Tarynne's

69out of69

Reviews

Pickle Chicken

Posted by Mimi Bobeck  

Recipe #111774

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Carrots Anderson

(1 person found this helpful) Posted by cookiedog  

Very yummy. I cut the recipe down to 1/4 cup of ketchup, butter and honey and it was more than plenty for 1 pound of baby carrots. I usually make glazed carrots with just butter and honey. The addition of ketchup was a nice change. I will make... — Tarynne Jan 23, 2007

Recipe #199913

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Friday Night Chili Con Carne

(1 person found this helpful) Posted by Chef #302958  

We have been having a cold spell here in California and this was the perfect thing to make to warm up the house. I made to directions except I did not add beans. My husband is a purist when it comes to chili and prefers no beans. The family really... — Tarynne Jan 23, 2007

Recipe #177954

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Pumpkin Flan With Caramel and Cinnamon Whipped Cream

(5 people found this helpful) Posted by cookiedog  

I made this as one of our Christmas desserts. The family really liked this, rating it either a 4 or a 5. Those that rated it a 4 stated they prefer a denser, firmer flan. This flan was very light and smooth. I actually preferred it this way. If I... — Tarynne Dec 27, 2006

Recipe #181973

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Brunch Special: Eggs With Asparagus and Chicken

Posted by michEgan  

I had a lot of hopes for this recipe it just did not come off as I expected. I did make one change and made this in a deep dish glass pie pan instead of individual ramikins and it held up fine. The chicken/asparagus mixture was a bit bland but a... — Tarynne Dec 23, 2006

Recipe #152091

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Lemon Dijon Asparagus

Posted by Engrossed  

WOW!! The sauce for this is wonderful and simple. I chose to make this recipe because I had everything on hand including the frozen Trader Joe's Asparagus. I did however substitute the fresh lemon juice with 1 1/2 tablespoons of bottled. I also... — Tarynne Dec 15, 2006

Recipe #196518

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Easiest Peanut Butter Fudge

Posted by Lainey6605  

This was the easiest fudge recipe and would be a good recipe for beginning cooks to try. However, when it comes to taste it is just ok. It is very bland and I was left with the feeling something is missing. — Tarynne Dec 12, 2006

Recipe #195193

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Easy Maple Mashed Sweet Potatoes

Posted by Annacia  

Mashed sweet potatoes are a favorite at our house. This is how I usually make them minus the maple syrup and cinnamon. I could hardly distinguish the maple syrup, however adding the 2 ingredients enhanced the flavor of the sweet potatoes without... — Tarynne Dec 11, 2006

Recipe #186426

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Shelb's Christmas Gingerbread Cookies

(2 people found this helpful) Posted by BestTeenChef  

The cookies turned out to be very nice and tender, unlike many gingerbread cookies which are very hard. Although this made it a better tasting cookie it they ended up being a little too fragile and we ended up with a few with broken legs and heads... — Tarynne Dec 11, 2006

Recipe #148136

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Leeky Baked Eggs

(1 person found this helpful) Posted by WizzyTheStick  

I picked this recipe while playing Christmas tag. I chose it because I had everything on hand and wanted to make something a bit different than scrambled eggs. It was very easy to prepare and I used roasted red peppers from a jar instead of the... — Tarynne Dec 10, 2006

Recipe #197463

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Green Beans With Citrus Mustard

Posted by Dancer^  

I made this for our thanksgiving dinner. I was in charge of the vegetable as always and wanted a dish that would travel well. This appeared to be the perfect dish. It is served at room temperature so no worries about heating it up. It is low fat... — Tarynne Nov 24, 2006

Recipe #117711

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Zucchini Spoon Bread

Posted by Barb Gertz  

I really enjoyed this recipe. The mix of vegetables was just right, however this was more like a vegetable casserole than a bread. I made it just as the recipe stated except i did add about 2 tablespoons of cheese to the top (this was what was... — Tarynne Nov 20, 2006

Recipe #99282

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Italian Chicken

(1 person found this helpful) Posted by Mysterygirl  

I loved the simplicity of the recipe and will be making this again. I substituted olive oil for the margarine. I will however cut the oregano in half as it was a bit overpowering. My son who loves chicken would not eat as he said it burned his... — Tarynne Nov 14, 2006

Recipe #26469

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Baby Greens and Garlicky White Bean Salad

Posted by ladypit  

Great recipe. Hubby and I enjoyed it (5 year old took one bite only). The garlic was perfect. Only problem I had was I did not cut the greens fine enough, therefore it was difficult to eat with a fork. I had leftovers the next day for lunch. After... — Tarynne Oct 23, 2006

Recipe #88236

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Core Spicy Sweet Potatoes With Tangy Lime and Cilantro

Posted by Chef #345151  

I was going to post this one myself. This is soooooo good. The sweet with the tart lime works so well. This also makes 4 very generous servings. I am also doing WW core and it is nice to find side dishes the whole family will enjoy. — Tarynne Oct 23, 2006

Recipe #183638

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Balsamic Marinated Skirt Steak

(2 people found this helpful) Posted by LMillerRN  

This just did not taste right. We love the flavor of balsamic vinegar however this recipe is not one to showcase it. Our steak had an overly vinegary taste which overpowered the other flavors. it was like eating straight vinegar. The meat was... — Tarynne Oct 23, 2006

Recipe #152564

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Nanny G's Macaroni and Cheese

Posted by Vicki G.  

Wonderful recipe. I have made this 3 times so far. I chose this recipe originally because I had the ingredients on hand. I have tried a couple of other recipes since but I love this one the best. I have done a bit of experimenting with this by... — Tarynne Jun 12, 2006

Recipe #83370

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Meatball Casserole

(2 people found this helpful) Posted by keen5  

This was nice and so easy to do. I did make a couple of changes to make this a WW Core food. I used 7%lean ground beef, non-fat milk and left out the sugar in the sauce. I also made the meatballs a bit smaller ( 2 inches) and it was done after 65... — Tarynne May 25, 2005

Recipe #59621

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Beef Barley Soup

(3 people found this helpful) Posted by yogabead  

Very hearty and satisfying soup. I did make a few minor changes to reflect what I had on hand. I increased the meat to 1 pound and since I didn't have mixed vegetables I used frozen green beans and corn, and added fresh carrots with the tomatoes.... — Tarynne May 25, 2005

Recipe #65332

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Balsamic Chicken and Mushrooms

Posted by Normaone  

This is one of the best chicken recipes. I have made it for years even for company and always get raves. It was originally in a Weightwatches cookbook and I have misplaced mine I am so glad to have found it again. Hubby especially loves it with... — Tarynne Apr 1, 2005

Recipe #54726

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