Glassylady's

10out of10

Reviews

Halloween Caramel Corn

Posted by BothFex  

Everyone liked this caramel corn. Coincidentally, someone else made homemade caramel corn, and brought to the same event. Most of theirs went home with them, I had very little left to take home with me. The only reason I gave this recipe 4... — Glassylady Oct 19, 2009

Recipe #44440

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Poppy Seed Chicken

Posted by Tiffanee  

This is a regular at our house. We really like the taste, and it is quick and easy to prepare. I buy a rotisserie chicken at the store and cut it up. I use 2 cups for this recipe, then freeze the rest in 2 cup portions for the next time we want... — Glassylady Oct 19, 2009

Recipe #16696

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Chicken Fried Rice - OAMC

Posted by Tish  

Yummy! I just copied this recipe into my "Keepers" file. This is a quick, easy and filling dinner recipe. We used cut-up rotisserie chicken and pre-cooked brown rice. This will become one of our regualrs. — Glassylady Jul 9, 2009

Recipe #110139

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Amazing Chicken Marinade

(2 people found this helpful) Posted by GinnyP  

Awesome chicken! I accidentally forgot to add the lime juice, and it was still incredible. Now that the leftovers are gone, I can't wait to do it again (and this time I will include the lime juice!) — Glassylady Jul 8, 2009

Recipe #29598

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Best Grape Salad

Posted by Jamie Renee  

This recipe is fabulous. I took this to a New Year's Eve party where it was a huge hit. I also took it to a meeting two weeks later where many people asked for the recipe. — Glassylady Feb 18, 2009

Recipe #35450

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Twice Baked Potato Casserole

Posted by MizzNezz  

I made this for Christmas Dinner. Everyone raved about it. I also found the curdled look unappetizing. I think that next time I make this dish I will mash the potatoes and then add the rest of the ingredients into it. The flavor is so yummy... — Glassylady Jan 7, 2009

Recipe #26043

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Fantasy Fudge

Posted by Karen From Colorado  

This is the best and easiest fudge recipe there is. I have tried several other fudge recipes over the years, and this is the one I keep coming back to. My family likes it best without nuts, so I leave them out most of the time. This is a never... — Glassylady Dec 17, 2008

Recipe #15304

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Cream of Chicken Soup With Wild Rice

Posted by Mimi Hiller  

This recipe is almost the same as the one I usually fix, exept I have always used white wine instead of sherry. Everyone I have ever cooked this soup for has loved it. I usually double the recipe so we can be sure to have plenty of left-overs.... — Glassylady Oct 24, 2008

Recipe #691

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Rosemary Honey Roast Leg of Lamb

Posted by Charishma Ramchandani  

I have always fixed a leg of lamb for Easter dinner every year. Each year I would look for a new recipe to prepare, that is, until I prepared it this way. Now my family insists that I use this recipe. It is our favorite, by far. — Glassylady May 1, 2008

Recipe #48722

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Sausage Potato Lasagna

(1 person found this helpful) Posted by ratherbeswimmin'  

This recipe was OK, it was a lot of work, so I'm not sure if we will try it again or not. In my opinion the recipe was not written in a way that good results are predictable. For instance "4 medium potatoes" is a very subjective thing. We used... — Glassylady Feb 24, 2008

Recipe #35779

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