RéeLani's

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Reviews

Blueberry Sour Cream Pie

Posted by TGirl,RN  

Mmmmmm! Made this yummy pie this summer when there was a great sale on blueberries. Just had to leave the pecans out of the topping due to allergies. Loved the texture and flavor and ease of prep. DSS was sorry he wasn't around to try this, so... — RéeLani Nov 21, 2009

Recipe #51257

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Country Apple Squares

Posted by truebrit  

I made these bars early in October as we were gifted with a bushel of apples from our neighbors. The recipe was easy to follow and had a nice balance of flavors. Due to allergies I had to forgo the walnuts in the crust/topping, and in retrospect... — RéeLani Nov 21, 2009

Recipe #100988

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Pan-Seared Chicken With Mustard Sauce

Posted by Dr. Jenny  

What a great burst of flavor! Made tonight for our dinner and it smelled so good while cooking. I didn't flatten my chicken breasts, just let them sautee (2 T olive oil and no butter) 'til they were nicely browned (10 min.) then put about 2 T of... — RéeLani Sep 11, 2009

Recipe #336075

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Kittencal's Taco Seasoning Mix

Posted by KITTENCAL  

What a great idea! Was looking for taco seasoning mix today and found none in the house, and couldn't get out to the store. All the ingredients were on hand and were mixed together in a minute. DH and DSS both said "You can make seasoning??"... — RéeLani Sep 5, 2009

Recipe #76616

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Potato Pancakes

(1 person found this helpful) Posted by HEP MEP  

Very tasty tater cakes! I'm sure I used less onion than most folks since I don't like that to be a strong flavor, but otherwise made as written. They're pretty easy to make and taste really good. DSS will be happy with these as I'll make these... — RéeLani Aug 30, 2009

Recipe #46351

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My Very Favorite Quesadillas

Posted by HEP MEP  

Good, easy and versatile...that's a great combo. I did not use any cilantro since I loathe it, but otherwise made as written except for a bit of shredded cheddar added with the meunster. I foresee lots of variations with this recipe. — RéeLani Aug 22, 2009

Recipe #49176

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Crispy Coconut Pork

Posted by susiehomemaker  

This was a good and simple presentation for pork. I used some pork cutlets, which were thinner than chops would be, and so only baked them about 35 minutes. They were tender with a mildly sweet flavor. I had seasoned them with a touch of bother... — RéeLani Jul 2, 2009

Recipe #219504

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Brownie Trifle

Posted by Skeeter  

I made this yesterday for DH's birthday lunch at his office. Changed a bit for his favorite flavors by making peanut butter pudding (instant vanilla pudding with p. b. mixed in) and using chopped up p. b. cups rather than toffee bits. And I even... — RéeLani May 6, 2009

Recipe #68570

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Canadian Broccoli Cheese Soup

Posted by kzbhansen  

Made this last week for the cook-a-thon. I'm not sure how thick it's supposed to get but I didn't find this to be a very thick soup. Also I didn't find the flavor to be all that cheesey which was surprising. The addition of an 8 oz bag of... — RéeLani Feb 6, 2009

Recipe #173042

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Grasshopper Pie

(1 person found this helpful) Posted by roxanne  

Cool and refreshing and so easy to whip up. I made this for a co-worker's birthday today and it was quickly and happily devoured. One girl said "It was crazy today and I was stressed but this pie put me in a happier place." I used crushed... — RéeLani Jan 27, 2009

Recipe #8667

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Deep Dark Chocolate Cake

(1 person found this helpful) Posted by Lennie  

Made for our friend's 50th birthday. The cake was easy to mix up and a small sample of batter promised a tasty cake. I had some problems with overflow of batter in my oven, having divided the batter between two 9" pans. Consequently I had some... — RéeLani Jan 25, 2009

Recipe #12488

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Peanut Butter Icing

Posted by CookingMonster  

Oct 11, 2008: Made for DSS 17th birthday dinner. Used this frosting to decorate a Birthday Cookie. So easy to mix up and so smooth! I used about 1 1/4 C of powdered sugar and just 1 Tbs of milk. The family thought it was great. UPDATE: Jan 24,... — RéeLani Jan 24, 2009

Recipe #109408

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Kittencal's Chocolate Buttercream Frosting/Icing

Posted by KITTENCAL  

WOW!! Made for our friend's surprise 50th b-day cake and it's amazing stuff. So easy to mix up and a perfect consistency. I used Hershey Special Dark Cocoa, so 1/3 cup was plenty for a deep rich chocolaty-ness! This is my only chocolate frosting... — RéeLani Jan 24, 2009

Recipe #89207

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Birthday Cookie

Posted by Color Guard Mom  

Made for DSS 17th birthday dinner, per his request for a "big birthday cookie like at the mall." I baked it in a 12" pizza pan with a lip and it browned nicely in 17 minutes. I did put a long piece of foil into the pan before spreading the dough... — RéeLani Jan 17, 2009

Recipe #284212

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Honey Mustard Chicken

Posted by Allison R  

This is a great example of how a simple recipe can produce lovely results. Rather than a full third cup of butter I used 3 tablesppns, plus 2 tablespoons of olive oil. The only thing I added was a half teaspoon of onion powder. I cooked the... — RéeLani Jan 17, 2009

Recipe #210297

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Tropical Pancakes

Posted by Chef #486096  

Made tonight for breakfast-for-dinner and we both enjoyed this blend of flavors. I used macadamia nuts, and is so often the case with this nut, the delicate flavor doesn't really come through. But the coconut and pineapple flavors gave us a nice... — RéeLani Jan 11, 2009

Recipe #248646

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Bob Evans Chicken & Noodles (Copycat)

(1 person found this helpful) Posted by Stacky5  

A great way to use up leftover chicken or turkey! I made this last night with the remains of our Thanksgiving bird. Used about 6 1/2 cups of water total, and per some other reviews made a roux of butter (only 1/4 cup) and Wondra flour before... — RéeLani Nov 30, 2008

Recipe #135323

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Spaghetti Sauce (Crock-Pot)

Posted by hungrykitten  

I've finally found a spaghetti sauce recipe to stick with! I was intrigued to try this because of the brown sugar and the beef broth, neither of which I've seen in a spaghetti sauce recipe before. I used 3 tsp of brown sugar and I used basil... — RéeLani Nov 24, 2008

Recipe #337259

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Honey-Cinnamon Frosting

(2 people found this helpful) Posted by SuperSpike  

So good!!! I made this frosting to put on Pumpkin Cupcakes, and it was a great combo. I think it would be even better on a plainer flavored cake or cupcake, but was yummy this way none the less. One co-worker was wishing she could just eat the... — RéeLani Nov 11, 2008

Recipe #307802

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Pumpkin Cupcakes

(1 person found this helpful) Posted by MizzNezz  

Made these for work recently and they were a hit. Nice and moist and so easy to put together. I think I wound up with 18 rather than 24. My MIL was very complimentary of these. Frosted with Honey-Cinnamon Frosting. Mmmm! — RéeLani Nov 11, 2008

Recipe #46112

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