews

Gluten Free Cranberry Walnut Chocolate Chip Cookies

Posted by Elana's Pantry  

These are fabulous. Your recipes are often sweeter than I'm able to handle (brittle hypoglycemic) and I've learned to half the agave and increase the oil by not quite as much as I took out. (So a quarter cup only of agave but add just under a... — Abi Q Oct 31, 2009

Recipe #393649

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Spicy Red Lentils With Capers and Currants

Posted by Stardustannie  

this is my favorite lentil recipe ever. even better the next day! the mix of textures and salty/sweet/earthy is absolutely perfect. — Abi Q Oct 12, 2009

Recipe #165714

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Oh My, Chicken Pie!

Posted by evelyn/athens  

This was a wonderful base! I changed so many things I don't feel right rating it, although otherwise it would score a 4-5 star review I can't have gluten so i made an almond meal crust and no top crust. I added peas and cranberries and had a... — Abi Q Oct 9, 2009

Recipe #116379

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Chicago Italian Beef

Posted by Moonbugz  

phenomenal! i wish i could eat it on a whole wheat sour dough roll but i have to make due with serving it on a broiled portabella due to gluten issues. this is a new staple food in my house. — Abi Q Oct 9, 2009

Recipe #30484

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Mango Chicken

Posted by Sassy Sandra  

I didn't add any sugar, since the mangoes are very sweet by themselves. It was a very good recipe! Next time I will add some serrano peppers to increase the heat. Thank you for sharing this. I will definitely make it again. — Abi Q Jun 5, 2009

Recipe #66799

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Elegant Lavender and Lemon Poached Chicken Breasts

Posted by French Tart  

Everyone swooned! Amazing meal. I served it with steamed asparagus and salad with a lavender dressing. Thank you so much for sharing! I look forward to making this again — Abi Q May 25, 2009

Recipe #240610

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Lovely Lavender Salad Dressing

(1 person found this helpful) Posted by Cookgirl  

Very nice dressing! I let the salad marinate for a half hour before serving it and it was fabulous. — Abi Q May 25, 2009

Recipe #155817

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Vietnamese Chicken and Mint Salad

Posted by Carianne  

I used this recipe as a base for cabbage rolls. Basically, I wrap it in the cabbage leaves instead of shredding it, and dip it in nuoc chom. I skip the sugar, but otherwise keep it the same. This is a wonderful recipe! I make it at least once a... — Abi Q Apr 1, 2009

Recipe #70727

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Nuoc Cham (Vietnamese Hot Sauce)

Posted by HappyBunny  

This is a very good recipe. I replace the sugar with a 1/2 teaspoon (give or take) of stevia. I add more red pepper flakes and a serrano to it for heat. It's very good. This is an excellent recipe. — Abi Q Apr 1, 2009

Recipe #8291

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Chicken Paillardes With Mustard Cream & Tarragon Sauce

Posted by currybunny  

Fabulous! I used stone ground mustard and the thickest cream I could find. It was amazing. I can't wait to try it with fresh tarragon! — Abi Q Mar 23, 2009

Recipe #134987

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Crock Pot Salsa Roast

Posted by bmcnichol  

Quick, easy, and delicious. I often make this with cream cheese added in. If I get really fancy, I'll saute some onions and peppers to throw in too — Abi Q Mar 22, 2009

Recipe #257211

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Crock Pot Amaretto Chicken

Posted by Mirj  

Very delicious. I added currants which really brought through the other flavors! I can't use flour, and I used fresh mushrooms. Thank you for another quick and yummy recipe — Abi Q Mar 12, 2009

Recipe #17004

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Fresh Salmon And Lime Cakes

Posted by KitchenManiac  

Pure YUMMY. I served this with a simple bok choy salad with a lime vinaigrette. This is a keeper!! I cut the brown sugar in half, in the sauce, and slightly increased the wasabi. — Abi Q Feb 10, 2009

Recipe #62967

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Flour Tortilla Recipe

(1 person found this helpful) Posted by spicygrits  

Thank you for a way to do low carb tortillas that still taste like tortillas! I used soy flour and whole milk - and didn't pay any attention to the directions because I fried them. They were SO GOOD! Next time I'll cook them the right way and see... — Abi Q Feb 6, 2009

Recipe #204109

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Blackberry Chicken

Posted by barefootmommawv  

Very yummy recipe! I added a very little bit of Chipotle Chili Powder for a little kick, but mostly just enjoyed the berry flavor Thank you for a great recipe! — Abi Q Feb 5, 2009

Recipe #306800

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Crock Pot Very Best Beef BBQ

Posted by Mirj  

Best BBQ sauce I have ever had. I didn't have any chili sauce, but the link gave a recipe to replace it that I used. I cut the sugar to 1/4 cup because I can't have much. Very delicious! Thank you for sharing this! — Abi Q Jan 8, 2009

Recipe #16545

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Pork Adobada

Posted by PaulaG  

Very good! A bit spicier than I can handle, so I added some cream cheese and it was perfect. The flavors blend wonderfully together. I had a lot of sauce leftover, so I threw in a bunch of chicken and I'm letting it cook to eat later in the week! — Abi Q Dec 16, 2008

Recipe #115208

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Sunburst Swordfish

Posted by Tweeky  

I keep trying to introduce fish into our diet and everyone enjoyed this very much. I made it with the beet, jicama, and carrot salad from Elana's Pantry. It was perfect! — Abi Q Sep 16, 2008

Recipe #32864

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Persian Chicken W/Pomegranate and Walnuts

Posted by Wildflour  

This was excellent! I didn't change a thing Thank you for a great recipe! — Abi Q Sep 16, 2008

Recipe #233197

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Szechwan Peanut Sauce

(1 person found this helpful) Posted by riffraff  

once upon a time, i had an amazing peanut sauce at a little hole in the wall vietnamese restaurant. i've been searching for a similar recipe ever since and i have at last found it! glee this is by far the best peanut sauce i have ever made. i... — Abi Q Jun 6, 2008

Recipe #40967

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