LadyPalm's

21out of21

Reviews

Pear and Nut Salad

Posted by Elly in Canada  

This is a wonderful, refreshing salad. I used an Asian pear and bottled blue cheese dressing (had it on hand). I enjoyed this with toasted walnuts as garnish. It was pleasing to the eye and sensational to the tongue. Thanks Elly. — LadyPalm May 26, 2007

Recipe #168854

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Really Easy and Good Coconut Cream Pie

Posted by KITTENCAL  

Oh yes. What a simple and delicious dessert. I used real whipped cream instead of cool whip. Have decided the calories are worth it and have found all my desserts are much the better for it. Also used the filling on sugared, baked wonton... — LadyPalm Feb 19, 2007

Recipe #74407

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Surprise Coated Crisp Fish Filets

(1 person found this helpful) Posted by Bergy  

Used mahi mahi and added a little grated parmesan cheese to the mix. This browned up beautifully and was very tasty. As a fish lover, I will try this again with catfish and tilapia. Thanks Bergy. — LadyPalm Feb 19, 2007

Recipe #94195

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Fish in Coconut Sauce (Samaki Wa Kupaka)

Posted by stormylee  

Used fresh mahi mahi. Had to leave out the green chilies this time as my guests wouldn't eat them but will use next time. Used fresh garlic and ginger. This was very good...but I love anything made with coconut milk. This is a keeper. Thanks... — LadyPalm Feb 19, 2007

Recipe #174226

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Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins

(5 people found this helpful) Posted by French Tart  

Wish my French was better Madam French Tart...this was a divine dish. I haven't met a potato I didn't like and I loved this one. Had to sub the cheese. Used a mixture of Monterey jack and cheddar. An easy, tasty treat which I will be making... — LadyPalm Feb 19, 2007

Recipe #203253

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Baked Potato Wedges

(2 people found this helpful) Posted by MarieAlice  

I haven't met a potato I didn't like and these are no exception. They crisped up beautifully on the outside and stayed moist on the inside. They look fantastic on the plate. I really enjoyed these and will definitely make again. Thanks MarieAlice — LadyPalm Jan 25, 2007

Recipe #193625

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Kittencal's Baked Potato Salad Casserole (Or Cold Potato Salad)

(1 person found this helpful) Posted by KITTENCAL  

Made this yesterday for a New Year's dinner at a friend's home. They loved it and I knew it would be good because you came up with it Kittencal. Your recipes rock. I used mozzarella for the topping instead of cheddar and it was lovely and gooey... — LadyPalm Jan 2, 2007

Recipe #65643

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Chicken Enchiladas

Posted by Wendy W88  

Wowzer. I loved this. Made half the recipe but still used a can of green chili peppers...also added some cumin and chili powder to my taste. Am thinking of different things to add other than chicken for my vegetarian friends...maybe shrimp or... — LadyPalm Sep 28, 2006

Recipe #23052

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Coney Island Sauce

(2 people found this helpful) Posted by Manda  

A very close sauce for A&W coney fries. I increased the beef to 1 lb, added a pinch of cumin and thyme and a splash of red wine to thin it out. Spooned it over a huge bowl of homemade french fries and went straight to A&W heaven. Made 2... — LadyPalm Sep 16, 2006

Recipe #24962

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Potatoes With Mustard and Honey

(1 person found this helpful) Posted by Mirj  

Very tasty. I am not a huge fan of mustard but found these to be good. I used the leftovers on skewers for pork kebobs tonight for dinner (done on my grill pan) and I think I liked them even better the second time around. — LadyPalm Jun 15, 2006

Recipe #13210

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Marinated Pork Kebabs

(1 person found this helpful) Posted by bert  

Delish. I made exactly as written except added some fresh thyme and basil. Threaded the pork with zucchini, cooked potato cubes and onions. Don't have a bbq so did them on my grill pan. Terrific flavour and will be having them again tomorrow... — LadyPalm Jun 15, 2006

Recipe #17981

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Cordon Bleu Roll (Oamc)

Posted by * Pamela *  

Yes, yes, yes. In usual Zaar style, I had to do my own thing. I used oats instead of breadcrumbs and added lots of herbs and seasonings to the ground chicken (garlic, basil, thyme, rosemary, old bay, parmesan cheese, sun dried tomato bits, etc).... — LadyPalm Jun 9, 2006

Recipe #123101

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Microwave Poached Eggs

(2 people found this helpful) Posted by PaulaG  

Yahoo, Happy Birthday, Merry Christmas and may your day be filled with sunshine!!! Do I love this recipe or what. I adore poached eggs but, as a single person, find it laborious to boil the water, etc., etc. Just ate 2 of these great eggs and... — LadyPalm May 28, 2006

Recipe #118761

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Easy Braised Meatballs in Red Wine Gravy

Posted by KITTENCAL  

Great sauce, but, hey I love, love, love wine. Due to time constraints used some very good (not as good as homemade) meatballs and some leftover jarred spaghetti sauce. The beauty of this is you can add whatever you like, such as mushrooms,... — LadyPalm May 26, 2006

Recipe #145339

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Killer Shrimp

(2 people found this helpful) Posted by mary winecoff  

I should have rated this months ago. I had these shrimp at a friend's cocktail party and that is how I found out about RecipeZaar. I am so thankful in one way, as this is my favorite site, and not so in another way, as I spend waaaaay too much... — LadyPalm May 16, 2006

Recipe #96485

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Cranberry Fruit Coleslaw

(1 person found this helpful) Posted by Susie D  

Had a guest for dinner last night who is not terribly forthcoming with compliments and he loved this slaw. I did not add the coconut as I am not partial to sweet things and also was out of sour cream. I love fruit in my regular green salads and... — LadyPalm May 16, 2006

Recipe #101803

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Catfish Parmesan

(1 person found this helpful) Posted by ratherbeswimmin'  

NurseDi, you are an awesome chef. I have made this recipe twice, once with catfish and once with tilapia. Both were perfect. I adore baked fish and this is one of my all time faves. GREAT JOB! — LadyPalm Apr 4, 2006

Recipe #25534

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Polish Appetizer

(1 person found this helpful) Posted by L-Burden  

Cooked the sausages first to rid of extra fat. I used hot Italian sausage and turkey sausage. Turned out great. I am not a sausage fan but my guests ate every morsel. Thanks. — LadyPalm Apr 4, 2006

Recipe #146022

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Italian Salad Dressing

Posted by Bev  

I used half olive oil and half canola oil, plus a few dried herbs (thyme, dill, etc.) and loved it. Made it for a friend who was visiting and that is all she would eat on her salads all week. Great dressing. Thanks. — LadyPalm Apr 4, 2006

Recipe #43522

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Silver Cleaning Recipe

(1 person found this helpful) Posted by Kimke  

Worked like a charm on my mother's very, very old silver plated silverware. Make sure the water is boiling hot and you will have a perfect cleaner. — LadyPalm Apr 4, 2006

Recipe #56515

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