I'mPat's

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Reviews

Cheesy Chive and Onion Toasties/Jaffles

Posted by katew  

Just love a good vintage cheddar with caramelised onion and a tough of garlic chives and in a toastie it is heaven on earth. I did use wholemeal/wholegrain bread and made in the sandwich maker. I scaled back for 2 sandwiches but had enough... — I'mPat Nov 23, 2009

Recipe #397003

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Grilled Cheese With a Twist

Posted by wicked cook 46  

I just made the one sandwich which I thoroughly enjoyed, I used wholemeal/wholegrain bread and used a slice of red capsicum and omitted the olives as I don't really care for them and used my sandwich press to toast, so didn't use the margarine.... — I'mPat Nov 22, 2009

Recipe #387194

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Banana Burrito (Ww)

Posted by mikekey  

Made this for the DM and she thoroughly. Idid omit the coconut as I didn't have any and used a sugar free strawberry jam and the DM gave it the big thumbs up with I'll have that any time thanks. Thank you mikekey, made for Every Day a Holiday Tag. — I'mPat Nov 22, 2009

Recipe #311140

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Fried Eggs With Dill

Posted by littlemafia  

Must admit to not being a huge fan of dill but I certainly enjoyed it on my egg with toast for breakfast, nice fast and easy and best of all tasty. Thank you littlemafia, made for 123 Hits. — I'mPat Nov 22, 2009

Recipe #400137

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Crunchy Indian-Style Sandwiches

Posted by Karen Elizabeth  

I scaled this back to 1 serve for me to take on a 4x4 outing, when making I omitted the banana meaning to add when I put into the wholemeal wrap but they had been eaten for morning tea but I do think making the day before really helped to bring... — I'mPat Nov 22, 2009

Recipe #398837

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Crumpets With Fruit, Ricotta & Maple Syrup

Posted by **Mandy**  

The DM and I thoroughly enjoyed this for a light lunch. Didn't have crumpets so used fruity english muffins, split and toasted and some tinned mango cheeks which I sliced, didin't use the nut option or maple syrup as I felt that would make it too... — I'mPat Nov 19, 2009

Recipe #222322

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Chinese Five Spice Lacquered Chicken

(1 person found this helpful) Posted by Sharon123  

Sorry this did not work for us, followed the recipe though having a fan forced oven I lowered the temperature to 200C instead of 200C and after the first 20 minutes it was burning crisp skin and the breast was nice and just brown, I lowered the... — I'mPat Nov 19, 2009

Recipe #385314

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Croutons

Posted by Luckeydevil  

Well I bought a baquette (freshly made half price) with intention of making herbal garlic bread for that night but there was a sudden change to the menu and it didn't get done so the next day I thought croutons and came across this recipe which... — I'mPat Nov 18, 2009

Recipe #191309

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Caesar Salad Light for Two

Posted by PaulaG  

The DS and I loved this, I didn't have yoghurt so used a low fat mayo and for us it was delicious (we like tarty flavours), the DM enjoyed the dressing to soften her croutons so she could eat them (croutons were Croutons by Luckeydevil),... — I'mPat Nov 18, 2009

Recipe #344305

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Tuna and Corn Bake

Posted by katew  

Easy weekday meal to put together, as a snack I would say 6 but as a main with a salad no more than 4, 3 of us nearly gobbled up to lot with 2 of us having a side salad of Caesar Salad Light for Two bu PaulaG. I did use a full cup of grated cheese and used 4... — I'mPat Nov 18, 2009

Recipe #222052

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Avocado-Crabmeat Sandwiches

Posted by SarahBeth131  

An absolute delight to eat. I scaled this back for 2 serves but only used 1/2 an avocado which covered the sandwiches adequately. Biting through the crispy salty bacon and into the smooth creamy avocado and then the creamy seafood taste of the... — I'mPat Nov 18, 2009

Recipe #383425

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Lamb Shank Dinner

Posted by **Mandy**  

Thank you Mandy for a very enjoyable 1 pot meal. I used 3 lamb shanks weighing about 500 grams each and followed the quantitites in the recipe for 4 shanks, we like our lamb falling off the bone so taking that into consideration and other... — I'mPat Nov 17, 2009

Recipe #315132

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Chocolate-Layered No-Bake Cheesecake Bars

Posted by Sydney Mike  

Made this for the DS to take to his music recreation group were they enjoyed it. I made a half batch using an 8x8 pan and 3 ounces of chocolate in step 4 and 1 ounce in step 11. For the base (we don't get graham crackers) I used 1/2 packet... — I'mPat Nov 17, 2009

Recipe #218213

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Rocky Road Chocolate Bark

Posted by Sydney Mike  

Sent this to the DS's music recreation group were they enjoyed it. I used 13 1/2 ounces of chocolate melts but after adding a 1/3 cup of other ingredients I some more making it up to about 1/4 cup of each and as we don't get graham crackers I... — I'mPat Nov 17, 2009

Recipe #211259

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Asian Chicken Salad (No Noodles)

(1 person found this helpful) Posted by Debbwl  

Scaled this back for 2 and was quick and easy to put together especially when I had some dry slaw left over from the previous day (may own mix of red and green cabbage, grated carrot and spring onion), added the other vegetables not the cilantro... — I'mPat Nov 16, 2009

Recipe #398323

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Siamese Chicken Drumettes

Posted by JustJanS  

Super easy and super yummy I followed the cooking of the recipe to the letter but served it differently, putting them on rice and spooning the sauce over and with steamed vegetables on the side. Thank you JustJanS, made for Edition 9 - Make My... — I'mPat Nov 16, 2009

Recipe #347638

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Apricot-Dijon Mustard Chicken With Couscous

Posted by breezermom  

I scaled this back to 3 and didn't worry about step 5 as there was just enough liquid left to use as sauce. The only thing I would do differenly is to add a little more broth (for 3 it was 1 1/8cups would make that 1 1/4 cups) but the flavours... — I'mPat Nov 15, 2009

Recipe #327743

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Smoked Salmon & Cream Cheese Swirls

Posted by Chef floWer  

Thoroughly enjoyed by the DM and myself as a light lunch with a side salad (for me at least). I did add half a mashed avocado to 1 wrap (if doing again I would mix with the cream cheese for better spread), and used wholemeal soft tortillas.... — I'mPat Nov 12, 2009

Recipe #197929

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Mou Shu Chicken Wraps

Posted by happynana  

Super easy to make, I doubled the chicken and the sauce and made my own coleslaw mix consisting of green cabbage, red cabbage (equal amounts), 2 medium carrots grated and 1 large spring onion finely sliced but I didn't cook it with the chicken... — I'mPat Nov 12, 2009

Recipe #356256

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Bacon and Egg Roll (Sandwiches)

Posted by JustJanS  

Oh boy is this filling, I just couldn't quite get through the last couple of bites but I really enjoyed for lunch. Thank Jan for a great yummy lunch, made for Edition 9 - Make My Recipe. — I'mPat Nov 12, 2009

Recipe #102654

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