Chef Vince's

4out of4

Reviews

Shrimp Fettuccine Alfredo

(2 people found this helpful) Posted by M&Mers  

For all my doubts before adding the sauce to the noodles, this recipe turned out great! I had to substitute the milk for a water/heavy whipping cream combo, and the cornstarch for a few tablespoons of flour, but in the end my roommate and I loved... — Chef Vince Mar 2, 2006

Recipe #26671

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Salmon with Honey and Mustard Glaze

(3 people found this helpful) Posted by ratherbeswimmin'  

Wonderful marinade. I had to bake it at 350 for 25 minutes because of the weather (grill ain't ready!) but it still turned out juicy on a big 1 lb filet. I also added chopped almond slivers for a fun texture, and poured the remaining marinade... — Chef Vince Mar 2, 2006

Recipe #67742

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Garlic Mashed Potatoes

Posted by LonghornMama  

I'd give this recipe 6 stars if possible. Both my roommate and I squealed in delight when we tasted it. I used 4 large potatoes with 3 cloves per potato. Still turned out perfect! — Chef Vince Feb 21, 2006

Recipe #117510

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Herb-Stuffed Pork Tenderloin

Posted by Chippie  

Wonderful! I used a 22 oz tenderloin and (unfortunately) 1/4 cup of dried herbs instead of fresh, but it still turned out great. Cooked for 55 minutes and it was perfectly tender. I also added a bit more mustard to the sauce for a bit more... — Chef Vince Feb 21, 2006

Recipe #59319

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