Terri F.'s

118out of118

Reviews

My Best Old-Fashioned Apple Cake With Easy Caramel Sauce

(1 person found this helpful) Posted by Wildflour  

I was looking for an apple cake recipe that would WOW people, and this is it! I have made this several times now, and it never fails to get rave reviews. I would give this 10 stars if I could! I have used a half cup of chunky apple sauce along... — Terri F. Dec 5, 2008

Recipe #114753

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Peanut Brittle

(1 person found this helpful) Posted by Barb Gertz  

I have been making this exact same peanut brittle for several years now, and I cook it to 295. It turns out wonderful! It's the best peanut brittle I've ever found, and it gets rave reviews from everyone. Thanks foor posting this, Barb... now I... — Terri F. Jan 2, 2008

Recipe #47325

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Sour Cream Gravy Bake for Chops or Chicken

Posted by Pot Scrubber  

I used huge boneless chicken breasts for this, and added 2 cloves of garlic (crushed) to the gravy along with the salt and pepper. It was excellent over mashed potatoes, but now I want to try it over noodles... and maybe even chunk the chicken... — Terri F. Nov 16, 2007

Recipe #165510

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Tender Roast Loin Of Pork

(4 people found this helpful) Posted by MizzNezz  

This is a great recipe for pork loin roast! I had a smaller roast (2.5 lbs), so I used a bit less water and oil, but used all of the rosemary, plus about 5 cloves of garlic, sliced. It was in the oven for 4 hours, but the last hour was at 225,... — Terri F. Oct 18, 2007

Recipe #18039

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Too Easy Gooey Caramel Rolls

Posted by peppermintkitty  

I thought this recipe sounded too easy to be really good, so I waited for awhile even though I had the ingredients on hand. I decided to try it last night. I didn't have pecans, so I chopped some walnuts to put in. Threw it all together (with 22... — Terri F. Aug 13, 2007

Recipe #65640

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Aussie Meat Pie

Posted by Sussan  

I wasn't sure what "shortcrust" pastry was, so I just used prepared pie crust that comes in sheets. The rest of the recipe I followed to the letter except I used one pound of lean ground beef because that's what I had on hand. Loved the picture... — Terri F. Jun 4, 2007

Recipe #149806

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Cream Cheese Cinnamon Crescents

(1 person found this helpful) Posted by Aunt Paula  

Took this to a potluck at work. The dish was licked clean, and I had several requests for the recipe. Thanks for a simple, great tasting recipe, Aunt Paula. This is "da bomb"! — Terri F. Dec 14, 2006

Recipe #125633

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Turkey and Stuffing Meatballs

Posted by Geema  

These were great... good flavor, moist and tender. I made the meatballs larger, so my yield was 24 meatballs. We had them for dinner with baked potatoes and salad. I have leftover meatballs without sauce, and I intend to freeze them and see if... — Terri F. Nov 12, 2006

Recipe #143877

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Italian Ground Beef Dinner

(2 people found this helpful) Posted by MizzNezz  

Once again, MizzNezz comes to the rescue with a delicious dinner that's quick and easy! I needed an easy ground beef recipe for dinner tonight, so I did a Zaar search. This one popped up, and I had all the ingredients on hand. The only thing I... — Terri F. Jul 10, 2006

Recipe #22513

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Award-Winning Butter Tarts

(10 people found this helpful) Posted by Lennie  

Yummmmmmm! This is the second time I've made butter tarts, but the first with this recipe. I baked them for 15 minutes, and the result was a sweet, buttery, gooey tart that was so rich, I had stuff dribblin' off my chin as I ate one. (That's half... — Terri F. May 29, 2006

Recipe #14756

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Spicy Hasselback Potatoes

Posted by Kookaburra  

The presentation of these potatoes makes people think you must be a whiz in the kitchen... even if you're not! :o) I've made these twice, once exactly as written, and the second time with garlic, parsley, sea salt, and pepper. Delicious both... — Terri F. Feb 13, 2006

Recipe #84104

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Herb-Crusted Sirloin Tip Roast W/ Creamy Horseradish-Chive Sauce

(1 person found this helpful) Posted by I Married Shrek  

Very good! The herbs and garlic (I used one extra clove) gave this roast a delightful flavor. I cooked it to 150 degrees before removing it from the oven, because we like our beef done a bit more than med rare. It came out perfect (medium). The... — Terri F. Jan 16, 2006

Recipe #121984

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Beehives

(5 people found this helpful) Posted by Kookaburra  

I have to agree with other reviewers, these are "dainty" and sooo delicious! It was a little tricky getting them to come out of the egg cup in one piece, but I soon learned the secret. I also lowered the temp on the oven to 325 F. after reading... — Terri F. Nov 13, 2005

Recipe #113994

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Tomato and Artichoke Chicken Breasts

(5 people found this helpful) Posted by jovigirl  

This recipe has been at the top of my "make soon" list for a while... so sorry I didn't try it earlier! I added a clove of crushed fresh garlic to the chicken while cooking it, but otherwise followed the recipe exactly. Topped it with freshly... — Terri F. Oct 29, 2005

Recipe #113547

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Sauteed Zucchini And Tomatoes

(3 people found this helpful) Posted by MizzNezz  

I had zucchini, yellow squash, fresh basil and tomatoes to use. This was the perfect recipe for them. I used half zucchini, half yellow squash, and a heaping tablespoon of chopped fresh basil, along with the chunked tomatoes. Sauteed a bit longer... — Terri F. Sep 3, 2005

Recipe #24147

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Pasta With Roasted Garlic and Cherry Tomatoes

(1 person found this helpful) Posted by heather in Ont,  

I couldn't find any good looking cherry tomatoes, so I made this dish with the smaller grape tomatoes. It was absolutely delicious, full of flavor, and very easy to make! Next time, I would like to try it with Asiago cheese (I used a good aged... — Terri F. Jul 21, 2005

Recipe #60981

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Crock Pot Pulled Pork

(3 people found this helpful) Posted by T. Woolfe  

I had to use liquid smoke and canned chipotles in adobo as TW suggested earlier, because I couldn't find mesquite or chipotle powders. Cooked this on low for 12 hours while I was at work. I used a locally made BBQ sauce for those who wanted it,... — Terri F. May 28, 2005

Recipe #39466

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Kentucky Chocolate Pecan Pie

Posted by Cyn  

This pie is awesome!!! I made it for a Derby party, and it was a huge hit! Served it with real whipped cream for balance... it was just right. — Terri F. May 8, 2005

Recipe #81849

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Baked Apples With Apricots and Cashews

(1 person found this helpful) Posted by Mirj  

I made half of this recipe to serve 4, using a little more of the apricots and raisins, and a whole apple for filling. I had extra filling which I put into a custard dish and baked by itself, with a splash of wine (chardonnay). These were... — Terri F. Mar 8, 2005

Recipe #116439

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Jumbo Shrimp Parmesan

(1 person found this helpful) Posted by Marie  

Excellent!! No "jumbo" shrimp available, so I used large shrimp (16-20 ct.), italian bread crumbs, and a little extra garlic. Left them in the oven an extra 2 minutes to get a little crisping, and they turned out superb! Thanks for a great... — Terri F. Feb 14, 2005

Recipe #42169

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