KLBoyle's

291out of291

Reviews

Chicken Cordon Bleu Casserole

Posted by Miss Annie  

This was really good. I didn't bread the chicken, just sprinkled the breadcrumbs on top as suggested by other reviewers. Served over egg noodles made a delicious meal. Thanks! — KLBoyle Nov 14, 2009

Recipe #17917

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Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts

Posted by sugaree  

Delicious! DH said it belongs in a restaurant. Next time I will use a little more cheese though, but there will defnitely be a next time! Thanks for posting! — KLBoyle Nov 14, 2009

Recipe #111169

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Italian Cube Steak - Yummy!

Posted by Chef #381469  

This was really good! My zucchini didn't get as tender as I would have liked but the cube steak was definitely nice and tender. I served over rice and it was awesome. I will most definitely be making again! — KLBoyle Nov 10, 2009

Recipe #195170

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Mom's Clam Chowder

Posted by Sue L  

This started out as a good base but was very bland so I added some extra celery seed and dill. And tons of salt and pepper. It was also extremely thick so I added a cup or so of milk. Next time I will try this with some shredded carrot and... — KLBoyle Nov 10, 2009

Recipe #29326

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Cube Steak With Onion Mushroom Gravy

Posted by Katha  

YUM! This was fantastic! The cube steak was actually fork tender, which I can never achieve. Not to mention the sauce is amazing as well. I will most definitely be making this dish again. Thanks for posting this winner Katha! — KLBoyle Nov 2, 2009

Recipe #76478

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The Best Casserole Ever

Posted by jesse wilson  

This casserole is awesome, DH even called it phenomenal! I cut the recipe in half and it made a huge 9x13 pan. I also added a little seasoned salt, garlic powder and black pepper to the ground beef. I will be making this recipe for many years... — KLBoyle Oct 30, 2009

Recipe #126585

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Peskyleo's Peppercorn Steak

Posted by peskyleo  

Awesome!! I went light on the pepper for DH and he still thought it was a little much, but I loved it! The sauce is fantastic also of course, this made for an absolutely delicious meal. Thanks Peskyleo! — KLBoyle Oct 29, 2009

Recipe #376406

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Cod With Tomatoes, Olives, and Capers

(1 person found this helpful) Posted by Ice Cool Kitty  

Very tasty fish! I like the method of cooking the fish in the sauce, it gave a very nice flavor as opposed to just topping the fish with the sauce. I also used two cans of diced tomatoes since I didn't have any fresh on hand. It was delicious,... — KLBoyle Sep 26, 2009

Recipe #352703

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Caribbean Jerk Chicken With Fresh Fruit Salsa

(1 person found this helpful) Posted by ~Rita~  

Delicious!!! I made this for our anniversary (4th anniversary is "fruit") and it made for a very special meal. I'm not the biggest cumin fan and was a little scared of it but it worked beautifully with the fruit, a perfect complement. I served... — KLBoyle Sep 26, 2009

Recipe #157304

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Jamaican Rice and Peas

Posted by Sue L  

Absolutely fantastic! This was my secong attempt at rice and peas (my first attempt was unedible) and it turned out amazingly delicious. I served with jerk chicken and carribean corn. I had to cut up my habenero for the corn so I threw in about... — KLBoyle Sep 26, 2009

Recipe #97745

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Caribbean Corn

(1 person found this helpful) Posted by Bobtail  

OMG! Absolutely delicious! I probably used an extra tbs. of pineapple juice but otherwise kept the same. I oven roasted some ears of corn for the dish but maybe cooked a little too long 'cause it was a little softer than I would have liked.... — KLBoyle Sep 26, 2009

Recipe #152608

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Zippity Dooo Daaaa Orzo Salad!

Posted by love4culinary  

This was really good, I made the morning of for a picnic and it kept well and tasted great. Thanks for posting! — KLBoyle Sep 16, 2009

Recipe #131971

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Chicken Breasts in lemon cream sauce

(1 person found this helpful) Posted by Just Cher  

I can't believe I've never reviewed this, I've made this several times and it's awesome! I always add a can of quartered artichoke hearts. Thanks for posting this keeper! — KLBoyle Sep 7, 2009

Recipe #50342

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Indonesian Ginger Chicken

Posted by Pippy  

This was really tasty! It didn't have as strong a ginger flavor as I expected so next time I will probably add a tbs. or so of dry ginger but I will definitely make again. Thanks! — KLBoyle Sep 7, 2009

Recipe #24786

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Smoked Gouda and Spinach Rice Casserole

Posted by Chabear01  

This is an awesome dish! It has fantastic flavor. I made this when family came for dinner and mom especially could not stop raving about it and immediately asked for the recipe. Thanks for posting this keeper! — KLBoyle Aug 29, 2009

Recipe #168853

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Mexican Manicotti

Posted by MizzNezz  

This was okay, I didn't really care for the texture. I added way more chili powder and oregano and also added some cumin and garlic powder. DH liked it though Thanks for posting! — KLBoyle Aug 29, 2009

Recipe #26243

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Tagliatelle With Garlic, Gorgonzola and Basil

Posted by Debloves2cook  

Very good! I used penne and added some diced rotisserie chicken. It was very tasty, especially loved all the garlic! Thanks for posting! — KLBoyle Aug 29, 2009

Recipe #165033

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Cinnamon Scented Duck Breast With a Balsamic Reduction

Posted by Mercy  

Oh my goodness!! This duck is absolutely fantastic! I marinated a whole duck for about 24 hours and then threw it in the rotisserie so I can't comment on the cooking time but the flavor in the duck as well as the sauce is amazing. I will most... — KLBoyle Aug 24, 2009

Recipe #119865

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Grilled Chicken Thighs Satay

Posted by Vicki in CT  

My oh my! This is just fantastic! It wasn't as peanut butter-y as I expected but delicious all the same. And I didn't even mind the sticky mess this made out of my grill pan, it was worth it Thanks for posting this winner! — KLBoyle Aug 20, 2009

Recipe #226484

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Mustard-Crusted Roast New Potatoes With Shallots and Garlic

(1 person found this helpful) Posted by French Tart  

YUM! The mustard flavor was very subtle but still delicious. I will most definietly be making these again, I'm glad to find a new easy side dish! — KLBoyle Aug 17, 2009

Recipe #291504

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