Aunt Cookie's

518out of518

Reviews

Cream Cheese Almond Coffee Cake

Posted by Dawnab  

This coffee cake is AMAZING. It's so moist, and it has great flavor. I made the following changes: I used low fat cream cheese, I left out the almond extract, and I didn't use the dried fruit. I left out the fruit because it seemed like other... — Aunt Cookie Nov 15, 2009

Recipe #82594

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Soft Snickerdoodle Cookies

Posted by Juju Bee  

We loved these! I overbaked the first batch, so they weren't exactly soft, but they were still delicious. Thanks for posting! — Aunt Cookie Nov 14, 2009

Recipe #97496

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Broccoli and Soba Noodles

Posted by Pepper Monkey  

We really enjoyed this! I like a lot of sauce, so I followed the advice of other reviewers and made a double recipe. We definitely had plenty of sauce. Thanks for sharing this...it's very healthy and tasty! — Aunt Cookie Nov 11, 2009

Recipe #99649

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Spinach Artichoke Dip

(1 person found this helpful) Posted by Juli  

We really liked this a lot! Unlike some other reviewers, I thought this was good the next day, too, and I liked it as well at room temperature as I did when it was warm. Thanks for sharing this! I'll be making it again soon. — Aunt Cookie Oct 18, 2009

Recipe #1209

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Almond and Ginger Matzo Balls

Posted by Tish  

These were really delicious. We followed the directions and ingredient list as written, and I wouldn't change a thing. I really liked these in the sweet potato soup that the author has posted, but I think they would be really good in broth-based... — Aunt Cookie Jun 7, 2009

Recipe #22742

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Spiced Carrot and Sweet Potato Soup With Almond and Ginger Matzo

Posted by Tish  

I thought this was really great! It's very different from other matzo ball soups I've had; it's very thick (more like a stew) and filling. Thanks for sharing this. — Aunt Cookie Jun 7, 2009

Recipe #23840

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Impossible Tuna Pie

Posted by KelBel  

This was good comfort food. I think I might like it even better with cheddar instead of jack cheese and with some spices added, but I liked it this way, too. Thanks for posting! — Aunt Cookie Jun 2, 2009

Recipe #113192

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Curried Red Lentils

Posted by caetb  

This was so simple to make, and it was really good. I used Thai Masaman curry paste...I think it would be good with other kinds, too. I think I overcooked the lentils (they'd basically turned to mush), but it was still really good. Thanks for... — Aunt Cookie Jun 2, 2009

Recipe #38693

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Red Lentil Puree

Posted by Thorsten  

This is so good! I used dried thyme (1 1/2 tsp) instead of the fresh...I'm sure the recipe is better as written, but I didn't have access to fresh thyme. Anyway, I cooked the lentils a little longer than indicated in the recipe (probably 25... — Aunt Cookie May 31, 2009

Recipe #129074

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Quinoa Tabouli

Posted by justcallmetoni  

I liked this quite a bit. It had the right amount of parsley for my taste, and I really liked the use of quinoa instead of bulgur (I might actually prefer it now). The only change I will make next time is to use less lemon juice...it was a bit... — Aunt Cookie May 31, 2009

Recipe #140618

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Red Lobster Cheddar Bay Biscuits

Posted by MomOnTheGo  

These are so good! I wouldn't change a thing about the recipe. Thanks for sharing. — Aunt Cookie May 31, 2009

Recipe #31206

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Jamin's Tilapia With Spicy Dark Sauce

Posted by jApZerlearns2c00k41  

Yum! I made this exactly as directed and really enjoyed it a lot. Tilapia is such a mild fish, so I like to use sauces with a lot of flavor. The ingredient list is unusual, but it really works together well. Thanks for posting this! — Aunt Cookie May 24, 2009

Recipe #294908

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Channa Masala

Posted by Zeke Koch  

I liked this pretty well, and I think I'd make it again with a few adjustments. I usually really love Indian food, and I'm not sure what was missing for me with this one...I think part of it was that the sauce was a bit too thin for my taste. I... — Aunt Cookie May 24, 2009

Recipe #17471

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Broccoli Dal Curry

(1 person found this helpful) Posted by evelyn/athens  

This was so good! I followed the recipe as written, except that I used 2 tb. butter instead of 4. I left out the optional ingredients, just because of the added calories and fat (I bet they're really good in this, though). I served this with rice... — Aunt Cookie May 24, 2009

Recipe #76768

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Cranberry Apple Muffins

Posted by Michelle Berteig  

Delicious muffins! I used a 1/2 cup of oat bran and I left out the walnuts. I really like the combination of apples, brown sugar, and cranberries (although I would chop the cranberries next time). I didn't notice the instructions "do not freeze"... — Aunt Cookie Apr 11, 2009

Recipe #173796

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Moroccan Stew

Posted by Ms*Bindy  

We liked this a lot. We followed the recipe exactly as written, and I would do the same next time we make it except that I probably wouldn't add the artichoke brine (I think it made the broth taste slightly odd). Good stuff! — Aunt Cookie Apr 11, 2009

Recipe #135322

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Bakehouse Rice Maker Barley Risotto

Posted by Panthur  

Really good! This recipe couldn't be any easier, and the results were really creamy and flavorful. I didn't have any soy milk or powder, so I left it out; also, I replaced the chopped red pepper with chopped carrot. Everything was cooked the... — Aunt Cookie Apr 11, 2009

Recipe #201335

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Easy Gingered Cabbage

(1 person found this helpful) Posted by Valeria  

This was good. The cabbage was cooked the amount that I like, and the ginger and cilantro were tasty in this. I thought the finished result was too sour; next time I'll be a little more careful about how much juice I drizzle on the finished... — Aunt Cookie Apr 11, 2009

Recipe #164275

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Verde Enchiladas

Posted by Gingerbear  

These taste really fresh. I didn't make these as low-fat as written in the recipe (I used full-fat Mexican cheese, and low fat cream cheese), but they still are pretty healthy. I found that this made enough filling to fill approx. 9 tortillas.... — Aunt Cookie Apr 11, 2009

Recipe #55301

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Larb Gai - Thai Chicken Salad

Posted by Gillian Spence  

This was so good! I had tofu larb at a restaurant last week and wanted to see if I could copy it...this recipe worked really well. I used tofu instead of the chicken and brown sugar instead of the palm sugar; apart from that I followed the recipe... — Aunt Cookie Apr 4, 2009

Recipe #332232

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