Zoesmama's

62out of62

Reviews

Kittencal's Creamy White Buttercream Frosting/Icing

Posted by KITTENCAL  

Yummy yummy yummy! Thanks so much for getting back to me so quickly, Kitten! This frosting was just delicious! I didn't change a thing about it. It was perfect. Thank you again! — Zoesmama Nov 20, 2009

Recipe #80118

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Creamy Burrito Casserole

(2 people found this helpful) Posted by TXHomemaker  

My family LOVED this recipe! I added 1/2 can of Rotel tomatoes to the meat mixture in half of the casserole because my kids are not big fans of spicy foods I otherwise followed the recipe. Deeeeeelish! — Zoesmama Nov 16, 2009

Recipe #33919

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Pancakes

(2 people found this helpful) Posted by Ellen Brody  

Best pancakes from scratch ever! I used butter instead of margarine and I added 1 teaspoon of vanilla. Definitely a keeper! Thanks Ellen! Update in 2009. I've made these countless times now. I now use 1 1/2 tsp. of baking powder and I add... — Zoesmama Nov 15, 2009

Recipe #25690

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Pad Thai with Chicken and Shrimp

Posted by Just Call Me Martha  

Hey out there all you naysayers. Stop worrying about the ketchup and Worcestershire sauce and just make this! This was so tasty! My family loved it! Based on the recommendations of others, I doubled the sauce ingredients. The package I used... — Zoesmama Nov 10, 2009

Recipe #45005

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Chipotle Mexican Grill Barbacoa Burritos

(1 person found this helpful) Posted by senseicheryl  

Very tasty! This tastes a lot like Chipotle's recipe. My husband thought all the recipes were great. I did think there was too much of a lime taste to the meat, so I'll probably cut back to 2 tablespoons next time. Thanks for posting this! — Zoesmama Nov 4, 2009

Recipe #323815

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Eggplant (Aubergine) Parmesan

(1 person found this helpful) Posted by bratty  

I followed the advice of others and peeled the eggplant and then salted the slices and laid them in a colander for 30 minutes. After that, I patted the slices with a paper towel. Then I dipped them in flour, then the egg/milk mixture, and then... — Zoesmama Oct 27, 2009

Recipe #21032

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Best Baby Back Ribs in Town

(1 person found this helpful) Posted by BeachGirl  

The barbeque sauce was AWESOME! Our only complaint was that the meat was still a little tough. Next time we may cook 'em for 1 1/2 hours or 2 hours @ 275. But they were still really really good. Thanks so much for the recipe! No more grills... — Zoesmama Oct 14, 2009

Recipe #57185

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Auntie's Delicious Soft Pretzels, Amish Recipe

(1 person found this helpful) Posted by WJKing  

Absolutely incredible! We ended up having to knead the dough a bit and had to add more water, but these were just perfect! There's a Dutch Farmer's Market in Annapolis that makes pretzels. They also stuff their pretzel dough with things like... — Zoesmama Oct 13, 2009

Recipe #45006

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Mexican Rice

Posted by Pot Scrubber  

Hoooooooeee! This was a lot of work, but it was worth it! You were right! Light and fluffy and delicious and authentic tasting. Thanks so much for posting this! — Zoesmama Oct 3, 2009

Recipe #117892

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Mom's Thai Fried Rice

Posted by shimmerchk  

I followed the recipe exactly and my whole family liked it. Thanks for sharing it! — Zoesmama Oct 3, 2009

Recipe #87440

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Chicken Satay

(1 person found this helpful) Posted by ~Rita~  

This was very very good. I used a different sauce recipe for the peanut dip, but we just loved the marinade on the chicken. — Zoesmama Oct 3, 2009

Recipe #63271

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The Better Butter Chicken

Posted by ~Jen~  

My family and I loved this! My picky 4 year old could have done without the tomatoes, but I thought this was incredibly flavorful. I added 1/2 tsp of coriander, and full fat sour cream. My petite diced tomatoes came in a 14.5 ounce can, so I... — Zoesmama Oct 2, 2009

Recipe #243805

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Quick Naan (Bread Machine)

Posted by najwa  

This came out great! Thank you so much for posting this! I too used the sour cream (full fat) instead of the yogurt and I wouldn't change a thing. Thanks! — Zoesmama Oct 2, 2009

Recipe #254744

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Shredded Chicken for Enchiladas, Tostadas, Tacos...

(1 person found this helpful) Posted by JT'sMom  

Very tasty! I added 1/2 tsp of Mexican oregano, 1 additional tbsp of tomato sauce and an additional 1/4 cup of the broth. Thanks for sharing this! — Zoesmama Sep 30, 2009

Recipe #169500

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" Whatever Floats Your Boat" Brownies!

(1 person found this helpful) Posted by Karen=^..^=  

I have only one question....WHY aren't these brownies illegal? They should be! You have GOT to be kidding me. A recipe this easy makes brownies THIS incredible! Thanks Karen! They are the BEST! — Zoesmama Sep 14, 2009

Recipe #32204

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Quick Soft Breadsticks

Posted by LoveBakedIn  

OMG, these were AWESOME!!!!! I followed the recipe. I let them rise for 30 minutes and baked them for 12. I brushed on a mixture of melted butter with garlic salt and sprinkled them with Parmesan right out of the oven. My family wolfed them... — Zoesmama Sep 14, 2009

Recipe #71360

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Creamy Cajun Chicken Pasta

Posted by Lorac  

We liked this dish a lot. My husband and I both like spicy food. Oddly enough, I thought it was a bit too spicy and he thought it wasn't spicy enough! Story of our marriage....ANYWAY, thank you for a great recipe. We'll certainly make it again! — Zoesmama Sep 8, 2009

Recipe #39087

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Kittencal's Scalloped Potato and Ground Beef Casserole

Posted by KITTENCAL  

We really liked this. We stuck to the recipe and we added green beans and corn. Delicious, and even better the next day. Thanks Kitten! — Zoesmama Sep 1, 2009

Recipe #215414

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Delicious Fried Chicken Breast

Posted by KITTENCAL  

We had enough chicken left over for another meal - this makes A LOT! I think this would easily feed a family of 6. I marinated the chicken in the buttermilk mixture for 24 hours. We liked this dish, but there were a couple of small issues.... — Zoesmama Aug 31, 2009

Recipe #135894

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Delicious Crock Pot Barbecued Pulled Pork

Posted by KITTENCAL  

We loved this! My only change was to add 1 tbsp of liquid smoke. We ended up cooking the pork for 15.5 hours because oddly enough , it still wasn't done cooking. We used a 4.5 lb. pork shoulder. When we found that it wasn't done after 9.5... — Zoesmama Aug 30, 2009

Recipe #158591

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