English_Rose's

81out of81

Reviews

Slow Cooker Split Pea and Ham Soup

Posted by Dwynnie  

Lovely soup, especially the addition of the herbs. I adore this on cold days or when I'm not feeling well. Thank you for posting! — English_Rose Nov 5, 2009

Recipe #169041

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Hot Kimchi Pickle - Quick

(1 person found this helpful) Posted by Derf  

I adore this pickle with hot steamed salmon - Yum!! I also have to use a cucumber per person if I want to avoid fights!! — English_Rose Aug 11, 2009

Recipe #72774

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Chicken Arugula for Two

Posted by KelBel  

We thought this recipe was devine! I made it for three so used three chicken breasts and doubled the sauce. It was perfect with some taglitelle and steamed vegetables. Thank you so much! — English_Rose Feb 10, 2009

Recipe #333070

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Lamb Burgers With Cucumber Feta Dressing

Posted by KelBel  

Me and my family loved these! I served them in pitas as suggested, with salad and made the dressing with store bought tzatsiki with the feta crumbled in. Yum!! Defnitely will make again! Thanks KelBel! — English_Rose Feb 10, 2009

Recipe #344712

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Baked Salmon

Posted by ngibsonn  

I' sure you don't need another review but I had to say how fantastic this recipe was! I have made it twice now with New Potatoes With Herbes De Provence, Lemon and Coarse Salt and both times it has been superb! Even in the depths of winter here in the UK, it was a perfect balance of healthy... — English_Rose Jan 10, 2009

Recipe #28199

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New Potatoes With Herbes De Provence, Lemon and Coarse Salt

(1 person found this helpful) Posted by Bev  

Absolutely gorgeous! Have made these twice now both times with Baked Salmon. Simply stunning. Thank you! — English_Rose Jan 10, 2009

Recipe #59916

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Italian-Style Tuna Pasta Bake

Posted by Maileen '78  

We love this as a meal on a busy day. I make it up to the point of adding the cheese and leave until ready to eat then add the cheese and reheat - perfect, filling and tasty! Thank you. — English_Rose Jan 3, 2009

Recipe #146394

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Chickety China the Chinese Chicken

Posted by Korkin'  

Absolutely brilliant! The sauce was just the right consistency for us and we also added red pepper flakes like another reviewer. Served with boiled white rice. Thanks for posting! — English_Rose Sep 29, 2008

Recipe #301547

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Cucumber Mint Salad

Posted by Korkin'  

Wonderful! I just halved the amount of honey to suit our tastes as we don't like things too sweet and it was perfect. Served with warm poched salmon and new potatoes. — English_Rose Sep 29, 2008

Recipe #307174

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Classic Cottage Pie

Posted by Korkin'  

Made this exactly as written. I loved it, as did my family! Really enjoyed the roasted garlic in the topping, definitely worth the extra time! Also gorgeous reheated the next day, will be making again! Thank you! — English_Rose Sep 29, 2008

Recipe #300985

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Blackened Chicken and Beans

Posted by SweetySJD  

Fantastic! I had to make a few changes due to what ingredients I had in: used a fajita seasoning mix to coat the chicken (which I cut into bitsize pieces to make it go further!) I also sauteed 1 red pepper finely diced and 1 red onion roughly... — English_Rose Sep 11, 2008

Recipe #205873

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Hummus

Posted by Charishma Ramchandani  

Thank you for this gorgeous recipe, nothing beats homemade hummus and this was perfect! Made it for a get-together of people and most asked for the recipe - it just doesn't compare to the store bought stuff! Thanks again! — English_Rose Sep 6, 2008

Recipe #11424

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Blender Caesar Salad Dressing

(2 people found this helpful) Posted by connie427  

Great dressing recipe, the only change I would make is to add a tbs (or two) of dijon mustard for a little kick! Thanks for posting! — English_Rose Oct 20, 2007

Recipe #156595

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Strawberry Jell-O Cake

Posted by Chef TraceyMae  

This was really nice I didnt use cool whip as we don't have it in the UK as far as I know. Love the fact that it is not overloaded with calories! Thanks for posting, made for fall PAC 07. — English_Rose Oct 6, 2007

Recipe #216032

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Mussels Italiano

(1 person found this helpful) Posted by CountryLady  

Thank you for posting! Love the addition of the tomato, I add slightly more wine, because I love mopping up the broth with loads of crusty bread!!!! — English_Rose Oct 3, 2007

Recipe #57542

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Mussels in Wine Broth

Posted by Tisme  

Yum Yum Yum Yum Yum etc etc! I love this!!!! I can eat the whole 1kg of mussels on my own with some crusty bread! I sometimes add lemomgrass finely chopped instead of the zest, a tsp of fresh minced ginger (at the shallot, garlic stage) and some... — English_Rose Oct 1, 2007

Recipe #168027

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Healthy Macaroni Salad

(2 people found this helpful) Posted by Baby Chevelle  

Really good, grated rather than diced the cheese and added finely diced onion, because I love it, great healthy pasta salad and would also be good with tuna I think! — English_Rose Sep 30, 2007

Recipe #148152

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Super Sushi Nori Rolls

Posted by Sackville  

I love sushi and this recipe, I only wish I'd read your tip about the teatowel before I went miles out my way to get a proper bamboo rolling mat! Never mind at least I've got it now! I made two types with the rice, one with smoked salmon and long... — English_Rose Sep 29, 2007

Recipe #26888

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" Flaky" Oatmeal-Raisin Cookies

Posted by Chef TraceyMae  

YUM YUM YUM! Made these the other night and took some into work - thank god I didn't take the whole batch, they were gone in minutes!!!! Loved the crunchy addition of the cornflakes wqill definitely be making these again, made for PAC Fall 07. — English_Rose Sep 29, 2007

Recipe #216030

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Pizza Butter

(1 person found this helpful) Posted by twissis  

Instead of adding the salami to the butter (I thought it may be too chunky) I used all the other ingredients, spread the butter on lovely fresh bread and used sliced salami to make a sandwich - absolutely divine, I am going to keep this butter in... — English_Rose Sep 29, 2007

Recipe #239332

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