cajun chef in Louisiana's

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Reviews

Rainbow Rounds

Posted by * Pamela *  

These are amazing!!! They taste EXACTLY like Pepperidge Farm Bordeaux cookies!!!! — cajun chef in Louisiana Nov 2, 2009

Recipe #142909

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Refried Beans

Posted by DiB's  

Loved beans prepared this way! They were very tender and tasty, and most excellent with a dollop of sour creme! Thanks for a great recipe!! — cajun chef in Louisiana Aug 24, 2009

Recipe #10614

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Pegge's World Famous Cheese Grits

Posted by Elisa72  

I made these grits to go with Paula Deen's Grillades and they were the BEST, CREAMIEST grits ever!!!!!! This is my new grits recipe from now on, thanks Pegge!! — cajun chef in Louisiana Jun 22, 2009

Recipe #146271

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Paula Deen's Grillades and Grits

Posted by Baker*Chick  

By FAR the BEST grillades and Grits EVER!!!!! I used about 2 lbs. of marinaded pork instead of the beef and it was unbelievable!!! Everyone couldn't stop talking about how great it was, thanks for posting!!!!! — cajun chef in Louisiana Jun 22, 2009

Recipe #114608

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Panera's Cream Cheese Potato Soup

Posted by Shawn H  

My husand and I really enjoyed this delicious soup! This was a first for me, using creme cheese, will add this to my "favorites" Thank you for posting! — cajun chef in Louisiana Apr 27, 2009

Recipe #150863

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Wild Goose

Posted by echo echo  

This recipe was over the top!!! It made so much delicious gravy and the goose was so tender!!!! I couldn't fit all the apples, oranges and onions called for, but I stuffed the cavity as much as I could, and I left the bacon on the goose while it... — cajun chef in Louisiana Jan 19, 2009

Recipe #7201

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Chocolate Flan Cake

(2 people found this helpful) Posted by Miss Annie  

I made this cake for my mother's birthday and was really nervous about it. A co-worker's mother in law made it for her birthday and she brought some to work for us to try and I just thought it was the best cake I'd ever eaten. Not being much of a... — cajun chef in Louisiana Aug 6, 2008

Recipe #48401

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Spicy Hot Crackers

(2 people found this helpful) Posted by Lilysmom  

I doubled the amount of crackers (and I used the mini premium saltines, they were so cute!!), found it was too much oil, also put 2 packages of hidden valley ranch mix and I did bake them at 250 for about 20 minutes, they were wonderful, everyone... — cajun chef in Louisiana Jul 8, 2008

Recipe #138459

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Fresh Tomato Marinara Sauce

Posted by Potluck  

There is a restaurant in Lake Charles, Louisiana called "Mama Rosas" run by a wonderful woman from Napals. She makes her own sauces and pastas and her mariana sauce is the best I've ever had so I went in search of a recipe that mirrors it and this... — cajun chef in Louisiana Jun 16, 2008

Recipe #256373

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Tilapia Piccata

Posted by Kim127  

This has to be the absolute BEST fish dish I've ever had!!! I love love love the combination of tomatoes, capers, lemon and butter, this dish was over the top!!! Thank you for this great recipe that will be a staple in my home! — cajun chef in Louisiana Mar 31, 2008

Recipe #231371

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Beef Goulash

Posted by HollyGolightly  

The only change I made to this recipe was adding some carrots, this was a very tasty dish that resembles what I call "beef stew" the meat was very tender and there was plenty gravy so I served this over rice, thanks for the wonderful recipe! — cajun chef in Louisiana Mar 31, 2008

Recipe #212521

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Creamy Prosciutto Pasta

Posted by CulinaryExplorer  

I didn't change a thing with this recipe and all I can say is "WOW" my daughters loved it and even my picky 2 year old granddaughter couldn't get enough, this was delicious, thanks for the recipe! — cajun chef in Louisiana Mar 31, 2008

Recipe #286859

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Sesame Noodles

Posted by sassafrasnanc  

Oh YUMMY!!! I halved the recipe and now regret that, my husband and I devoured these noodles along with stir fried vegetables. We even like them cold, thank you for this delicious recipe!!! — cajun chef in Louisiana Mar 31, 2008

Recipe #244524

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Strawberry Poke Refrigerator Cake

Posted by KITTENCAL  

This cake was super delicious!!! I used cheesecake pudding mix and did everything else as directed, was a huge hit with everyone!! Not much effort either, thanks for the great recipe, this one's going in my "best of the best" file!!! — cajun chef in Louisiana Mar 11, 2008

Recipe #222107

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Dee's Beef Liver and Onions

Posted by Dienia B.  

This was delicious!!! The liver was so very tender and had a great flavor, I think maybe next time I make this dish I may only add 1/2 cup of water, 1 cup made alot of gravy but it was a little watered down, maybe I could have cooked it a little... — cajun chef in Louisiana Feb 27, 2008

Recipe #145453

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Cucumber and cream cheese appetizers

Posted by Judy-Jude  

My daugther made these for our wine tasting party and OMG, these were out of this world delicious! She used sourdough bread instead and toasted one side of the bread in the oven first. She also added a few capers on some of them, those were... — cajun chef in Louisiana Feb 11, 2008

Recipe #57177

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Chasen's Chili

Posted by James Craig  

I was a little skeptical with using 3 pots to cook this chili, I usually throw it all in one but followed the recipe with the execption of no parsely, I didn't have any, and this was really really delicious. I think the cumin and green peppers... — cajun chef in Louisiana Jan 22, 2008

Recipe #28919

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Crawfish Etouffe

Posted by sarahmarie  

Very good, you can't tell the creme of Mushroom soup is in there, just "streches" it without compromising flavor and I might add, from a born and bread Louisianian, roux does not belong in Etoufee, good recipe! — cajun chef in Louisiana Dec 27, 2007

Recipe #88942

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Best Cream of Broccoli Soup

Posted by Barb Gertz  

I made this soup yesterday and it's ALL GONE today!!! Everyone LOVED it. I added 2 bay leaves to the onions, garlic and celery while they were sauteing and used cheddar cheese instead of velveeta. This is a keeper and goes in my "best of the best"... — cajun chef in Louisiana Dec 17, 2007

Recipe #42071

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Famous Barr's French Onion Soup

(1 person found this helpful) Posted by Bill Hilbrich  

PERFECT!!! My family loved this soup. I liked the thicker consistency this soup has. This is "my" onion soup from now on, thanks brother William!!! — cajun chef in Louisiana Dec 12, 2007

Recipe #607

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