Chef Glaucia's

20out of20

Reviews

Rustic Bread for the Bread Machine

Posted by Sage  

Made it yesterday using my Kitchen Aid. It was sooooo good ! A perfect bread for sandwiches ... soft, moist and it slices really easy. Thanks, Sage, for the recipe :o) ! I will be baking this again, for sure ! — Chef Glaucia Feb 16, 2009

Recipe #253731

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Hot Skillet Pizza

(1 person found this helpful) Posted by Marz  

D-E-L-I-C-I-O-U-S !!! We really liked this pizza ! I used 1 cup white whole wheat flour and 1 1/4 all-purpose flour for the dough. I also added some turkey sausage for the filling and pre-baked the crust for 10 minutes at 400º F. Thanks, Marz... — Chef Glaucia Jan 26, 2009

Recipe #349003

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Ma's Whole Wheat Honey Challah

Posted by Maeven6  

Ma, we REALLY liked this bread ! It is so tender and delicious and so easy to make ( and good for you ) . I halved the recipe and ommited the poppy seed in the dough, but sprinkled it on top of the bread. I've already bake it 3 times this week :o)... — Chef Glaucia Jan 6, 2009

Recipe #235904

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Christmas Snowball Cookies

Posted by Bev  

These little gems are so delicious and easy to make ! My husband said these are the best Christmas cookies he has ever eaten and even my little girls that don't eat anything with nuts LOVED them ! Thank you so much, Bev, for this wonderful recipe... — Chef Glaucia Jan 6, 2009

Recipe #49110

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Pumpkin Oatmeal Muffins

Posted by Marz  

These muffins are moist, flavorfull and sooo tasty ! I used white whole wheat flour for the all-purpose and left out the nuts because my little girls don't eat them. The amount of sugar was just right ! I will definately be making these again ...... — Chef Glaucia Sep 29, 2008

Recipe #302200

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Forbidden Rice

Posted by Charishma Ramchandani  

So easy .... so good !!! My whole family L-O-V-E-d it !!! — Chef Glaucia Sep 17, 2008

Recipe #75700

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Vegetable Lasagna With a Thick Bechamel Sauce

Posted by 2Bleu (Bird&Buddha)  

I liked this recipe, but I would change some things next time I make it. One, I would prepare more bechamel sauce ( maybe using 4 cups milk ). Secondly, I would add the zucchini ( sliced ) along with the mushrooms, onions and garlic in the... — Chef Glaucia Mar 31, 2008

Recipe #255683

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Vegetable Lasagna With a Thick Bechamel Sauce

Posted by 2Bleu (Bird&Buddha)  

I liked this recipe, but I would change some things next time I make it. One, I would prepare more bechamel sauce ( maybe using 4 cups milk ). Secondly, I would add the zucchini ( sliced ) along with the mushrooms, onions and garlic in the... — Chef Glaucia Mar 31, 2008

Recipe #251309

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Polar Plungers Salad

Posted by MadCity Dale  

This is a very good salad ! I left out the jalapenos ( only because I didn't have any ) maybe that really changes the flavor. The pineapple and cucumber taste pretty good together, I would have never guessed this. I would recommend giving this... — Chef Glaucia Mar 27, 2008

Recipe #282622

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Potato Salad

Posted by ratherbeswimmin'  

LOVED this potato salad !!! The best ever !!! I will absolutely be making this one again !!! Thank you :o) !!! — Chef Glaucia Mar 13, 2008

Recipe #25768

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Chocolate Chunk Cookies With Pecans Dried Apricots

Posted by Marz  

These cookies are wonderful !!! I've baked them twice already : I used white chocolate chips and added some golden raisins along with the apricots and pecans. Even my mother-in-law has asked for the recipe ( and she is a WONDERFUL cookie baker !!!... — Chef Glaucia Mar 7, 2008

Recipe #280851

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Mexican Lasagna

(2 people found this helpful) Posted by Marz  

What a delicious dish, Marz !!! We had it for diner tonight and the whole family LOVED it ( specially my husband ) !!! It is very easy to prepare, I only changed it for one thing: I added 1 cup salsa to the recipe instead of 1/2. We also added... — Chef Glaucia Mar 7, 2008

Recipe #288582

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Golden Crescents

Posted by Whatcha Cookin', Mom?  

WOW !!! Delicious crescents !!! It is really impossible to eat just one :o) ! I used only 4 cups flour, they came out perfect ! I will be making them often ! Thank you WCM? for this wonderful recipe !!! — Chef Glaucia Feb 5, 2008

Recipe #275192

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Monster Cookies

Posted by Pardeemom  

These cookies are W-O-N-D-E-R-F-U-L !!! My whole family loved them ! I follow the recipe exactly ( didn't change a thing ). The cookies turned out flavorful, crunchy on the outside and chewy on the inside. Thank you so much Pardeemom for such a... — Chef Glaucia Jan 24, 2008

Recipe #278591

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Real Southern Cornbread

Posted by P4  

This recipe makes a wonderful cornbread ! My family likes it sweet, so, I made some changes : added 1/2 cup sugar and 1/2 tsp salt. OMG ... it turned out realy good !!! Thank you so much for the recipe :o) !!! — Chef Glaucia Jan 15, 2008

Recipe #51550

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Make Ahead Pita Bread

(3 people found this helpful) Posted by 2Bleu (Bird&Buddha)  

This recipe makes a wonderful pita bread ! It was my first time baking this kind of bread and I had a little trouble rolling out the pieces in a circle. You may have to let the dough rest a couple of minutes, repeating the rolling process a few... — Chef Glaucia Jan 14, 2008

Recipe #266672

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Sauté Potatoes Provencale

Posted by Julie B's Hive  

This is a very tasty recipe, however, I had to make some changes to it: I only used 2 lb. of potatoes ( I thought 5 lbs. would be too much ) and added salt and black pepper to my taste. I recommend this recipe, though, because it is really good !!! — Chef Glaucia Jan 14, 2008

Recipe #232802

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Solange's Zucchini and Eggplant Pasta

(1 person found this helpful) Posted by Marz  

This pasta dish became one of our favorites !!! For all of you who have never tried eggplant or don't even know how to cook it, I encourage you to try this recipe. Thank you Marz for this wonderful dish !!! — Chef Glaucia Jan 9, 2008

Recipe #246783

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Michele's (Asparagus, Bacon, or Salmon) Crustless Quiche

(1 person found this helpful) Posted by A Good Thing  

Delicious quiche !!! My whole family loved it ! I made it with asparagus and salmon ( I left the bacon out ), but I believe with red pepper would be excellent as well. I will definetely make it again ... Thank you A Good Thing for such wonderful... — Chef Glaucia Jan 9, 2008

Recipe #261072

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Basic Machine French Bread

Posted by rickv  

Wonderful !!! Will not be buying french bread anymore :o) ! Thanks for sharing this recipe !!! — Chef Glaucia Jul 16, 2007

Recipe #46501

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