cheryl's

45out of45

Reviews

Michele's (Asparagus, Bacon, or Salmon) Crustless Quiche

(1 person found this helpful) Posted by A Good Thing  

Real good and real easy! I've made it a couple times with canned asparagus which was best. Bacon version was good too though. I beat some of the milk with the flour, then add the rest of the milk, then the egg, cheese, butter, etc. Baking some... — cheryl Apr 6, 2008

Recipe #261072

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Eggs With Cheese and Olive Oil

(1 person found this helpful) Posted by Sharon123  

I used Omega Plus oil which is olive, avocado, and flaxseed oil. I used quite a bit for just one egg, and a generous sprinkling of parmesan. Easy and quite tasty! — cheryl Jan 13, 2007

Recipe #163704

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Spaghetti Pie

Posted by Holiday  

This sounded different- adding cheddar to the crust layer-so I tried it. Used butter and homemade pasta sauce. Chopped a large onion and put 1/2 in the sauce, the other 1/2 on top below the parmesan. Very tasty. Leftovers were kind of dry, but... — cheryl Jan 9, 2007

Recipe #12509

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Split Pea Soup (Crock Pot) - Dairy Free

Posted by Chelle_N  

I used dried yellow mung beans instead of split peas. They mushed up on their own after 8 hours in the crockpot and made a delicious thick broth. Yummy and healthy; can't beat that! — cheryl Dec 3, 2006

Recipe #99103

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Ramen Noodle Egg Foo Yung

(1 person found this helpful) Posted by Pot Scrubber  

This was very tasty for something that's easy, quick, and cheap to make. I also added a little soy sauce to the beaten egg. Next time will try adding some meat and/or veggies. — cheryl Aug 13, 2006

Recipe #133513

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Easy Foil Bbq Potatoes

(1 person found this helpful) Posted by Derf  

I followed suggestions of other reviewers and added extra seasoning. Make extra if you have the potatoes; leftovers were very good the next day for hash. — cheryl Jun 5, 2006

Recipe #94219

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Steak with Blue Cheese Butter

(1 person found this helpful) Posted by Karen From Colorado  

Yum! I used Lobel's Guide to Grilling The Perfect Steak to grill the steaks, and added extra garlic. This recipe does make a lot, but it has a lot of uses; try on veggies, bread, etc. I may try some as a substitute for butter in an ABM recipe. — cheryl Jun 5, 2006

Recipe #33130

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Lobel's Guide to Grilling The Perfect Steak

Posted by yooper  

I used this technique for sirloins and topped it with blue cheese butter. (Steak with Blue Cheese Butter) Tender and delicious! The steaks were large so there was some left over, which was good the next day sliced thin for a sandwich. — cheryl Jun 5, 2006

Recipe #43779

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Bread Machine Dog Biscuits

Posted by riffraff  

~~~Tail wagging good~~~ Made it easy using the bread machine. I subbed 8 grain cereal for the bran and bulgur and added some beef. Rolled it out on a foil-lined jelly roll pan and scored before baking to make rectangles. Kind of soft, but I... — cheryl Mar 4, 2006

Recipe #57541

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Cold and Flu Clean Air Brew

(1 person found this helpful) Posted by ~SwoR~  

Don't know what it does to little viral critters...but it smells great! Anything that cheers you up when you feel crappy is probably helpful. I added some clove oil, lemon extract, and an old package of hot cider mix. (Finally a use for it...)... — cheryl Jan 17, 2006

Recipe #75747

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Moist Shoo Fly Pie

Posted by DR. House  

ROFL! I did a search for shephards pie and saw this...the description had me rolling on the floor; the serving size had me ROFLMAOPMP! — cheryl Dec 5, 2005

Recipe #139489

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Turkey Brine and Injection Marinade

(4 people found this helpful) Posted by Toby Jermain  

I didn't use all the ingredients listed, so it would be hard for me to rate this fairly. Author did not like my no rating comment and e-mailed me accordingly. I asked our host (Recipezaar) if a comment could be retracted. They replied that it... — cheryl Nov 29, 2005

Recipe #107084

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Onion Salad

(1 person found this helpful) Posted by Kim D.  

Very tasty. I did wonder where all the liquid came from. Don't be dumb like me and use a 5 lb bag of flour for a weight. (it was sitting there handy...) The bowl was chock full of onions with maybe an inch of vinegar mix. Next thing I knew,... — cheryl Oct 17, 2005

Recipe #29804

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Flea trap

Posted by V'nut-Beyond Redemption  

A thread at Thriftyfun.com recommends this along with finely ground salt. Sprinkle the salt on the floor and vacuum up in a few days. Repeat as necessary. I've been using beneficial nematodes for the yard, insect growth regulator for the... — cheryl Jul 25, 2005

Recipe #87343

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Summer Squash Soup

(1 person found this helpful) Posted by Tonkcats  

I used chicken broth instead of the water/bouillon. Added a potato. Yummy and surprisingly filling. — cheryl Jul 11, 2005

Recipe #3709

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Zucchini Quiche

(2 people found this helpful) Posted by Quick 'n' Easy Recipes  

I shredded the squash and onion with a small hot pepper using an electric chopper. Added a little mozzarella with the cheddar, then arranged pieces of swiss slices on the top. Ate about half myself, and the leftover was delicious the next day for... — cheryl Jul 7, 2005

Recipe #1809

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The Best Moussaka!

Posted by Rainberry Blues  

Yum! Top got a little too brown in an hour, but still delicious. I substituted Italian sausage for the meat. Used several small tomatoes instead of the tomato sauce. Used 3 Japanese type eggplant, tossed in olive oil and baked. The potato... — cheryl Oct 3, 2004

Recipe #35630

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Split Pea Soup

Posted by DixieSleepyHead  

Haven't tried this yet, but it sounds as good as the rest of the recipes for pea soup. Five stars for the description, lol! — cheryl Sep 3, 2004

Recipe #89995

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Moussaka

(4 people found this helpful) Posted by Sgt. Pepper  

Yum! I used ground beef also. Reduced the wine and added 2 chopped garden tomatoes. Used a little 5-spice powder in place of the cinnamon. Was afraid the topping would overflow the dish, so I halved the custard recipe. It still had a good thick... — cheryl Aug 22, 2004

Recipe #29381

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Eggplant (Aubergine) Parmesan

(2 people found this helpful) Posted by Gingerbear  

Delicious and easy, since the eggplant isn't fried first. I used crushed stuffing mix instead of crackers to reduce the sodium. Baked it for about 15 minutes before adding hot, fresh made tomato sauce. — cheryl Aug 8, 2004

Recipe #25953

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