Columbus Foodie's

42out of42

Reviews

Heirloom Tomato Panzanella

Posted by MsPia  

Stayed fairly true to the original, but made a couple of changes: used more varieties of heirloom tomatoes, used whatever color bell peppers I had, grilled the bread on the BBQ grill for less time instead of on the stovetop, omitted the capers,... — Columbus Foodie Aug 30, 2009

Recipe #300460

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Authentic Kfc Coleslaw: the Real Thing

(1 person found this helpful) Posted by UnknownChef86  

Not an exact reproduction of KFC's coleslaw, but much closer than most (we actually bought a KFC coleslaw to compare them). Still missing a little something, although I can't put my finger on exactly what yet - it may be that "2 heads" is a... — Columbus Foodie Aug 30, 2009

Recipe #67284

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Chicken Makhani (Indian Butter Chicken)

Posted by Grace Lynn  

Awesome! We usually don't have much luck making Indian dishes here at home, but this one is restaurant quality. Following the old adage "you can always add more but can't take away" we started with half of the amount of garam masala and worked our... — Columbus Foodie Aug 16, 2009

Recipe #97573

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"almost" Boston Market Creamed Spinach

Posted by KITTENCAL  

Wonderful recipe, even my spinach hating husband loved it. Almost indistinguishable in flavor and texture from Boston Market's creamed spinach. — Columbus Foodie Jul 30, 2009

Recipe #77206

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Eggplant Zucchini Bolognese

(1 person found this helpful) Posted by cookCol  

What a wonderful way to use fresh seasonal veggies from the farmers market. Loved the flavor of this - it was a real hit at my house! It would have been even better with more veggies - they were the best part. — Columbus Foodie Jul 23, 2009

Recipe #377967

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Rarebit Risotto

Posted by damienducks  

Great risotto - it doesn't sound good on paper but somehow it really works well in the final product. I substituted cauliflower for the broccoli (it was what I had on hand), -and used the mushroom broth instead of vegetable, and it was fantastic.... — Columbus Foodie Jul 2, 2009

Recipe #278538

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15 Bean Soup

Posted by southern chef in louisiana  

Absolutely delicious! Perfect with crusty bread, and actually improves with age. — Columbus Foodie Sep 27, 2008

Recipe #51803

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Crustless Swiss Chard Quiche

(3 people found this helpful) Posted by Chef-girl-OV  

Absolutely delicious! We used 1 cup of mexican 4 cheese blend, 1 cup of fontina and 1/2 cup of freshly shaved parmesan and it was fabulous. We polished off the entire quiche in like 5 minutes. Will definitely make again! — Columbus Foodie Sep 14, 2008

Recipe #311434

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Easy Twice Baked Potatoes

(1 person found this helpful) Posted by Junebug  

Excellent way to use up leftover baked potatoes, and a versatile enough recipe to be able to add your own spices/flavors to suit your personal tastes. This one is a keeper! — Columbus Foodie Jun 4, 2008

Recipe #152174

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Jilly's Taco Pasta Skillet

Posted by chris_tam  

Very unappetizing to look at, but tasted pretty good. Make sure that you don't add more heat than you can handle - we used medium salsa and it was almost too spicy. — Columbus Foodie Apr 29, 2008

Recipe #291609

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Southwest Salad

(1 person found this helpful) Posted by GreenEyedLS  

Great salad as it is, I used regular spicy ranch instead of making my own - next time around, I may add some other things to the salad like avocado, chicken, etc. — Columbus Foodie Apr 29, 2008

Recipe #225889

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A Different Black Forest Dump Cake

(3 people found this helpful) Posted by Just Cher  

Delicious, especially served with whipped cream. Loved the crunchy bits of chocolate and nuts. It was a breeze to throw together, too. — Columbus Foodie Oct 29, 2007

Recipe #50775

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Sauerkraut Balls

(4 people found this helpful) Posted by lorelei1959  

I used beer bratwurst instead of sausage, and served them with the honey-mustard sauce from http://www.recipezaar.com/148428. They were delicious, and I would make again. Ingredients list says 2 tsp. bread crumbs and directions say 2 tbsp. I used... — Columbus Foodie Oct 29, 2007

Recipe #13700

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TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)

(1 person found this helpful) Posted by LikeItLoveIt  

Amazing flavor for a recipe that uses such simple ingredients. It tasted wonderful paired with Yellow Rice and Cuban Black Beans, I let the extra sauce soak into the rice and it was fantastic. I can guarantee that I will make this again and again. — Columbus Foodie Sep 14, 2007

Recipe #14052

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Frijoles Negros (Cuban black beans)

Posted by Carol Bullock  

I was a little doubtful when I read the recipe because it called for canned black beans, but I have got to say that this recipe is AMAZING. Flavorful, and even tastier than the black beans I've had in Cuban restaurants. It couldn't have been any... — Columbus Foodie Sep 14, 2007

Recipe #8969

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Blushing Peach Jam

(4 people found this helpful) Posted by DiB's  

Delicious jam, but calls for way too much sugar. I used 4 cups, and it was just the right amount of sweetness. 7 cups would have made it sickly sweet. Otherwise, absolutely delicious combination of flavors! — Columbus Foodie Aug 27, 2007

Recipe #51038

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Traditional German Plum Cake (Zwetschgenkuchen)

(4 people found this helpful) Posted by Thorsten  

Just like Oma used to make. I had a hard time finding Damson plums locally, but it was worth the wait. I didn't need quite 3 1/2 lbs of plums, though. I made by with 2 to 2 1/2 lbs. — Columbus Foodie Aug 22, 2007

Recipe #131910

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Italian Style Broiled Tilapia

(1 person found this helpful) Posted by Little Bee  

Great flavor, the only thing I maybe would change is to use a touch less butter and Old Bay. Otherwise, excellent and will use this recipe often! — Columbus Foodie Jul 6, 2007

Recipe #227921

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Strawberry Pecan Cookies

Posted by Theresa/ Thunderbird  

These were awful, absolutely inedible. They puffed up way too much, and tasted not sweet at all and like flour. We had to throw out the whole batch including the remaining batter. — Columbus Foodie Jun 24, 2007

Recipe #44552

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Strawberry Pecan Cookies

(1 person found this helpful) Posted by Nancy Van Ess  

These were awful, absolutely inedible. They puffed up way too much, and tasted not sweet at all and like flour. We had to throw out the whole batch including the remaining batter. — Columbus Foodie Jun 24, 2007

Recipe #3069

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