cherir's

45out of45

Reviews

Blue Cheese Coleslaw

(1 person found this helpful) Posted by Manami  

I used shredded slaw from the store - 1 3/4 bag. Carrots were already in the pre-made shredded cabbage bags. No onions here. Also, a little less celery salt (personal preference.) This is amazing!!! Very creamy, just enough blue cheese. When... — cherir Nov 24, 2008

Recipe #189891

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Cheeseburger Soup

(1 person found this helpful) Posted by MizzNezz  

This was yummy!! We are a family of 4 with 2 teenage boys and I wish I had doubled this recipe! Also, may try to thicken it a little more next time - I like thicker soups. But this will definitely go on our regular rotation! — cherir Jan 16, 2008

Recipe #20379

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Iceberg Wedge Blue Cheese Bacon & Tomato Salad

Posted by The Big Cheese  

I love ordering this dish at steakhouse restaurants, so was thrilled when I saw this recipe. I can't add onions due to an allergy in the family, but it was great nonetheless. Highly recommended! I recommend chilling glass plates prior to... — cherir Oct 12, 2007

Recipe #115216

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Amazing White Trash Puff Balls

Posted by Ashley Elles  

Gotta admit - these are yummy, addictive, and don't last long! — cherir Oct 12, 2007

Recipe #53878

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Peppercorn Crusted Pork Loin With Pepper Gravy

(1 person found this helpful) Posted by Smurfetta Chef #427781  

Yummy!!!! I have made this twice now, and I went a little easier on the pepper the second time. Didn't add so much to the gravy. This is a big hit in our home, the pork is so tender, and the combination with the gravy is the best. This is on... — cherir Oct 12, 2007

Recipe #225772

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Crock Pot Stuffed Chicken Rolls

(3 people found this helpful) Posted by MizzNezz  

Wow! Husband and teenage boys loved this one! The smell throughout the house was to die for and the meal was top notch! I don't think I pounded my chicken thin enough, because 2 toothpicks had trouble holding each one closed. Next time,... — cherir Oct 12, 2007

Recipe #21771

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Amore Salmon Bake

Posted by Lorac  

Holy Cow! Was this ever good! I had to leave off the tomato and onion, but used everything else. I should have made a double batch - I had teenage boys begging for more! — cherir Oct 12, 2007

Recipe #39595

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Creamy Italian Noodles

Posted by gardenz  

I didn't care for this, but my husband and teenage boys sure did. Will definitely fix this one again. — cherir Oct 12, 2007

Recipe #41169

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Hamburger Noodle Bake

(1 person found this helpful) Posted by MizzNezz  

I had to leave out the cream cheese to please one of my picky teenage boys, but this recipe still got raves! I think I will add a little more sour cream next time, since I don't use the cream cheese. This didn't last long in our home! — cherir Oct 12, 2007

Recipe #21363

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Chicken Parmesan

(1 person found this helpful) Posted by MizzNezz  

Oh, yeah. Another high rating from a family with teenage boys! Very tender and flavorful. — cherir Oct 12, 2007

Recipe #19135

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Spicy Meat and Cheese Stromboli

Posted by KelBel  

Another big hit! We did not use the sesame seeds, but did everything else according to the recipe. (Used regular ham, though). These are really quick to fix and don't last long around here. The red pepper flakes add a nice little kick! — cherir Oct 12, 2007

Recipe #182040

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

Yummy and a big hit with my teenage boys. I can't recall either of them EVER eating a meatball, so they weren't excited when they first saw this on the table. However, the meatballs are so yummy, so tender, so flavorful, we ended up fighting for... — cherir Oct 12, 2007

Recipe #69173

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Brown Sugar Meatloaf

Posted by yooper  

This meatloaf will be a repeat on our monthly menus! My teenage boys do not eat meatloaf as a general rule, but I got them to try this one. They were impressed. It is quite sweet, so I might decrease the brown sugar a little bit next time, but... — cherir Oct 12, 2007

Recipe #38641

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On the Go Ravioli Lasagna

(1 person found this helpful) Posted by ~*Miss Diggy*~  

My family loved this! I kept the ravioli frozen, and added a little more cheese, personal preference. I have NO leftovers! — cherir Oct 12, 2007

Recipe #40467

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Mikey's Cottage Cheese Snack

Posted by Cookgirl  

This is very yummy! I also grew up eating this, although I do not add cinnamon. Brings back memories! Perfect combination - just try it! — cherir Oct 6, 2007

Recipe #134475

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Buttery Shrimp And Pasta

(2 people found this helpful) Posted by MizzNezz  

Great flavor - high raves from the family. I used fat free half and half, so did use some cornstarch to thicken the sauce. Interestingly, we don't like spicy dishes, but found the red pepper flakes enhanced this dish. Each person added their... — cherir Jul 10, 2007

Recipe #31562

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Kittencal's Easy and Delicious Ranch-Parmesan Chicken

(1 person found this helpful) Posted by KITTENCAL  

Wow! Serious raves from the family - they definitely want this one on the monthly rotation! Very moist, juicy, tasty. I cut this into thick strips instead of leaving it in full breasts and it worked well. Thanks! — cherir Jun 30, 2007

Recipe #200296

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Blackberry Cobbler

(1 person found this helpful) Posted by ratherbeswimmin'  

Yummy! I decreased the sugar to 1/2 cup, but because my blackberries were on the tart side, I could have added a little more. Definitely taste your blackberries ahead of time to determine sugar amount. Very cake-like and delicious! — cherir Jun 29, 2007

Recipe #26111

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Raspberry Pudding

(1 person found this helpful) Posted by Derf  

So light and yummy! Followed the directions exactly and am very pleased. Just the right amount of sweetness from the sugar versus the tartness of the raspberries. Mine was done in 50 minutes exactly. Will definitely make again! — cherir Jun 19, 2007

Recipe #72770

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Ravioli Lasagna With Ricotta

(1 person found this helpful) Posted by Charmie777  

Excellent recipe. I doubled the sauce and ravioli, but not the ricotta. It was very cheesy and quick to fix. My nephews gobbled it up, and they are very picky. This is a keeper! — cherir May 25, 2007

Recipe #126007

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