appleydapply's

398out of399

Reviews

Green Beans With Dijon Mustard and Caramelized Shallots

Posted by swissms  

This was delicious! Easy enough for everyday, but elegant enough for special occasions. They were delicious "as is" but also great topped with toasted breadcrumbs. — appleydapply Nov 22, 2009

Recipe #381239

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Buttered Breadcrumbs

Posted by Debbwl  

Delicious and so easy! I used fresh breadcrumbs made from a seasoned focaccia. It took about 5 minutes of stirring to get these perfectly lightly toasted, then I set aside in a bowl until the rest of our meal was ready. They were great on green... — appleydapply Nov 22, 2009

Recipe #392344

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Golden Apple Oatmeal

Posted by Annacia  

Delicious and easy - not much more trouble than regular oatmeal. I made 3 servings and tripled everything except the nutmeg - glad I didn't, because it had plenty of spice w/ only doubling the nutmeg. I used peeled, diced, granny smith apple.... — appleydapply Nov 18, 2009

Recipe #204842

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Coconut Tres Leches Hot Chocolate

(2 people found this helpful) Posted by Sharon123  

This is a tasty hot chocolate variation! My hubby loved the chocolate and coconut flavors together; said it reminded him of his favorite pie. I whisked in the full 3 TB of cocoa powder, plus 2 tsp of sugar to get it sweet and chocolate-y... — appleydapply Nov 17, 2009

Recipe #397057

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Russian Tea Cakes

Posted by Lavender Lynn  

These were marvelous. I used 1/2 margarine and 1/2 butter which turned out fine. Mine were a little larger than 1" I guess, because I only got 33. Because they were big, I was worried they'd get too brown on the bottom before they were fully... — appleydapply Nov 16, 2009

Recipe #261509

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Pumpkin Ginger Cake

Posted by Sydney Mike  

Wonderful flavor...as Mimi pointed out, just slightly different from the usual pumpkin pie flavors but delicious! And the caramel sauce was wonderful; we served with ice cream. It would also be good with whipped cream if your cake and sauce... — appleydapply Nov 16, 2009

Recipe #213082

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Corn Muffins

Posted by Andi of Longmeadow Farm  

I made these to go with soup for lunch and they were a tasty accompaniment. We liked all the savor flavors - the onion, chili powder, and cilantro. There was a little too much brown sugar for our tastes, with all the great flavors. — appleydapply Nov 15, 2009

Recipe #364962

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Broccoli and Cheese Soup (Cooking Light)

Posted by seesko  

Yummy and easy. I made as directed except: I used fresh-made turkey broth, fresh broccoli, and 1/8 tsp white pepper instead of the black b/c I always prefer white pepper in my cream soups. — appleydapply Nov 15, 2009

Recipe #343709

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Bacon-Cheese Dip -- Southern Living

(1 person found this helpful) Posted by SarahBeth131  

Delicious! I made it hot for the cold weather. Put it all in the microwave for 1 minute, stirred it, and then another minute. Nice and hot and flavorful served w/tortilla chips (also tried triscuits but didn't like it as well with them).... — appleydapply Nov 15, 2009

Recipe #389717

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Creamy Tomato Gorgonzola Soup With Basil (Lower Calorie)

Posted by SarahBeth131  

This was delicious - loved the blend of flavors. Mine did have a curdled appearance, but that might be because I used real half-n-half instead of the fat-free. I garnished with some fresh basil, and when I enjoy the leftovers for tomorrow's... — appleydapply Nov 13, 2009

Recipe #385095

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Sauteed Green Beans With Shallots

(1 person found this helpful) Posted by breezermom  

These were yummy. I made as directed except left out the tomatoes at the end. I did add the garlic clove, because the shallots were delicious but subtle so the garlic kicked it up a bit. This recipe is easy enough for every day. — appleydapply Nov 11, 2009

Recipe #396346

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Ww Potato Gratin 5-Points

Posted by TeresaS  

Delicious! The whole family liked this and went back for seconds. It definitely tasted full-fat. — appleydapply Nov 11, 2009

Recipe #272799

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Honey Baked Lentils

Posted by Julesong  

Another winner from the MWL Cookbook! A great dinner with a salad and some biscuits. We like the flavor of bacon, so before baking, I stirred in 4 slices of chopped cooked bacon (which is in the original recipe in the cookbook). The recipe is... — appleydapply Nov 11, 2009

Recipe #58598

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Green Mountain Granola

(1 person found this helpful) Posted by Sharon123  

The whole family liked this. I didn't add any dried fruit, b/c we are split between craisins & raisins. So I let everyone add their own at the table. — appleydapply Nov 9, 2009

Recipe #221683

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Daddy's Blackberry Cobbler

Posted by kittycatmom  

This is delicious. I made exactly as directed, using some blackberries I'd frozen when they were on sale a couple of months ago. I ended up w/ extra dough (it would have been much too thick to use it all on my pan) so I put 4 biscuits on a... — appleydapply Nov 5, 2009

Recipe #379964

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Carrot and Celery Cream (Soup)

Posted by Boomette  

This was very good, and easy - I pureed it in the pot using an immersion blender. I used half-n-half which is about 12% fat, and it was just the right amount of creaminess for us. The only thing I'd do differently is try nutmeg instead of adding... — appleydapply Nov 1, 2009

Recipe #391131

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Pasta Frittata

Posted by DoubleA's Mom  

My family thought this was just OK and I'm not sure I'd make it again. We might have liked it better served at dinner; I served it for breakfast and didn't really like the Italian flavors with the eggs. — appleydapply Nov 1, 2009

Recipe #393714

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Cranberry and Oatmeal Spice Cookies

Posted by Chef mariajane  

Amazing! Delicious spicy-soft cookies + Sweet-tart cranberries = a new family favorite. Next time I'll see if my KitchenAid stand mixer can handle a double batch, because the only problem with this recipe is that it only made 21 nicely-sized... — appleydapply Oct 30, 2009

Recipe #394570

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Garlic and Herb Cream Cheese (France)

Posted by Sydney Mike  

Easy, tasty, and so much cheaper than ready-made! Great on bagels! Thanks for sharing this recipe. — appleydapply Oct 29, 2009

Recipe #372666

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Flaky Buttermilk Biscuits

Posted by daisygrl64  

These were great. I rolled mine out too thin and got 12 biscuits instead of 8. So mine weren't as tall as they should have been, but still very fluffy. Loved the light buttermilk flavor. — appleydapply Oct 25, 2009

Recipe #394371

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