Ruby #2's

31out of31

Reviews

Sausage and Cabbage Soup for the Crock-Pot

Posted by xxciv  

This was great! Everyone here loved it. I substituted 10 oz. cooked 93% lean hamburg for the sausage (personal preference), and the next time I make it I will try 1/2 hamburg & 1/2 TVP. Also, I only used 1.5 tsp. of caraway seeds. This was the... — Ruby #2 Nov 22, 2009

Recipe #339062

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Peppered Potatoes

Posted by TGirl,RN  

I made this exactly as described in the recipe, and it had absolutely no taste at all. — Ruby #2 Oct 18, 2009

Recipe #57822

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Low Cal Creamy Potato Leek Soup

Posted by Bon*24  

Sorry, but this was completely flat. No one would eat it. — Ruby #2 Oct 3, 2009

Recipe #108127

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Quick Butternut Squash Soup

Posted by erinBOberrin  

Thank you for a great recipe. I made this in my dearly beloved Vita-Mix, without any pre-cooking (the Vita-Mix does all the cooking). Yes, I had to adapt it a little to the Vita-Mix, but it is still your recipe, and I couldn't have made it... — Ruby #2 Sep 14, 2009

Recipe #17987

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Oregano Dill Dip

Posted by A Messy Cook  

OMG...this was absolutely great! I made this in my Vita-Mix, and we all loved it. Thank you....... Ruby 2 — Ruby #2 Sep 2, 2009

Recipe #102648

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Creamy Italian Salad Dressing

Posted by Marie  

This was great! Thank you for posting it. I made it in my Vita-Mix and everyone loved it. My husband is even using it as dip for pita bread. Many thanks, Ruby 2 — Ruby #2 Sep 2, 2009

Recipe #76935

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Easy 5 Ingredient Vegetable Lasagna

Posted by Dreamer in Ontario  

This was absolutely delicious...My husband deemed it a solid 10! Thank you for a great recipe~ — Ruby #2 Oct 19, 2008

Recipe #286290

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Cheddar Meat and Potato Casserole

Posted by Cookin'withGas  

This did not turn out so well for me. It was very dry, had very little taste, and I had to throw the whole thing out. — Ruby #2 Aug 8, 2008

Recipe #153510

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Oven-Fried Chicken Chimichangas

(1 person found this helpful) Posted by Miss Annie  

Wow! A fab., easy recipe for sure. I cooked the chicken in my microwave earlier in the day to make this neat recipe even easier. Then I mixed everything else tog.,added chick. and let it sit all day. In the evening, I simply put the chicken... — Ruby #2 Jul 13, 2008

Recipe #28148

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Crock Pot Steak Fajitas

(2 people found this helpful) Posted by Debe  

Excellent recipe. I used 1 pound of frozen, sliced flank steak. I put it into the crock frozen. Instead of lemon, I used lime, instead of fresh garlic, I used 1-T. chopped jarred. I also added 1/2 package of my own homemade taco seasoning to... — Ruby #2 Jul 13, 2008

Recipe #20813

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Coco Coffee Smoothies

Posted by kittycara  

A definite 5 star plus recipe. I used a fancy gourmet coffee I had made in my Keurig and chilled in the fridg. I also used half/half fat free cream in place of milk, and only 1 cup of ice cubes. My Vita-Mix easily made this into a very expensive... — Ruby #2 Jul 13, 2008

Recipe #156123

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20 Minute Spanish Rice

Posted by Juju Bee  

My husb. & son really enjoyed this, and the prep. was a breeze. It also kept really well in the fridg. Thank you! — Ruby #2 Jul 13, 2008

Recipe #108497

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Bourbon Chicken

Posted by LinMarie  

Absolutely delicious! I served this over basmatti rice. Only changes I made were 1 tsp.jarred minced garlic instead of fresh 1 tsp.Gourmet Garden Ginger Spice Blend (found in the produce dept.) This is a really neat product I use for ginger in... — Ruby #2 Jul 13, 2008

Recipe #45809

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Simply Sour Cream Chicken Enchiladas

(1 person found this helpful) Posted by Deb's Recipes  

Very, very, nice. I chose this because it did not have any canned soup in the recipe. My husband gave this a 10.5. This was the lst. time anything had gone higher than a 10! One thing I had to change was the cooking method because of starving... — Ruby #2 Jul 13, 2008

Recipe #129926

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Banana Crumble

Posted by dojemi  

This was just perfect for an evening when I needed something quick, and only had a bunch of bananas. I used the rolled oats, increased the brown sugar to 1/3 & used 3/4 tsp. of cinnamon. Thank you for a great recipe! — Ruby #2 Jun 15, 2008

Recipe #70920

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Amazing Taco Seasoning

Posted by Melissa and Her Pants  

Another great recipe! (Can't get by without my Recipezaar~). I had tried other recipes for this seasoning before with no luck, but this one is absolutely perfect! I used it last evening in Idaho Tacos (used this full receipe in the Idaho Tacos,... — Ruby #2 Jun 15, 2008

Recipe #244839

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Idaho Tacos

Posted by DuChick  

I made this last evening using Morningstar soy crumbles instead of ground beef. This was absolutely fabulous! Everyone loved it. I used 244839 as the taco seasoning, and added 2/3 cup water to the skillet. Only complaint is that now I have to... — Ruby #2 Jun 15, 2008

Recipe #280905

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Spicy Chicken and Spinach Pasta

Posted by Sarah!  

WOW! This was great. I made a few changes. I used garlic basil olive oil, instead of plain, 350g. of chicken, 50g of turkey pepperoni, no olives, 100g. of baby spinach, 3 cups of Barilla sweet pepper chunky tom. sauce and 200g. of Rotini.... — Ruby #2 May 26, 2008

Recipe #199379

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Szechuan Noodles With Spicy Beef Sauce

(1 person found this helpful) Posted by Sharon123  

Sorry, but no one here liked this, not even son, who seems to enjoy most anything. I ended up throwing the whole thing out. — Ruby #2 Nov 22, 2007

Recipe #48760

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Brownies for Two

(2 people found this helpful) Posted by Jellyqueen  

Absolutely delicious! and easy to make as well. My husb. loved these, and I'm going to make them again this weekend. I used a blend of 1/2 sug.//1/2 splenda, 1/3 cup eggbeaters instead of the large egg, 1/4 cup Smart Balance buttery spread instead... — Ruby #2 Nov 16, 2007

Recipe #100999

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