grunig's

122out of122

Reviews

Gluten Free Waffles

Posted by E Bennett  

We just started the GF journey because of autistic and ADD issues in our family. These waffles were AWESOME! I used regular milk and just added a dash of vinegar. The only thing I used differently in the entire recipe was vanilla sugar. The... — grunig Sep 9, 2009

Recipe #54529

select

Tasty Flounder

Posted by Oolala  

Really good simple recipe. The sauce added a subtle flavor but still really let the flavor of the fish shine through. — grunig May 24, 2009

Recipe #136651

select

Fat Free Asian Salad Dressing

Posted by SaraFish  

This was really good. I didn't have sesame oil so I just put a little bit of canola, not for flavor but for the texture. Will try it again with the sesame oil soon! — grunig May 24, 2009

Recipe #23367

select

Asian Stir-Fried Brussels Sprouts

Posted by *Parsley*  

I really enjoyed these. I didn't have sesame oil so I just omitted it. I also had to substitute Korean Red Pepper for the crushed. Will be filing this one for future use — grunig May 24, 2009

Recipe #173453

select

Gluten Free Fish & Chips

Posted by zepharum  

I am not sure how you do it without adding water to the batter. Mine was so thick I had to add cold water or it wouldn't coat the fish. After adding the water it was fine. I also had to double fry the fish to get the batter crisp. Upon the... — grunig May 24, 2009

Recipe #253082

select

Flat Bread: Gluten-Free Wheat-Free Dairy-Free, Lactose-Free, Nut

Posted by Chef #455274  

xanthan gum looks like it would help here. — grunig May 18, 2009

Recipe #213696

select

Irish Kale With Cream

Posted by Mercy  

Recipe #119771

select

Gai Pad Khing

Posted by Dienia B.  

Just make sure you use the right color curry paste. The paste this recipe calls for looks like it would be Prik Khing curry paste, which is a brown paste. DH's favorite Thai dish is Moo pud prik khing which is is identical to this recipe, except... — grunig Feb 28, 2009

Recipe #134032

select

Kimchi or Kimchee

Posted by Upsidedown Again  

Great base recipe. I also cut the recipe in half. I didn't use the shrimp sauce and was a bit short of garlic. I also salted the cabbage directly for about 15 minutes, after doing the saltwater soak bc I like mine a little more wilted. It... — grunig Feb 25, 2009

Recipe #173218

select

Flax and Sunflower Seed Bread - Abm

Posted by Lille  

I have made this twice now. The first was a bit too dense so I added about 1 tbs of VWG and an extra 1 tsp of yeast. Made it rise just right for me and the kids. I also didn't have sunflowers so I used all Flax but I ground 1/2 cup. I have 3... — grunig Feb 20, 2009

Recipe #333128

select

Onion Gravy

Posted by Mille® ™  

This was nice and simple to put together. Had it over mashed potatoes with fried chicken. — grunig Feb 16, 2009

Recipe #18620

select

Healthy Herb-Baked Catfish Nuggets

(1 person found this helpful) Posted by Pepper #2  

This was really quick and easy to put together. The kids and I really enjoyed it! I flipped mine halfway through the cooking time and it got them nice and golden brown on each side. — grunig Feb 16, 2009

Recipe #124132

select

Fennel Mushroom Stir Fry

(1 person found this helpful) Posted by Bergy  

This was really good and simple to do. Even my boys ate it. It did seem to me to be lacking just a bit in seasoning though so next time I may try to mix in some Thyme. Oh and I didn't have onions so I just doubled the pepper portion. This was... — grunig Jan 28, 2009

Recipe #34880

select

Hungarian Sauerkraut

Posted by ~Ri  

I have to admit I was skeptical but boy was my mind put to rest! This was really great and will be added to my cookbooks! I eat sauerkraut here and at my German MIL's and I have to say this really takes the pucker out of it for me. Loved it! — grunig Jan 28, 2009

Recipe #46040

select

Broccoli Cheese Soup

Posted by tuttifrutti  

Great soup! It is much easier than the recipe I usually make and a bit more healthy too. I use skim milk to make this it it thickens up nicely still. Definitely a keeper for me! — grunig Jan 27, 2009

Recipe #131877

select

Pancakes

Posted by Ellen Brody  

No need to say anything, I think 501 reviews says it all, well 502 now. Excellent, easy, and tasty! — grunig Jan 22, 2009

Recipe #25690

select

Soft Snickerdoodle Cookies

Posted by Juju Bee  

Just and update. I am pretty sure I was overworking the butter before. Just be sure not to overwork the butter and sugar, or maybe substitute half shortening if you are having the problem I stated below. I am not rating this recipe bc I... — grunig Dec 23, 2008

Recipe #97496

select

Heritage Pork Roast (Crock Pot)

Posted by WI Cheesehead  

The meat was good but we did not care for the "gravy" at all. We may try this again substituting roasting potatoes for the sweet potatoes. The seasoning for the meat was great though. — grunig Nov 17, 2008

Recipe #205161

select

Bronzed Tilapia

Posted by Justmez2  

I have to say it didn't give the fish very much flavor bc a lot of it fell off in the process of cooking. I tried it on mushrooms as well as chicken and it was great on those! — grunig Sep 11, 2008

Recipe #232199

select

Okra Fritters

(1 person found this helpful) Posted by southern chef in louisiana  

My kids even gobbled it up! I only added a bit of garlic powder to the batter, but did everything else as written. We had these and a salad for dinner is it was quite filling! — grunig Sep 8, 2008

Recipe #53339

select