Bec's

178out of178

Reviews

Kid's Macaroni & Cheese Casserole

Posted by Denise!  

You don't have the amount of onion listed in the ingredients, but I didn't have any on hand anyways so I had to go without. But it worked out fine without it-- Very filling, so fast and easy too! — Bec Nov 3, 2007

Recipe #20679

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Beef and Corn Casserole

(2 people found this helpful) Posted by Fairy Godmother  

This was good! It saved me tonight- Nobody felt like having our 'usuals,' and I really didn't feel like having spaghetti (again), so I discovered this quick and easy recipe. The tomato soups I used were 10.75 ounces each, and I used a little over... — Bec Dec 23, 2005

Recipe #140989

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Pumpkin Shake

(2 people found this helpful) Posted by Amber of AZ  

This was an excellent idea, but the recipe as posted left me a little bummed. I love pumpkin, but this was too frothy/thin for my tastes, and it could use a little more spices for flavor. The only thing I changed was that I used Equal sugar... — Bec Aug 22, 2005

Recipe #18296

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Healthy Hamburger & Green Bean Soup

(1 person found this helpful) Posted by HeatherFeather  

This was so good! Perfect for a, um, hot summer day? I ate so much I can hardly breathe! I doubled the recipe, used regular condensed tomato soup, and used Minute Brown rice. There was no need for the cooking spray when browning the ground beef... — Bec Aug 15, 2005

Recipe #17591

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Mom's Goulash- Awesome!! Feed an Army W/ 3 Cheap Ingredients

(1 person found this helpful) Posted by malic  

This was perfect for a quick and easy dinner. I just used the 26 ounce can of tomato soup (condensed), and I added the salt and pepper and onion to the ground beef when I cooked it. However, I did have to add pepper at the table to give this some... — Bec Aug 9, 2005

Recipe #131541

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Lite Pumpkin Pie (from Libby's)

(2 people found this helpful) Posted by Kayteigh  

I love pumpkin pie so much! So, every once in awhile I'll get a strong craving for it, and eat the whole thing in 5 minutes. Well, that was today! Except, I made it crustless, preparing it in a 2 quart baking dish. Also, I used Splenda (for... — Bec Aug 8, 2005

Recipe #96085

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Quick and Easy Thrown Together Baked Spaghetti Casserole

(1 person found this helpful) Posted by Marsha D.  

This was interesting! I had to make some changes, but not drastic ones or anything- I used regular spaghetti, 98% fat free cream of mushroom soup and regular tomato soup (both cans were 10.75 ounces, not 10 ounces). So since I didn't use cream of... — Bec Aug 4, 2005

Recipe #117578

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Easy Banana Muffins

Posted by michelle baker  

These were so easy! I halved the recipe because I only had 1 1/2 over-ripe bananas left after making some banana spice cookies. So this was perfect! It made 6 delicious muffins. Thanks! — Bec Aug 3, 2005

Recipe #8603

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Banana Spice Cookies

(1 person found this helpful) Posted by Elvishdreamer  

I was a little disappointed by these, but my sisters liked them. The cookie was light and fluffy- not a texture I like very much in banana cookies. They didn't taste very rich with flavor, either banana or cinnamon. Ok, I should probably add that... — Bec Aug 3, 2005

Recipe #42708

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Peking Pork Chops

Posted by Bella Donna  

This smelled so good while cooking! It was so simple to prepare too, with all common ingredients. I used 4 butterfly chops (So it was like 8- 1/2 inch chops)and 1/4 teaspoon garlic powder to replace the garlic cloves (We were out). Also, I... — Bec Jul 25, 2005

Recipe #129151

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Peking Pork Chops

Posted by SillyNilly  

This smelled so good while cooking! It was so simple to prepare too, with all common ingredients. I used 4 butterfly chops (So it was like 8- 1/2 inch chops)and 1/4 teaspoon garlic powder to replace the garlic cloves (We were out). Also, I... — Bec Jul 25, 2005

Recipe #54396

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Beefy-Noodle Casserole

Posted by shugMN  

This was very good! I printed this out right when it was posted in February, but I was at college so I couldn't make it until summer came along! I used 98% fat free cream of mushroom soup (that and the chicken noodle soup were 10.75 ounce cans)... — Bec Jul 24, 2005

Recipe #111477

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Crustless Pumpkin Pie

(2 people found this helpful) Posted by Kannwilson  

This was not very good- I have made crustless pumpkin pie before (simply baking the Libby's recipe without the crust) and that was great, but this had no flavor. I did follow other's ideas using 3 egg whites and splenda (the baking kind). It... — Bec Jul 24, 2005

Recipe #46838

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Classic Baked Ziti

(1 person found this helpful) Posted by Caryn  

This was sooo good! I am so full I am going to explode- I just couldn't stop eating it! I used 1/4 teaspoon garlic powder because I was out of fresh garlic, and for the pasta sauce I used a 26 ounce jar of Prego's Fresh Mushroom + an 8 ounce can... — Bec Jul 22, 2005

Recipe #22176

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The Best Easy Beef and Broccoli Stir-fry

(5 people found this helpful) Posted by Chris from Kansas  

This was great! It did take longer than 25 minutes, but #1: I am slow (I like to take my time, it's relaxing) and #2: I doubled the recipe. Doubling it served the 6 of us. I used fresh broccoli (Cutting up 8 cups of it was hilarious, I kept losing... — Bec Jul 17, 2005

Recipe #99476

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Cajun Rubbed Pork Chops

(4 people found this helpful) Posted by lynettejs  

This was great! Fast, super easy, and delicious! I used 4 pork loin chops using the single recipe, and there was still a little seasoning left over. Also, I used 1/2 teaspoon pepper and 1/2 teaspoon cayenne pepper rather than choosing one over the... — Bec Jul 12, 2005

Recipe #101673

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Blackened Boneless Chicken Breasts

Posted by FlowrBx  

This was so spicy- a little too hot. I didn't include the sour cream topping and I'm sure that would have cooled it down a little. Normally I like it hot, but I couldn't handle this- I had to scrape off a lot of the seasonings in order for it to... — Bec Jul 11, 2005

Recipe #118869

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Ham Casserole

(2 people found this helpful) Posted by MaeEast  

I loved this! I followed everything exactly, except I used reduced-fat sharp cheddar cheese instead of the Swiss cheese; it was what I had on hand. Also, I just sprinkled some dry bread crumbs that I had in a can I bought- I probably used about... — Bec Jun 29, 2005

Recipe #60325

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Easy Ham and Noodles

(1 person found this helpful) Posted by taillights@insightbb.com  

This was great! So easy too! I cooked 2 cups dry wide egg noodles, which came to just about 2 cups cooked. I, too, used pre-cooked sliced ham, and cut it up. I used reduced-fat sharp cheddar cheese, and 98% fat free cream of mushroom soup (it was... — Bec Jun 29, 2005

Recipe #112220

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Easy Chicken Spaghetti

(2 people found this helpful) Posted by Miss ~V~  

This was so good! And so easy! It was perfect for the 3 chicken breasts I needed to use up! I can't believe I was able to feed 8 people with only 3 chicken breasts, and without having to go into town to get any other ingredients- Everything was on... — Bec Jun 28, 2005

Recipe #111447

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