Mrs. Rum's

26out of26

Reviews

Creamed Corn

(1 person found this helpful) Posted by Ted Mizerek  

With a couple of tweeks I believe this is VERY close to Rudy's. It was delicious! I used 10 ounces of corn; I cut the recipe in half (I didn't want to waste half-n-half if it was yucky.) As noted I used half-n-half because that's what I had. I... — Mrs. Rum Apr 14, 2009

Recipe #80795

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Crock Pot Chili Chili and Beans

(2 people found this helpful) Posted by onlyme  

I've made this Chili many, many times now. In fact it just won me a wee tiny cook-off at work. Can't believe I'm just getting around to reviewing it! It's just delicious. I like to brown up the meat and then load everything in the crock-pot the... — Mrs. Rum Mar 16, 2009

Recipe #46332

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Irish Rosie's Irish Soda Bread

Posted by 1Steve  

I made exactly as directed. It was gorgeous coming out of the oven! No one at the party had ever had Soda Bread and everyone's first comment was "Wow! This is really good." I liked that it was very simple to make and that the recipe is... — Mrs. Rum Mar 16, 2009

Recipe #20616

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Mustard Sauce for Corned Beef

Posted by JustJanS  

I enjoyed this very much. The other mustard lover at the table also gave it high marks. I did add the tablespoon of flour to thicken it up a little. I also thought it would be very vinegary tasting but on the meat/vegetables it was delicious.... — Mrs. Rum Mar 16, 2009

Recipe #21617

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Corned Beef and Cabbage/Pressure Cooker

Posted by Tish  

This was great! I used a 6 quart pressure cooker and actually did two 3 lb point cut Corned Beefs. (I cooked the veggies seperately.) I'm at 5200 feet altitute so I added 1/2 cup extra water and tacked on 15 more minutes. It was moist, and... — Mrs. Rum Mar 16, 2009

Recipe #37408

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Chinese Hot Mustard

(1 person found this helpful) Posted by Verelucky  

I wanted this for dinner tonight. It took all of....maybe 2.5 minutes and was just the ticket. I actually cut it in half since I'm the only hot mustard fan at my house. It was plenty hot even without resting. It was great and it was so easy I... — Mrs. Rum Jan 18, 2009

Recipe #149962

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" Whatever Floats Your Boat" Brownies!

(1 person found this helpful) Posted by Karen=^..^=  

I made about six assorted batches of these to take to our local fire department. (Yeah, sorry about those false alarms guys...but thanks for coming out each time anyway.) They got rave reviews at home before I delivered them - and the next false... — Mrs. Rum Dec 31, 2008

Recipe #32204

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Bow Ties With Sausage, Tomato, and Cream

Posted by ms_bold  

I have made this MANY times. I have to be careful with the red pepper flakes because my kids haven't grown into their New Mexico tongues just yet, but this is delicious and it's so easy. I also use canned diced tomatos and often I just use half... — Mrs. Rum Dec 31, 2008

Recipe #73450

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Kittencal's Fluffiest Scrambled Eggs

Posted by KITTENCAL  

I don't eat scrambled eggs as a rule, but my DH won't eat them any other way so I tried this on him. He said they were very good and I could make them this way from now on. I had to try a bite and they were tasty. I would actually eat these. I... — Mrs. Rum Nov 14, 2008

Recipe #251220

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Microwave Brownies in 5 Minutes

Posted by OB Nurse  

Yuo know, I was skeptical but it worked and they were tasty. For being a short-cut recipe they were remarkably good. I will make them again. — Mrs. Rum Oct 31, 2008

Recipe #83862

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Chocolate -Raspberry Cheesecake

(2 people found this helpful) Posted by Rhonda *J*  

I made in in response to my DH's request for a "Chocolate Cherry Ice Cream Cheesecake with a Bear on Top". (A ploy to confuse me combined with the cake my DD wants for HER birthday.) I made this as is except I subbed frozen (thawed) dark sweet... — Mrs. Rum Oct 2, 2008

Recipe #62429

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Bacon Spinach Asiago Quiche

Posted by Crafty Lady 13  

Hmmmm....how to explain....I gave this 3 stars because I felt the spinach flavor overwhelmed the other flavors and there wasn't quite enough egg mixture. Bacon, cheese, and sun-dried tomato flavors aren't strong enough to take on spinach by... — Mrs. Rum Feb 24, 2008

Recipe #283061

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Corn Pudding

(18 people found this helpful) Posted by ratherbeswimmin'  

I've been using this recipe for several months and it's great! I always use frozen corn and try to use a super sweet variety. I find that I need to use a pan that keeps the concoction only about 1.5 inches thick. Any deeper and it takes a very... — Mrs. Rum Dec 29, 2007

Recipe #25754

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Lorri's Pineapple Coleslaw

(1 person found this helpful) Posted by DukeNElla  

We have a steak house here in my town that serves a similar dish. I was craving that when I found this recipe! The only change I made in subsequent preparations was to cut back on the vinegar to about 2 teaspoons. I found 3 tablespoons just... — Mrs. Rum Sep 7, 2007

Recipe #90105

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Sweet Cornbread

(1 person found this helpful) Posted by Mike Garcia  

I have long been looking for a sweet-ish cornbread. I make this as is (for muffins) and it's delicious. It's quick, and the muffins come out light, but dense enough that buttering them doesn't destroy them. Definitely a keeper. — Mrs. Rum Sep 7, 2007

Recipe #83625

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Coconut Custard Pie (Tammy's Blend Pie)

(2 people found this helpful) Posted by Melany *  

This was really good. It was very simple to make (blender on, blender off) and I was surprised by the crust. It doesn't make a properly baked crust but it's tasty nonetheless. I made this in response to a request by my brother and sent him home... — Mrs. Rum Sep 15, 2006

Recipe #43824

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Look Both Ways Snitch and Run! Potatoes

(1 person found this helpful) Posted by Wildflour  

These were great! I used 9 small red potatos. No seasoning salt because I didn't have any, but I can see where it would have added a wee something so I'm going to go buy some. I tripled the spice concoction but I think doubled would have been... — Mrs. Rum Aug 14, 2006

Recipe #119097

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Easy Cream Cheese Apple Dessert (Almost Cheesecake!)

Posted by KITTENCAL  

Easy! Delicious! Big hit! I couldn't believe how much it tasted like cheesecake with only the few ingredients it had. I made it as written and it was excellent. We will be having it again. — Mrs. Rum Jul 31, 2006

Recipe #91423

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Apple, Banana Casserole With Almonds

Posted by Marlitt  

This recipe had lots of promise but I was disappointed. The overall flavor was very bland. It wasn't awful but it didn't go over very well. I won't make this again. — Mrs. Rum Jul 26, 2006

Recipe #152450

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Green Chile Chicken

(2 people found this helpful) Posted by Michelle S.  

I forgot to add stars when I first reviewed this! Oops. This is a great dish! First, it pre-cooks really well. On Saturday I made the chicken, the rice, and grated the cheese. Then I assembled and cooked on Tuesday - couldn't have been easier.... — Mrs. Rum Jul 21, 2006

Recipe #50806

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