Chef #289121's

6out of6

Reviews

Lemon Cookies IIi

Posted by Kim127  

These cookies are very good. The lemon is not overpowering. The cookie itself is not too sweet; the icing makes a great balance. I added fresh blueberries to my spoonfuls on the parchment paper and it tasted delicious! This is a wonderful... — Chef #289121 Jul 9, 2006

Recipe #63528

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Super Simple Lamb Marinade

Posted by Crabzilla  

I don't eat lamb so I didn't taste the marinade. My boyfriend absolutely loved it. He commented numerous times on it. Make sure that you like all of the spices in this recipe because they are apparent when you eat it. — Chef #289121 Feb 12, 2006

Recipe #103317

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Giant Peanut Butter Cup Cookies

(1 person found this helpful) Posted by Sharlene~W  

I found that these cookies are even better if you use white chocolate and macadamia nuts! They are chewy, just the way I like them. They have a great flavor. They tend to be a big flatter than I like but still worth making. Good recipe. — Chef #289121 Feb 12, 2006

Recipe #15452

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Black Bean Dip

Posted by Sue L  

This is definitely a keeper. I used ground red pepper instead of cayenne and I even added some chili powder. Since the cans of beans were 15 oz. I bought two and just mashed most of the second to give the dip texture. My boyfriend couldn't stop... — Chef #289121 Feb 6, 2006

Recipe #38564

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Beer Cheese Dip.. Very Good

Posted by faith58  

I thought the dip was OK but the guys loved it. It can turn out a bit salty. I used a little more than half of the packet of ranch dressing and I'm glad because even then I thought that the ranch was very prominent. — Chef #289121 Feb 6, 2006

Recipe #146887

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Greek Rice - Rice With Spinach and Feta

(1 person found this helpful) Posted by Julesong  

This is a very hearty rice dish. Wonderful flavor. I thought that the cheese was overpowering when I first tried it. I would make sure the cheese is crumbled more finely next time. It actually tasted better the next day! All of the flavors had a... — Chef #289121 Feb 3, 2006

Recipe #115503

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