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katia's

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Reviews

Posted between January 28, 2006 and November 24, 2009

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Quick & Easy Broiled Chicken

(1 person found this helpful) Posted by Bergy  

Wordeful dish! I used dried garlic and baked the chicken istead og grilling it. Very good and easy. Its a KEEPER. Thanks, Bergy for sharing! — katia Nov 5, 2009

Recipe #10465

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Japanese Cucumber Salad

Posted by Chef at Large  

Excellent salad. Very tasty and a nice change from the regular salads. It will be a regular from now on. Thanks! Made for PAC Fall 2009. — katia Sep 30, 2009

Recipe #266789

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Mediterranean Bean Salad

Posted by Chef at Large  

Very good salad, easy and healthy. I boiled my beans and added fresh rosemary. Very good but next time I'll skip the basil and keep the other ingredients as it is. Thanks for sharing. Made it for PAC Fall 2009 — katia Sep 30, 2009

Recipe #264155

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Sautéed Mushrooms

Posted by Chef at Large  

I made it using portobello and white button mushrooms. Wordeful side dish. Garlic and wine was a Great combination! Thanks for sharing. Made it for PAC Fall 2009 — katia Sep 28, 2009

Recipe #265609

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Joanne's Creamy Bruschetta

Posted by * Pamela *  

Wordeful appetizer!!! I made it for a dinner party and everyone loved it and keep telling me how wordeful it was. I cut a french bread in half and bake it as it was a long baguette. After the baking I cut it in pieces. Thanks so much for a... — katia Jun 24, 2009

Recipe #108383

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Marinade for BBQ Chicken

(1 person found this helpful) Posted by GaylaV  

Wordeful marinade!!! I made chicken fillets and marinade them overnight. The next day was even better. Thanks for sharing with us! — katia May 28, 2009

Recipe #242117

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Fish Stock

Posted by Southwest Chef from Oklahoma  

Wordeful soup. The wine made the difference. I had it as a soup for dinner with broccoli salad and it was so tasty. Thanks for posting. Made it for PAC Spring 2009. — katia Apr 14, 2009

Recipe #274973

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Zucchini Soup

Posted by Bubz McGee  

Excellent soup. I loved it! It was very easy to make! At the second serving I also added one teaspoon of olive oil and it was also very tasty. I had as a lunch with some tomato bruscetta. Wordeful! Thanks foe sharing with us! Made it for Spring... — katia Apr 13, 2009

Recipe #315637

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Vegetable Stock

Posted by Southwest Chef from Oklahoma  

Wordeful stock, easy too make and much healthier than the canned. I divide the stock to 3 bowl and freeze them for a later use. This stock can easily be a great soup as an appetizer. Thanks for posting. Made it for PAC Spring 2009. — katia Apr 13, 2009

Recipe #275180

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Original NestlÉ® Toll House® Chocolate Chip Cooki

Posted by Southwest Chef from Oklahoma  

A tasty cookie but too sweet for me. I found the ammount of sugar way too much! I don't know if I made something wrong but the cookies turn out like Shortbread cookies. I halfed the ammount and I got 25 big cookies. Thanks for sharing the recipe.... — katia Apr 13, 2009

Recipe #362422

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Mediterranean Couscous

Posted by wicked cook 46  

Wordeful, easy and healthy! I used vegetable instead of chicken broth and dried sage instead of fresh. Lovely salad, that I had as lunch at work. A nice change from the sandwich and green salads that I usually eat. Thanks for sharing! Made it for... — katia Mar 20, 2009

Recipe #335178

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Sweet, Creamy Coleslaw

Posted by Marg (CaymanDesigns)  

Excellent recipe! I loved it! But I made one change. I used half mayonnaise and half greek yogurt, in order to reduce the calories. Wordeful! I used it in a cheese sandwich as a salad and as a side dish to a baked chicken, Its going to a regular... — katia Feb 2, 2009

Recipe #100526

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Golden Basmati Rice

Posted by White Rose Child  

Wordeful rice! I used brown basmatti rice, one clove of garlic which I left it whole and I remove after cooking. I reduce the cloves to one. It was a nice change from the plain rice. Thanks for sharing! — katia Jan 29, 2009

Recipe #208095

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Warm Chickpea Salad

(1 person found this helpful) Posted by **Jubes**  

Excellent salad. I had as a dinner and it was healthy, tasty and spicy. I boiled my own chickpeas and it was so simple to make. Thaks, for sharing! Made it for 12 Days of Christmas swap! — katia Dec 30, 2008

Recipe #299517

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Toasted Ham and Cheese Supreme

Posted by Crafty Lady 13  

Horseradish in a sandwich! It was Very good. It added something different in a plain sandwich! Thanks for posting, its a keeper. Made for 12 Days of Christmas swap. — katia Dec 30, 2008

Recipe #318755

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The Nation's Favourite - Podgy Porridge!

(1 person found this helpful) Posted by French Tart  

A great and healthy start for the day, especially a cold one like this day. I loved it! I did use the cream and it was amazing! I din't think the calories this time! A classic English breakfast! Thanks!!! Made it for 12 Days of Chistmas swap! — katia Dec 30, 2008

Recipe #246818

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2-Minute Noodles for Two With Ham & Cheese

Posted by Peter J  

After all that cooking during Christmas time I wanted something quick and easy for dinner. This is it! Very tasty! I used smoked turkey instead of ham. Its a keeper. Made it for 12 Days of Christmas Swap! — katia Dec 30, 2008

Recipe #182904

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Chef Flower's Potato Salad - Kibrisli Patates Salata

Posted by Chef floWer  

Wordeful salad! I believe that often the taste is in the simple things. This is an example! I used fresh olive oil from this year's harvest. I had never tried mint in a potato salad but this is so good. Thanks for a wordeful recipe! Made it for... — katia Dec 30, 2008

Recipe #282409

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Pasta With Fresh Tomatoes and Pine Nuts

Posted by VivianNP  

Excellent pasta! I used pasta instead of angel hair and I tasted first while it was still hot. The aroma of tomatoes and garlic was wordeful. Easy and healthy, next time I'll add some parsley too for the colour. Made it for PAC Fall 2008. — katia Dec 23, 2008

Recipe #319261

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Broccoli-And-Cauliflower Saute

Posted by Sydney Mike  

Unusual but so tasty! I used dried garlic instead of fresh and olive oil instead of butter. The result was a tasty, healthy salad. That for sharing! Made it for the 12 days of Christmas Swap. — katia Dec 23, 2008

Recipe #215816

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