WhoDat's

26out of26

Reviews

Paneed Pork Medallions

Posted by Manami  

I was a little lost when I made this recipe.... It calls for flour twice, and you only end up using 3/4 cup. Also, the recipe doesn't call for any oil, so I used olive oil. Also, it does not say what to put the oven on, so I just put it on 375.... — WhoDat Nov 10, 2009

Recipe #158504

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Easy Sour Cream Drop Biscuits

Posted by DaniellaBella  

AWESOME! I have made these several times now, and I find that if you triple the salt, and add a tablespoon of butter to the mix, this comes out perfect! Almost like Popeye's biscuits!! THANKS!!! — WhoDat Oct 17, 2009

Recipe #141237

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Pancakes

Posted by Ellen Brody  

All I can say is WOW! Perfect! All I did differently, was add 1/2 TSP of vanilla extract. THANKS!!!!! — WhoDat Jul 26, 2009

Recipe #25690

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Simple Baked Chicken Wings

Posted by ceruleanseven  

Pretty Good. Not as simple as stated in the title. THANKS! — WhoDat Jan 14, 2008

Recipe #224772

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Beer Batter Onion Rings

(2 people found this helpful) Posted by ThatJodiGirl  

Pretty Good!! I used a miller lite, and followed the recipe except I added a teaspoon of Cajun Seasoning, and a 1/4 tsp of salt and pepper. THANKS!! — WhoDat Jul 23, 2007

Recipe #20785

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Veronica's Easy Spanish Rice

Posted by Trixyinaz  

AWESOME!!! I loved this side to go with tacos. The only things I did different was I substituted chicken stock for water, and I added 1/2 tsp of cumin and also added 1 plum tomato diced. GREAT!! Thanks for sharing this simple recipe!! — WhoDat May 24, 2007

Recipe #37638

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White Fish In Herbed Butter

(2 people found this helpful) Posted by MizzNezz  

PERFECT!! I use this recipe at least once a week! I use Catfish fillets. This is a keeper!! THANKS!!! — WhoDat May 15, 2007

Recipe #26451

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Redfish on the Halfshell

Posted by Dancer^  

UNBELIEVABLE!!! I had a 45lb Bull Red, and this worked out great!! I couldn't find jerk seasoning, but I used the liquid marinade and used a cup and double the recipe. WOW!! THANKS!!! — WhoDat May 13, 2007

Recipe #41443

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Beef Brisket

(2 people found this helpful) Posted by Isabelle's Mom  

AWESOME!!! I followed the recipe exept I used a 3 1/2 pounder. I didn't cut the liquids in half and I doubled the liquid smoke to make for a smokier flavor, I cooked for only 3 1/2 hours on 300 degrees, and it was perfect!! THANKS!!! — WhoDat May 3, 2007

Recipe #53344

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Crawfish Pasta

Posted by Kikimony  

AWESOME!!! I followed the recipe exactly the way it is stated, except I used Tony's instead of the seafood seasoning. You don't mention when to put in the rosemary and bay leaves, so I added them when I added the wine. Great recipe!! THANKS!!!!!!!! — WhoDat Apr 19, 2007

Recipe #49123

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Ruby Tuesday's Creamy Mashed Cauliflower

(1 person found this helpful) Posted by KelBel  

Great recipe if you are on a carb free diet!! I followed the recipe except I used half and half instead of heavy cream. I also mashed the cauliflower instead of using a food processor. Great recipe!! THANKS!!!! — WhoDat Apr 8, 2007

Recipe #110170

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Creamy Mashed Cauliflower

Posted by c0dphish  

Great recipe if you are on a carb free diet!! I followed the recipe except I used half and half instead of heavy cream. I also mashed the cauliflower instead of using a food processor. Great recipe!! THANKS!!!! — WhoDat Apr 8, 2007

Recipe #94123

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Manale's Bar-B-Que Shrimp

(1 person found this helpful) Posted by Miss Annie  

I love Manale's in New Orleans, I have never had the BBQ shrimp though!! I have had it from Crazy Johnny's. I made this tonight, and I followed the recipe, except I wish you could of estimated how much of each ingredient you add to the sauce. I... — WhoDat Mar 22, 2007

Recipe #20339

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Redfish Courtbouillon

Posted by Melissa Spangler  

UNBELIEVABLE!!!! I had a friend give me a 45 lb bull redfish, and after I fillet it, I had extra pieces of meat and I didn't know what to do with it, and this was perfect!! This was by far one of the best seafood dishes that I had ever had!! The... — WhoDat Mar 18, 2007

Recipe #77648

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Sticky Pork Chops

Posted by KitchenManiac  

This recipe was AWESOME!! I followed the recipe exact, except I cut the pork into bite size pieces and then cooked it. I found that when you cut the pork into small pieces, you get more of a traditional asian dish. I also topped this off with... — WhoDat Jan 25, 2007

Recipe #54715

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Chicken Cordon Bleu

(1 person found this helpful) Posted by Bev  

UNBELIEVABLE!!!! This was one of the best dishes that I have ever tried on Recipezaar!!! I had baked a ham and had lots of leftovers, so saw this recipe and gave it a whirl! WOW!! What a great gourmet meal! The sauce makes this a 5 star dish!... — WhoDat Nov 9, 2006

Recipe #7678

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Arroz Verde (green Rice)

Posted by P4  

This recipe is awesome! I used to work at Serrano's, a local Latin American Restaurant in the New Orleans area, and this recipe is an exact match to their famous green rice! 5 stars around the board for this favorite rice recipe!! THANKS!!!!! — WhoDat Apr 23, 2006

Recipe #52025

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Breaded Chicken Cutlets With Lemon Basil Sauce

Posted by 1Roze4me  

Good recipe if you love basil. I thought a tablespoon of basil was overkill. The sauce just was not what I expected and I followed the recipe exact. Also, I would guess that fresh lemon may taste better than bottled. Just my opinion. Thanks for... — WhoDat Apr 4, 2006

Recipe #91196

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Marinated Filet Mignon

Posted by PanNan  

This is by far the best marinade for a filet that I have found!! Very tender and flavorful! I could of sworn that for a second I was eating at a 5 star resturaunt! I did not use fresh basil,I used the dried, but no complaints here! THANKS!!! — WhoDat Feb 20, 2006

Recipe #39880

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4 Minute Spicy Garlic Shrimp

(2 people found this helpful) Posted by Chippie  

Unbelievable!!! This was a very easy recipe! I felt as though for a second that I was eating shrimp from a 5 star resturaunt!! Thanks!!!!! — WhoDat Feb 20, 2006

Recipe #107997

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