Chef Bex's

12out of12

Reviews

Mediterranean Corn Salad

Posted by JanuaryBride  

This was a few of my favorite things! I loved the simplicity and freshness of this. I roasted my own peppers and skipped the green onion only because I didn't have any. Everyone loved it (even my picky in-laws) and I couldn't wait to eat the rest... — Chef Bex May 12, 2009

Recipe #323422

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Chicken Pesto

Posted by Maine-iac  

This was fantastic and so easy! I also used fresh pesto from this site, skipped the mushrooms and added sliced tomato on top of chicken tenders (didn't have breasts). I didn't have provolone so I used shredded Italian blend. I had to finally take... — Chef Bex Aug 21, 2008

Recipe #21882

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The Most Wonderful Gingerbread Cookies

Posted by gingerkitten D  

major YUM! I've never made gingerbread cookies but I could tell by the dough (yes, I ate some, ok a lot) that these were going to be awesome. I followed directions re: resting dough before rolling and found just extra flour was enough to keep it... — Chef Bex Dec 23, 2007

Recipe #80156

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Chicken Cacciatore

(1 person found this helpful) Posted by Grace32  

I loved this! The only changes I made was to use frozen mixed grilled vegetables in place of the veggies in the recipe. I also did not have bay leaves and I used white wine instead of red because I drank the last of the red (oops!). Last but... — Chef Bex Dec 22, 2007

Recipe #12838

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Hershey's Kiss Peanut Butter Cookies

Posted by AprilShowers  

This recipe is sooo easy and delicious. DH's favorite, and my little one is liking all the chocolate out first as I write, before she tackles the rest. You can't go wrong! — Chef Bex Dec 16, 2007

Recipe #191225

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Hershey's Kisses Peanut Blossoms

Posted by Aunt Poppy  

This recipe is sooo easy and delicious. DH's favorite, and my little one is liking all the chocolate out first as I write, before she tackles the rest. You can't go wrong! — Chef Bex Dec 16, 2007

Recipe #262756

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Pine Nut Rice Pilaf (Piñon Rice Pilaf)

Posted by mikekey  

this was great--I made it for dinner with my parents one weekend then for the in-laws two weeks later. The first time was better however and I think it's because I used oregano flakes (ground oregano for the second round, not as flavorful) and the... — Chef Bex Aug 6, 2007

Recipe #202897

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Turkey Sausage and Chestnut Stuffing

(1 person found this helpful) Posted by Julesong  

I made this for our family Thanksgiving in honor of my late grandmother who used to always bring the sausage stuffing. I left out the chestnuts just because of time and shopping. Tremendous! — Chef Bex Jan 8, 2007

Recipe #195754

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Chicken and Broccoli Casserole

Posted by Simmy  

This was soooo good and soooo easy--a no fail, busy mom perfect meal. I served it over wild rice, used fresh broccoli, chicken tenders (cooked first) and fat free cream of mushroom soup instead. Great! — Chef Bex Mar 4, 2006

Recipe #36252

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Pork Chop Casserole

(3 people found this helpful) Posted by pines506  

This was fantastic--I used everything fat free (soup, sour cream, etc) so I think that helped cut down on the cals and fat without skimping on taste. — Chef Bex Feb 21, 2006

Recipe #116682

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Layered Mexican Chicken

Posted by Renita  

This was yummy and was great even cold as a left over! — Chef Bex Feb 21, 2006

Recipe #61268

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Chicken with Tomato and Feta Cheese Sauce

Posted by Michelle S.  

This was yummy! I would have given it five stars if I used the olives--I didn't because DH doesn't like them...oh well. But super easy to make and I believe pretty healthy too. I also used chicken tenders instead of a breast with bone and skin.... — Chef Bex Feb 21, 2006

Recipe #51334

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