AlwaysHungry's

18out of18

Reviews

Awesome Asian Slaw

Posted by Normaone  

Awesome recipes! It takes some time to chop all the veggies, but it's worth it. — AlwaysHungry Jun 14, 2009

Recipe #61492

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Spinach and Feta Calzone

Posted by smellyvegetarian  

Exactly what I was looking for in a calzone--my husband declared it the best calzone he's ever had! I used Trader Joe's herbed pizza dough and made this into two large calzones. I omitted the cayenne (b/c I didn't have any around) and used plain... — AlwaysHungry Mar 25, 2009

Recipe #285970

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Lime and Lemonade

(1 person found this helpful) Posted by Sharon123  

Delicious! I served alongside Corona-Ritas so all my pregnant and nursing friends would have something similarly lime-y to drink. — AlwaysHungry Sep 1, 2008

Recipe #109246

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Summer Berry Pie

(1 person found this helpful) Posted by Chef likestocook  

This is a great pie! I used fresh blueberries and fresh raspberries (I'm tired of strawberries this summer). I also used a graham cracker crust instead of a pie shell. Very easy to make! — AlwaysHungry Sep 1, 2008

Recipe #209050

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Eric's Easy Grilled Chicken

Posted by ratherbeswimmin'  

No joke...this is surprisingly awesome. My dinner guests were very pleased. — AlwaysHungry Jul 21, 2007

Recipe #62480

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African-Style Braised Chicken in Peanut Sauce (Crock Pot)

(1 person found this helpful) Posted by Oolala  

This turned out great! I used three pounds of skin-on, bone-in chicken breasts with rib meat (no one is my house is interested in the other parts). I actually found it to lack the spice that everyone else enthused about, but that may mean that... — AlwaysHungry Mar 16, 2007

Recipe #128796

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Timpano Di Maccheroni (The Mythic Pasta Dome)

(3 people found this helpful) Posted by s'kat  

For my birthday, my mom and sister and I made this dish. It had been a dream of mine to make the dish from "Big Night" for years. My mom was nice enough to do all of the prep work (making the meatballs and sauces). Since it was my birthday, I got... — AlwaysHungry Mar 11, 2007

Recipe #85372

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Overnight Eggnog Baked French Toast

(1 person found this helpful) Posted by Bergy  

I baked it in the morning and transported it to work in my trusty pyrex portable. And it was delicious! Everyone at the office loved it. — AlwaysHungry Dec 21, 2006

Recipe #15654

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Peanut Butter Brownie Trifle

(2 people found this helpful) Posted by Caryn  

I made this for our annual Thanksgiving potluck. It was a hit! By far my favorite out of all the desserts. One recommendation...I whipped fresh cream. If you do so, be sure to add some sugar. It tasted fine folded into the pudding mixture, but was... — AlwaysHungry Nov 20, 2006

Recipe #18859

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Baked Apples

(1 person found this helpful) Posted by ~Rita~  

Excellent! The filling alone would be an excellent topping for vanilla ice cream. — AlwaysHungry Nov 5, 2006

Recipe #75293

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Zucchini Bread

(2 people found this helpful) Posted by Trisha W  

Loved it! Moist and delicious and even better two days later. I let the zucchini drain in a colander for about 10 minutes. That helped with the wetness issue that Heather U. experienced. — AlwaysHungry Aug 9, 2006

Recipe #92534

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Hot Pizza Dip

(2 people found this helpful) Posted by KC_Cooker  

Delicious! I made this for an appetizer potluck at the office. I baked it the night before, then stuck it in the fridge. I heated it up in the microwave and it was fine. I recommend serving with panetini, oven-baked Italian toast, sold... — AlwaysHungry Jul 17, 2006

Recipe #2687

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Pesto

(3 people found this helpful) Posted by ~Rita~  

Perfecto! I served the pesto with rotini (lots of ridges to grab hold of the delicious sauce) and grilled chicken breasts. The perfect summer meal! My sis just got back from a month in Italy and said it was better than any pesto she ate there. Now... — AlwaysHungry Jul 16, 2006

Recipe #49909

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Fruit Salad

Posted by Laura70  

All around great recipe! A keeper. And easy, too. — AlwaysHungry Jul 14, 2006

Recipe #66575

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Texas Caviar

(1 person found this helpful) Posted by Jaida Grove  

The flavor was great--I prefer this to the recipes made with Italian salad dressing hands down. My one criticism was that it was very wet. I had to dish it up with a slotted spoon and really drain it before I served it. I drained my cans--I guess... — AlwaysHungry Jun 30, 2006

Recipe #87730

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Fanouropita (Greek Spiced Raisin Cake)

(2 people found this helpful) Posted by evelyn/athens  

Great cake! I made it for a Greek recipe swap with my girlfriends. Everyone was surprised by the taste of the olive oil but most everyone thought it was a pleasant surprise. One taster suggested adding a pinch of salt. I might add more zest next... — AlwaysHungry Jun 22, 2006

Recipe #94840

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Spinach-Cheese Bake

Posted by ratherbeswimmin'  

Recipe #81203

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Pumpkin Bisque

(1 person found this helpful) Posted by Mirj  

I made this recipe for a soup potluck that we have at the office every Friday in the winter. I doubled it (no problem) and subbed chicken stock for half of the veg stock. It was VERY easy to make, just chop, saute, simmer, and puree. Here's hoping... — AlwaysHungry Jan 27, 2006

Recipe #13553

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