V.A.'s

198out of198

Reviews

Vegetable-Beef Barley Soup (Crock Pot)

Posted by PaulaG  

I can't believe I forgot to review this! We've had it several times now and it is a hit each time! Thanks so much for posting this keeper, we enjoy it very much — V.A. Oct 16, 2009

Recipe #99870

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Show-off Roast Pork

(1 person found this helpful) Posted by Lizzie-Babette  

We both thought this was very good! It took no time to make and had wonderful flavor. It was also very pretty! It will definitely be added to our regular rotation... thanks so much for posting your recipe! — V.A. Sep 17, 2009

Recipe #41426

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Hummingbird Nectar

Posted by gingerkitten D  

So easy to make and keeps the hummingbirds coming back for more! So much better than buying the powder or liquid! Thanks for posting this recipe, it is used weekly at our place! — V.A. Aug 18, 2009

Recipe #62537

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Banana Pudding Cake

Posted by Lennie  

This cake turned out wonderfully! It was so moist and full of flavor. Super easy to make and baked up perfectly! We will definitely have this winner again, it is to die for! Thanks so much for posting, it was terrific! — V.A. Jun 8, 2009

Recipe #16733

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Roasted Green Beans

Posted by Seamouse  

What A Wonderful Side Dish! Quick and easy to prepare, not to mention very tasty! I had some garlic infused olive oil that we'd gotten for Christmas, so I used the last of that, but even with plain olive oil, I can see that this would be a... — V.A. May 27, 2009

Recipe #133821

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Princess Flavored Water

Posted by princess buttercup  

I haven't tried this yet, but would just like to say that I hope Diana didn't rate so low because "refined sugar is not good for anybody". There has been little study done on Splenda, and it is recommended the pregnant women avoid it because so... — V.A. May 22, 2009

Recipe #59025

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Roasted Brussels Sprouts

Posted by What's Cooking?  

We enjoyed these very much! I made the recipe exactly as written and wouldn't change a thing! They came out of the oven perfectly done... and we really liked the browned bits! Thanks for posting your recipe, it was really very good — V.A. Jan 13, 2009

Recipe #201073

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Bean and Bacon Soup

(1 person found this helpful) Posted by Bangbang  

Update: Well! Made this one again, but this time as directed... wouldn't change a thing about my review. Crockpot or stove top, this recipe is a true winner. Thanks again for posting this little keeper ------------- WOW WOW WOW! If I could... — V.A. Dec 31, 2008

Recipe #108695

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Corn Pudding

Posted by Bev  

We thought this was very good! I had never made a corn pudding before... boy we had no idea what we were missing! It made a great side dish to our fried chicken. Thanks so much for posting your recipe, it is a keeper for sure! — V.A. Nov 24, 2008

Recipe #49249

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Supper in Foil

(1 person found this helpful) Posted by Derf  

This gets a 5* review for sure! The soups made a fantastic gravy, the vegetables still had tons of their own flavor, and the meat was so tender we didn't need a knife to cut it! I did want to mention that I used round steak in place of the chuck... — V.A. Nov 19, 2008

Recipe #46110

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Good and Garlicky Sweet and Sour Pork

Posted by bratty  

I thought this was very good! I made it exactly as written, and the sauce turned out nice and thick. I've always been a bit afraid to mix fruit in with my meat, but I'm happy to report that the complimenting flavors of this dish was a huge... — V.A. Nov 18, 2008

Recipe #30618

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Easy Pumpkin Spice Cookies (Cake Mix)

Posted by 4Susan  

These were a huge hit! Shared them with the neighbors, and they were adored by all. One of our "culdesac kiddos" who doesn't like pumpkin pie even adored them! Thanks so much for posting your recipe it is fantastic — V.A. Nov 17, 2008

Recipe #147653

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Spanish Chicken & Rice Bake

(1 person found this helpful) Posted by Aroostook  

YUMMY! This was a wonderful "one dish wonder"! Super easy to get into the oven and made the whole house smell great. The cook time was spot on and the flavors meddled perfectly. What a hit! We will have this one again for sure, thanks so much... — V.A. Nov 12, 2008

Recipe #31516

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Pepper Steak With Rice

Posted by bert  

This is a fantastic dish! I literally woke up still talking about it this morning! The meat was tender and I really liked the addition of tomatoes. It is so hard to find beef dishes that are figure friendly, I'm so happy I ran across this one!... — V.A. Nov 11, 2008

Recipe #18066

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Baked Buffalo Chicken

(1 person found this helpful) Posted by Sherribabi  

We enjoyed this very much! As a big fan of Buffalo Chicken we were especially impressed with this recipe. I think the celery seed may be a key ingredient! I served each breast on a hamburger bun with a little lettuce, onion, and ranch (it made... — V.A. Oct 28, 2008

Recipe #135585

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Chocolate Chess Squares

(1 person found this helpful) Posted by *Kathy*  

I wasn't sure if 16oz was to be measured by cup or weight, but thanks to the Q&A section, I went with weight and this cake turned out perfectly! It was super easy to make and made the entire house smell great! It was a fantastic sweet treat that... — V.A. Oct 27, 2008

Recipe #28658

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Spinach Artichoke Dip

Posted by Juli  

Well add my 5* as well! I made this exactly as written and it was fantastic! The hubby - who is not a fan of artichoke hearts even enjoyed it! II wouldn't change a thing about it, but could see it as a great base for additions. Thanks so much for... — V.A. Oct 27, 2008

Recipe #1209

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Sweet Potato Pie

Posted by AngelicFantasia  

This is a wonderful pie! It had a wonderful texture and fantastic flavor! I used a regular pie crust as recommended and it baked up perfectly. The whole house smelled wonderful! Thanks so much for posting your recipe, it is a real winner and... — V.A. Oct 20, 2008

Recipe #52688

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Libby's Famous Pumpkin Pie

(1 person found this helpful) Posted by KatieMom84  

WOW! This is a fantastic pie! I would have taken a picture but it was gone too fast I used the spices as directed and the end result was a full flavored pie with a great texture. No need to look elsewhere if you're looking for a great... — V.A. Sep 22, 2008

Recipe #101104

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Salisbury Steak

Posted by ratherbeswimmin'  

I made this exactly as written and would not change a single thing! It was easy to prepare, and there was plenty of gravy to cover the tops! I'm so glad you posted this recipe, it is a real keeper — V.A. Sep 9, 2008

Recipe #29833

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