Cooks4_6's

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Reviews

Oven Crisp Chicken Breasts

(1 person found this helpful) Posted by quikgourmet  

This was a quick and easy main dish for a week night! It would have been wonderful with a side of gravy and mashed potatoes. Made for My 3 Chefs! Thanks for posting! — Cooks4_6 Nov 23, 2009

Recipe #394964

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Sweet Potato Fries

Posted by Kristina0314  

These were really tasty; much better than the frozen sweet potato fries you can buy at the market. I must have cut mine too large, because they did not get crispy on the outside. Next time I will make less, and cut a bit smaller hoping for a bit... — Cooks4_6 Nov 18, 2009

Recipe #43469

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Cheesesteak Panini

Posted by Sue L  

This was a quick and tasty meal. I made them with grilled steak, mushroom, green pepper and onion. Topped with provolone on my panini maker. Delish! — Cooks4_6 Nov 18, 2009

Recipe #283501

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Starbucks Lemon Loaf

Posted by babygirl65  

This was lovely. I served it to guests tonight and it got really good reviews from them. It was quick easy, and will definitely be on my make again list! Thanks for posting! (I think the addition of lemon zest to the glaze would be perfection!) — Cooks4_6 Nov 15, 2009

Recipe #234704

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Montego Bay Chicken (Low Fat)

(1 person found this helpful) Posted by Crafty Lady 13  

I prepared the marinade as written, with the exception of using rum instead of the extract. I let it marinate about 6 hours, and wish I had let it sit overnight. I had some trouble with the grill flaring up because of the sugar in the marinade.... — Cooks4_6 Nov 8, 2009

Recipe #385299

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Roasted Cauliflower & 16 Roasted Cloves of Garlic

(1 person found this helpful) Posted by ~Rita~  

This is an excellent way to prepare cauliflower! I transferred mine to a serving bowl, so I could capture all the wonderful drippings that fell to the bottom of the pan. Thanks for a great recipe! — Cooks4_6 Nov 8, 2009

Recipe #106251

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Iowa Maid-Rites ( Loose Meat Sandwiches )

Posted by Auntie Jan  

These taste a bit how I remember White Castle Hamburgers. I topped mine with pickle, catsup and mustard. Yummo! Quick and easy! — Cooks4_6 Nov 5, 2009

Recipe #17213

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Marble Swirl Cake

Posted by Chef Norma #593452  

My daughter asked for a homemade marble cake for her birthday, so I made this one for her. She loved it! It wasn't moist enough for me; perhaps I baked it too long. I really loved the addition of almond extract! Good flavor! — Cooks4_6 Nov 4, 2009

Recipe #274475

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Great Pumpkin Meatloaf

Posted by Cucina Casalingo  

I really liked this concept, but it definitely required longer cooking time than what the recipe calls for. I also found this recipe for meatloaf to be a bit blander than I like. The presentation was beautiful, but I would definitely stuff with... — Cooks4_6 Nov 1, 2009

Recipe #325581

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Little King Salad

Posted by Auntie Jan  

This was a nice alternative to my standard Italian salad. Great to pair with soup for a meal. I eliminated the onion, and added 1/4 cup parmesan to the dressing and used my hand held blender to mix the dressing. — Cooks4_6 Nov 1, 2009

Recipe #295279

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Classic Potato Gratin

Posted by Cucina Casalingo  

This was a fairly easy dish to assemble, with great results. I brought it to my neighbors tonight and it got rave reviews. I did not add the additional parmesan cheese on the top, and inadvertantly baked it with the lid on...still creamy and... — Cooks4_6 Oct 24, 2009

Recipe #301182

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Tiramisu Cupcakes (Uses Cake Mix)

Posted by BlondieItaliana  

For taste, these would rate a 5 star, but for texture a 4...so really this should be a 4.5. They taste fantastic, and are realtively easy to make. I used brewed espresso instead of instant and water. I also used Pillsbury Cream Cheese Easy... — Cooks4_6 Oct 24, 2009

Recipe #304982

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Chocolate Chip Cheese Ball

(1 person found this helpful) Posted by Shellbelle  

This recipe was runner up for best dessert in our 2008 corporate cook-off. Excellent! — Cooks4_6 Oct 22, 2009

Recipe #79609

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Easy Truffle Cake

Posted by deborah03  

This recipe was entered into one of our corporate cook-offs by Tammy Roberts and went over really well! Much loved dessert...very decedant! — Cooks4_6 Oct 22, 2009

Recipe #115074

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Hot Crab Dip

Posted by SLColman  

This recipe was entered into our 2007 Corporate Cook-off by Lisa Maynard and it was very well received. — Cooks4_6 Oct 22, 2009

Recipe #174485

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Mini Stuffed Pizza Balls

(1 person found this helpful) Posted by SarasotaCook  

Served this at my 4th annual Halloween party, themed Saturday Night Live. We had themed food, and this was what was used as our "Schweddy Balls". It was very well liked; we made 5 batches and there was very little left over! Thanks for posting! — Cooks4_6 Oct 19, 2009

Recipe #389568

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Hot Broccoli Dip (Crock Pot or Microwave)

Posted by AmyMCGS  

I made this for my 4th annual Halloween party themed Saturday Night Live. We had theme based food, and this was what we used for "Choppin Broccoli". It was well liked by those that tried it. It was a bit thick, so heavy cream was added to thin... — Cooks4_6 Oct 19, 2009

Recipe #112253

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Ben's Garlic Cheddar Mashed Potatoes

(1 person found this helpful) Posted by WiGal  

Very yummy side for apple-cider basted pork roast. Yummo! — Cooks4_6 Oct 11, 2009

Recipe #257766

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Roast Pork Tenderloin With Apple Cider Cream Sauce

Posted by mykidslightmylife  

My eldest daughter has proclaimed this to be her favorite fall meal. Even though I am not really fond of sweet sauces for meat, I found this one to be exceptional! I was hesitant to add the brown sugar, but did, and am glad I did. It was... — Cooks4_6 Oct 11, 2009

Recipe #252594

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Buca Di Beppo Beef Pizzaiola

Posted by pollyw  

I made this tonight, but with some major alterations so I thought I would post comments, but not star the recipe. As I made it, I would give it 4 stars. I used a crock pot and a beef roast. I followed the steps through browning the meat. I then... — Cooks4_6 Oct 6, 2009

Recipe #344501

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