grumblebee's

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Reviews

Ginger Noodles

(1 person found this helpful) Posted by *Parsley*  

I can't say enough about this recipe. It is fantastic! I've made it a few times now and it is always good. The past 2 times I used a whole wheat noodle for some added fiber — it was excellent. Thanks for posting such a great recipe. — grumblebee Aug 30, 2008

Recipe #190414

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Coronation Mushrooms

Posted by PinkCherryBlossom  

This is delicious! I was a bit worried that the chutney would be strange, but it actually worked surprisingly well. Glad I followed the recipe as is! Definitely will be making this again. I even used the leftovers as a chunky style dip w/ some... — grumblebee Aug 21, 2008

Recipe #227575

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Sweet Onion-Pineapple Salsa

Posted by Dancer^  

amazing flavour.. pineapple and onion go so well together! this was a real hit. thanks for posting. — grumblebee Aug 16, 2008

Recipe #35273

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Cucumber and Onion in Sour Cream

(1 person found this helpful) Posted by Amanda Beth  

delicious!!! i used a massive, sweet walla-walla onion in this recipe — the ratio was about 50/50 of onion and cukes. I loved it. Definitely will be making this again... thanks. — grumblebee May 25, 2008

Recipe #87189

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Seaweed Tartare

(1 person found this helpful) Posted by Mad Maryno  

Oh my gosh! This is an amazingly delicious recipe. I have made this 3 times already (first 2 batches went quickly so I increased the amounts for the 3rd one :P) The last batch I made I used more wakame and capers than the previous versions — this... — grumblebee Apr 18, 2008

Recipe #279129

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Marie's Mushroom Quiche

Posted by Mad Maryno  

This is excellent. I'm not vegan but I eat vegetarian and vegan foods quite often. Even as someone who is used to the regular eggy quiches, I quite liked this. I added in a bit of chopped bell pepper, just for a bit of extra colour and flavour... — grumblebee Apr 16, 2008

Recipe #187564

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Marie's Yummy Peanut Butter Veggie Dish

Posted by Mad Maryno  

Yum is right! This dish is fantastic. I was wondering how the PB would match with the other ingredients, but it works quite well, surprisingly. I added in a bit of cauliflower for some extra veg/crunch — delicious! [Made & reviewed for one of... — grumblebee Apr 16, 2008

Recipe #187671

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Sri Lankan Pineapple Curry

Posted by Brian H  

This was excellent! I added in some prawns near the end of cooking and served it on basmati rice. To cut back on calories/fat i sauteed the onions and peppers in a bit of pineapple juice instead of the oil. Great recipe. I'm definitely going... — grumblebee Mar 22, 2008

Recipe #224377

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Fast & Easy Parmesan Cheese Popcorn

(1 person found this helpful) Posted by Doreen_2  

i love this stuff... its so delicious! i find that it works better if you mix the parmesan in with the butter, stir it and then pour it on the popcorn.The hot butter starts to melt the cheese slightly and makes it just awesome. Sometimes i... — grumblebee Mar 18, 2008

Recipe #186982

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No Cook No Class Shrimp Dip

Posted by Auntie Jan  

Wow! This was awesome. Love the flavours and it was so easy to prepare. I used a little less mayonnaise than the recipe called for (cutting back to 1/2 the amount) but it's just because I wanted it a bit chunkier. I spooned the mixture into nice,... — grumblebee Mar 14, 2008

Recipe #76666

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Cauliflower and Shrimp Salad

Posted by Auntie Jan  

The flavour of this recipe was decent, however the texture was a bit strange. I think it's because the rice seems very out of place and it doesn't match with the textures of the other ingredients. I found it distracted from the shrimp. If i... — grumblebee Mar 11, 2008

Recipe #109551

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Asparagus Soup in Seconds!

Posted by KITTENCAL  

Great recipe. It's a quick and easy way to have a nice asparagus soup. I used 1/2 cup skim milk and 1/2 cup evapourated skim milk in place of the half and half. I also omitted the butter and in place stirred in a few dabbles of light sour cream... — grumblebee Mar 11, 2008

Recipe #191270

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Guiltless Low Cal Pizza Slice Snack

Posted by TEJx3  

this is a great low calorie snack. sometimes i leave off the cheese and pile it with veggies instead. (bell peppers, mushrooms and onion is good) pineapple and veggie (soy) "ham" is also a great topper. — grumblebee Mar 10, 2008

Recipe #290897

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Oven-Baked Teriyaki or Thai Wonton Chips

Posted by KITTENCAL  

yummy! i love wonton wrappers because they are so versatile and this recipe just helps prove that. these make great appetizers/snacks for parties. i like serving a variety of flavours. in addition to the ones posted, another good version... — grumblebee Mar 7, 2008

Recipe #162658

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Vegetarian Spinach, Cheese and " Sausage" Casserole

(4 people found this helpful) Posted by Kozmic Blues  

This is so delicious! The 2nd time I made this I used ricotta in place of the cottage cheese and a smoked gouda in place of the mozzarella cheese - wowzers! That just took it over the top. I think next time I might experiment with adding in a few... — grumblebee Mar 4, 2008

Recipe #71101

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Broccoli Cheddar Dip

(1 person found this helpful) Posted by LizP  

awesome awesome awesome!!! i didn't have french onion dip on hand so i substituted a container of sour cream and a packet of dry onion soup mix — it turned out fantastically! i served it with baked pita chips... it was so good. great... — grumblebee Mar 1, 2008

Recipe #236569

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Honey Wasabi Dip

(1 person found this helpful) Posted by Vanessa7  

This recipe is awesome. I used it with carrot, zuchinni and daikon radish sticks - the flavours went so well together. To add a little interesting flavour/texture/visual appeal, I added in about 1/4 cup of dried, toasted nori (the seaweed used for... — grumblebee Feb 25, 2008

Recipe #238596

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Spinach and Shrimp

(2 people found this helpful) Posted by wildheart  

this is pretty good. the 2nd time i made it i didnt use the parmesan. i liked it better without the cheese. the shrimp is too delicate a flavour and was overwhelmed by the pungeancy of the parmasen. the garlic butter is enough of a flavour... — grumblebee Feb 25, 2008

Recipe #181742

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Butter Substitute

Posted by wildheart  

I am not sure why anyone would make this normally. coconut oil's fat is almost entirely the saturated kind... it has even more saturated fat than butter! while this recipe is something one could use in a pinch to stretch their regular butter,... — grumblebee Feb 25, 2008

Recipe #276622

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Fried Sauerkraut Cakes With Kielbasa

(1 person found this helpful) Posted by TheDancingCook  

what a great way to use sauerkraut! i loved these. i used smoked tofu in place of kielbasa as i don't eat meat. i made these for my parents who are very non adventurous when it comes to food, but even they loved them! — grumblebee Feb 25, 2008

Recipe #143110

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