Cooking on Lake Norman's

16out of16

Reviews

Low Carb White Castle Casserole

Posted by Mercy  

This was a great adaptation. Topped with dill pickle slices, finely diced onions, and yellow mustard I thought I was at the WC. Thanks for the walk down memory lane — Cooking on Lake Norman Nov 10, 2009

Recipe #119643

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Kens Deviled Ham

Posted by Chef Kenney J  

Great texture made just as indicated. Good ham equals a great deviled ham. The hot sauce is a great addition and gives it a nice finish. — Cooking on Lake Norman Apr 11, 2009

Recipe #162816

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Low Carb Baked Spaghetti Squash With Garlic Sage Cream

Posted by ~Leslie~  

Great recipe. I baked 4 cloves of garlic sprinkled with olive oil and wrapped in aluminum foil for 30 minutes in a 350 degree oven. I then prepared the recipe as indicated. the extra garlic was great. This was a great accompaniment for lamb shanks. — Cooking on Lake Norman Jan 3, 2009

Recipe #99361

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The Lady and Sons Okra and Tomatoes ( Paula Deen )

Posted by Barb Gertz  

Simple recipe. Great flavor. I replaced the chicken base with ham base to give it a little more complex flavor. Don't forget to add the Tabasco! — Cooking on Lake Norman Oct 5, 2008

Recipe #112180

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Crock Pot Chicken Cacciatore

(1 person found this helpful) Posted by Tish  

My wife and I enjoyed this dish very much. I substituted one can of tomato sauce for one can of tomato paste and added 1/2 cup of chopped black olives. We are on a carb-control diet so we served it over spaghetti squash cut in half, seeded, and... — Cooking on Lake Norman Apr 4, 2008

Recipe #41685

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Tartar Sauce

Posted by PanNan  

Recipe #47077

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Apple Filled Acorn Squash

Posted by Tonkcats  

Worked great served with grilled chicken under a brick and white wine Replaced brown suger with 1/3 cup of Splenda. Nobody noticed and everyone loved it. — Cooking on Lake Norman Jul 3, 2007

Recipe #3805

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Grilled Romaine Salad With Apples, Bacon and Roquefort Dressing

Posted by Martini Guy  

Great for guests. I added garlic and a splash of tobasco to the dressing — Cooking on Lake Norman Jun 30, 2007

Recipe #100312

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Stewed Swordfish

Posted by Jane Gib  

This is a really good basic reipe. to kick it up a bit replace the water with clam juice, add a tablespoon of worchestershire sauce and 1/4 tsp of red pepper flakes. I also added chopped green olives at the end and served with parsley and chopped... — Cooking on Lake Norman Feb 11, 2007

Recipe #169796

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Monkfish With Lemon

Posted by Barb Gertz  

we loved this recipe. I added capeers to the butter sauce just before serving. Monk fish is a wierd fish but prepared this way was a huge hit with all diners! — Cooking on Lake Norman Feb 11, 2007

Recipe #84556

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Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard)

(1 person found this helpful) Posted by NcMysteryShopper  

I must say these were as good as my mama makes and she is REAL good with greens and cornbread. We used salted pork instead of ham and the vinegar is a must for balancing the flavors. Don't forget the cornbread. — Cooking on Lake Norman Jan 13, 2007

Recipe #163356

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Chicken Enchiladas

(1 person found this helpful) Posted by MizzNezz  

Wasn't sure we would like these but needed something that would not be too spicy for our In-laws. They were excellent. even added warmed enchilada sauce and sour cream at the table. Sliced green onions and black olives added color and appeal. A... — Cooking on Lake Norman Jan 13, 2007

Recipe #24041

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Oh So Good Cabbage Rolls

(2 people found this helpful) Posted by JoAnn  

This was a great dish to serve company. Replaced ground pork with medium-hot pork sausage. Also added about 1.5 cups of onion. Hot sauce definitely adds the proper kick. Evereyone loved these...even my picky Mother-In-Law. — Cooking on Lake Norman Jan 13, 2007

Recipe #20751

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Soy Glazed Tofu and Asparagus

(1 person found this helpful) Posted by Kelly M.  

we love asparagus so we added extra,served pepperflakes at table to keep heat managable. everone enjoyed. even tofu skeptics gobbled it up — Cooking on Lake Norman Jan 7, 2007

Recipe #64829

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Chicken Lazone

Posted by Luby Luby Luby  

Excellent dish for Comapny. Made extra sauce and served it over wide noodles and crusty bread.basic recipe is not too spicy so added a litlle red pepper to taste, just before serving — Cooking on Lake Norman Dec 14, 2006

Recipe #65768

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Curried Cauliflower Soup

Posted by Anna P.  

Very good flavor. I added 6 ounces of Half and Half just before I served it to give it a creamy texture. Everyone loved it. Great combination of easy and good — Cooking on Lake Norman Nov 15, 2006

Recipe #58775

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