Chef #289357's

16out of16

Reviews

Banana Cocoa Smoothie

Posted by NOOBchef  

I thought this was really good, and I have been making it a lot! Very filling! — Chef #289357 Oct 21, 2008

Recipe #280923

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Rosemary's Original Crock Pot Pizza

Posted by RosemaryBurton  

I liked this - very easy to make, pretty good. Thanks! — Chef #289357 Oct 21, 2008

Recipe #288370

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Spinach Artichoke Dip

Posted by Juli  

Just wanted to add to the other 200+ posters that this was a great recipe! Thanks! — Chef #289357 Oct 21, 2008

Recipe #1209

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Bean and Cornbread Casserole (Crock Pot)

(1 person found this helpful) Posted by Mercy  

Fantastic! I did spice up the beans more because we are immune to normal amounts of chili powder in my family, but was otherwise perfect as written! I was initially put off because of all the ingredients listed (stupid, I know), but it took... — Chef #289357 Oct 21, 2008

Recipe #110674

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Creamy Vegetarian Lentil-Mushroom Soup

Posted by Sharon123  

Excellent! Even my husband who hates soup (calls soup 'too wet' and it 'has too many ingredients mixed together') loved it. If this recipe can make my husband go back for seconds, then it is definitely a winner! Super easy and super cheap to... — Chef #289357 Sep 27, 2008

Recipe #53685

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Vegetarian Meatloaf

(3 people found this helpful) Posted by Rachel Savage  

Ummm - this was shockingly good. I expected it to taste like cereal, but you absolutely couldn't tell. I used three eggs instead of five, and added a small can of tomato paste, along with a lot of garlic salt and paprika. I think the tomato... — Chef #289357 Oct 1, 2007

Recipe #70093

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'lite' Stuffed Mushrooms

(2 people found this helpful) Posted by Bergy  

These were really good, but no matter how long I seemed to cook them they never really browned on top (the cheese just got a littly runny). No matter - they were wonderful! I added a lot more jalepeno and garlic, and they were still great.... — Chef #289357 Sep 30, 2007

Recipe #16451

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Chocolate Peanut Butter Balls

(2 people found this helpful) Posted by MaeEast  

I made these for DH, and he can't get enough of them! They are so easy to make and so good! Instead of using butter to help melt the chocolate, I used a tiny bit of water. I found that the butter yielded a thicker chocolate consistency that was... — Chef #289357 Sep 30, 2007

Recipe #58390

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Easy Canned Green Beans

Posted by ALC  

So good! I was looking to get rid of a can of green beans that I no longer wanted, and stumbled upon this recipe. Like the other posters, I used balsamic vinegar. I used vegetable broth instead of beef bullion and added some mushrooms to this.... — Chef #289357 Sep 30, 2007

Recipe #143043

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Eggplant (Aubergine) Croquettes

(2 people found this helpful) Posted by Julesong  

Very good! DH and I have made this several times! The first time we made it, it fell apart and was a little bit runny. I credit this to not fully draining the eggplant. After this I put the cooked and chopped eggplant in a couple of paper... — Chef #289357 Sep 30, 2007

Recipe #7223

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Vegetarian Afghani Boulanee (Turnovers)

Posted by Cookgirl  

Absolutely wonderful! DH and I really loved this recipe and have made it several times. We use a whole wheat tortilla and bake it - absolutely SUPERB!!! — Chef #289357 Sep 30, 2007

Recipe #126314

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Quick Cottage Cheese Salad

Posted by Elizabeth  

This was so quick and easy! Mine was sort of messy (my lettuce was falling apart - I think I just needed fresher lettuce) but that made it even better. I used fresh pears and added a little feta cheese to suit my grown up tastes, and it was... — Chef #289357 Sep 26, 2006

Recipe #74534

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Tasty Chickpeas

(3 people found this helpful) Posted by yogi  

This was wonderful! I sauteed some spinach and sweet yellow onions in the same pan after the chickpeas were done, and served it all in a whole wheat tortilla. Excellent! On another note, this is even better the next day! — Chef #289357 Jun 24, 2006

Recipe #57659

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Low Fat Hummus

Posted by Divinemom5  

I thought that this was really good hummus. I used 3 teaspoons of tahini to cut down on the fat a little bit more, and it was still great. I added a little bit more garlic in mine (only because I LOVE garlicky hummus). This was great hummus,... — Chef #289357 Jun 24, 2006

Recipe #40517

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Healthy Whole Wheat Pita Bread (No Oil or Sugar)

(1 person found this helpful) Posted by Annisette  

I gave this four stars because this recipe has great potential. It didn't turn out exactly the way I expected, but was still pretty good. When I made these, I had to tweak the recipe a bit. Had to add more water and less flour so it would stay... — Chef #289357 May 31, 2006

Recipe #156543

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Copycat Cheesecake Factory's Avocado Egg Rolls

(3 people found this helpful) Posted by love4culinary  

These were really good, and the sauce was great! We cut down on the honey a little bit, and it was great - not too sweet! Instead of deep frying these, we drizzled them with a little bit of olive oil and baked them in a 400 degree oven. Very... — Chef #289357 Mar 31, 2006

Recipe #60891

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