MommyKat's

31out of31

Reviews

Bacon Wrapped Chicken (Oamc)

(2 people found this helpful) Posted by Tish  

DH loved this (and he usually doesn't like creamy stuff), but I really didn't like it much (and I usually LOVE creamy stuff). The consistency of the cream cheese was just too thick for me, even though I used the good spreadable kind, and I... — MommyKat Oct 9, 2007

Recipe #79944

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Weight Watcher Green Bean Casserole

Posted by Baby Chevelle  

What a great way to prepare green beans, and you couldn't even tell they were "healthy"! I used freshly grated Parmesan Reggiano, which made it extra special. — MommyKat Oct 9, 2007

Recipe #155440

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Pasta With Tuna, Tomatoes, Garlic, Capers and Olives

Posted by Sidney  

Yum. Farfalle pasta works great with this. Definitely best fresh (loses its spark reheated the next day). — MommyKat Oct 9, 2007

Recipe #239441

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Sloppy Joes

(1 person found this helpful) Posted by Arwen  

This is almost exactly like a long-lost recipe I cooked for family dinners when I was in middle school (back in the 70's, yikes!) The family used to gobble it up then; DH gobbled it up now, which is great for a guy who thinks sloppy joes are dull... — MommyKat Oct 9, 2007

Recipe #35849

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Neapolitan Baked Tomatoes With Basil & Parmesan

Posted by Heather & David  

Loved it, loved it. Made it with some perfect mid-September tomatoes, raw sheep's milk Parmigiano-Reggiano cheese, vinegar-marinated white anchoves, and the thin spaghetti, plus a drizzle of extra-virgin olive oil so the pasta wouldn't stick.... — MommyKat Sep 22, 2007

Recipe #223269

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Lemon Shortbread Cookies

Posted by Debster  

Good and super easy. Would definitely increase the lemon zest next time (recipe doesn't specify, but I used zest of one lemon). If I had time, I would have dipped in bittersweet or dark chocolate, but they disappeared anyway. — MommyKat Apr 3, 2007

Recipe #28023

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Double Cream

Posted by P4  

Oh, so bad. Oh, so good. Didn't have any problem with keeping cream nicely whipped and presentable...no re-whipping required, even after several hours! — MommyKat Apr 3, 2007

Recipe #51728

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Cranberry Pear Tart With Gingerbread Crust

(1 person found this helpful) Posted by evelyn/athens  

Guests can't help but be impressed with the presentation. The extra effort definitely pays off. And it tastes good! — MommyKat Apr 3, 2007

Recipe #72933

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Light 'n' Fluffy Scones

Posted by Sackville  

I swear, when she tasted them, our friend actually said, "These are SO fluffy and light!" I showed her the "Light 'n' Fluffy" printout and we all had a good laugh. These were her favorites. True to its name, and super easy to make. These were... — MommyKat Apr 3, 2007

Recipe #99661

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Curried Chicken Tea Sandwiches

Posted by sugarpea  

DH's expression was a little perplexing when he took his first few bits of these. Then he finished and said, "Hmmm..." Concerned, I asked him if they were okay. Very relieved when he said that he was just exploring all the different flavors... — MommyKat Apr 3, 2007

Recipe #72646

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Smoked Salmon Tea Sandwiches

Posted by abloom69  

Gobble, gobble. Boy, these went fast! Froze the herb butter for future creative uses... — MommyKat Apr 3, 2007

Recipe #154021

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Low Carb Shrimp Salad with Aioli Mayonnaise

Posted by Tammy & Scott Saunders  

Recipe #68299

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Egg and Watercress Tea Sandwiches

(1 person found this helpful) Posted by Daydream  

Very good; guess I'm just not a big fan of watercress. For those who do, expect it gives egg salad a nice little bite that they'd like. — MommyKat Apr 3, 2007

Recipe #124407

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I'll fake Manhattan (Mocktail)

Posted by Lady of shallot  

DH gave up alcohol for Lent, so liked the idea of a non-alcoholic Manhattan. Lot easier to make than the real Manhattan anyway (no muddling!). He loved the first so much, he had me make him two more (the 4th I told him he had to learn how to... — MommyKat Mar 27, 2007

Recipe #32818

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Creamed Codfish With Bacon and Onion

Posted by D J  

Easy and flavorful. I love my bacon, so I'd up it to 4 slices. It does make a white sauce, not a brown sauce, and that worked quite nicely. DH liked as well, which is quite a bonus when trying to please an eater with strong opinions! — MommyKat Jan 22, 2007

Recipe #108573

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Hot Sesame Chicken and Avocado Salad

(1 person found this helpful) Posted by FlemishMinx  

Flavorful, not too tangy and not too sweet. Served it with honey mustard dressing on the side (from Salad Greens With Honey-Mustard Dressing). — MommyKat Jan 9, 2007

Recipe #92484

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Roasted Cod With Prosciutto, Cherry Tomatoes and Olives

Posted by Pinaygourmet #345142  

A happy dance across my tongue...all my favorite flavors in one recipe. Tart and tangy, balanced with the smoky proscuitto. Healthy, easy to make, and very pretty to boot. I used half the olive oil, with no loss of flavor. DH gave rave reviews... — MommyKat Jan 9, 2007

Recipe #189073

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The best no bake pumpkin pie

Posted by KMS  

Flavor was good, but found it much too sweet. Guess I'm not a big fan of sweetened evaporated milk. Since I have a relatively low sugar tolerance, don't let this dissuade you. Definitely easy to make and flavorful. — MommyKat Dec 25, 2006

Recipe #60895

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Asparagus Wrapped in Bacon

Posted by Chef #198914  

Can't believe I've never had roasted asparagus before, just steamed or boiled. This will be my main asparagus cooking method from now on. Impressive and delicious. — MommyKat Dec 25, 2006

Recipe #112815

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Beef Wellington for Two

(3 people found this helpful) Posted by KelBel  

Nice, subtle blending of flavors. Choice of pate probably makes a big difference (I did chicken liver & duck pate). No tenderloin available, so used filet mignon with great results, but used a full sheet of puff pastry, no leftovers. Will... — MommyKat Dec 25, 2006

Recipe #154031

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