Gourmand's

2out of2

Reviews

Beet Risotto With Walnuts and Gorgonzola Cheese

Posted by libbysnax  

Wow. This was amazingly good and easy to make. I used 2 cans of rosebud beets instead of fresh. This is definitely a keeper. It fed three of us (with leftovers for a fourth) for a main course. Thanks! — Gourmand Nov 10, 2006

Recipe #189712

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1960's Catalina Dressing

(3 people found this helpful) Posted by Mini R.  

I substituted Balsamic vinegar because I had it on hand. No comparison to pre-made catalina. Guests just raved about it! — Gourmand Aug 9, 2006

Recipe #33561

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