LtlPhyl #2's

41out of41

Reviews

All-Purpose Gravy

Posted by Soup Fly *  

Great little recipe when you have no meat or poultry drippings. If you would like to double the recipe, use a Dutch oven to give the vegetables ample space for browning and increase the cooking times by roughly 50 percent. The finished gravy can... — LtlPhyl #2 Nov 20, 2009

Recipe #264763

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Super Fast Pineapple Pie

Posted by Mirj  

Super fast for sure and delicious! Followed the recipe as written using "French" vanilla instant pudding. It's been declared a keeper by the family and I will be making this pie again. This would also be nice served in parfait glasses layered... — LtlPhyl #2 Sep 8, 2008

Recipe #32180

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Elvis Presley's Cheeseburger Meatloaf and Cheese Sauce

Posted by Marsha D.  

I made this meatloaf exactly as written except I always sweat my onions and green peppers for meatloaf just enough to soften before adding to the meat mixture. Delightfully tasty flavors. We do not glaze our meatloaf with ketchup and the family... — LtlPhyl #2 Jul 8, 2008

Recipe #219676

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Really Good, Simple, Fresh Potato Salad- No Mustard- No Relish

(1 person found this helpful) Posted by Yrhaven (aka Condiment Queen)  

First let me say this is an excellent potato salad recipe and pretty much the way I've made it for almost 50 years. Re: I have also heard (unknown it it's true, but I never take the chance) not to serve anything that has Mayo in it, with Sterling... — LtlPhyl #2 Jun 30, 2008

Recipe #295565

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Campers' Sausage Supper

Posted by WiGal  

I've been making these quick, easy and tasty little bundles for years on the grill, over a campfire and in my oven during the cold, snowy winter months. I highly recommend this delightful sausage supper. In addition to the listed ingredients I... — LtlPhyl #2 Jun 20, 2008

Recipe #289930

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Bev's Sauteed Yellow Squash

(1 person found this helpful) Posted by Bev  

Bev, your Sauteed Yellow Squash recipe hardly needs another 5-star rating but I have added mine anyway. I too have prepared my yellow squash in this manner you have recommended using the same ingredients for over 40 years. Occasionally I will... — LtlPhyl #2 Feb 6, 2008

Recipe #31371

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Fish Chowder

(1 person found this helpful) Posted by jneen  

I am a born and bred northern New Englander and it is a pleasure to see a simple traditional Fish Chowder recipe shared that is made in the old Yankee manner without a lot of spices, etc. added. I, my mother, grandmother and great-grandmother... — LtlPhyl #2 Jan 10, 2008

Recipe #86560

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Camping Pies

(2 people found this helpful) Posted by Runnergirl19  

Thank you, Runnergirl19, for sharing this little gem. We have been making these delightful little pies in my family for at least 40 years or more. They are enjoyed by both children and adults alike. Another name for the sandwich maker is called... — LtlPhyl #2 Jan 10, 2008

Recipe #66958

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Creamed Chipped Dried Beef On Toast or Waffles

(3 people found this helpful) Posted by keen5  

This recipe is exactly how I make my Creamed Chipped Beef. Delicious and easy to prepare. One of my options is to add sliced, hard boiled eggs after mixture has thickened; just before serving. Other options are to serve over mashed potato or... — LtlPhyl #2 Oct 24, 2007

Recipe #59637

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Crock Pot Wino Chicken Stew

Posted by Angela Dawn  

It isn't fair to rate a recipe I haven't made. However, this one has been added to my Zaar Cookbook to try soon as the ingredients listed sound delightfully tasty in my opinion. Only because Tarragon is one of my favorite herbs to use with... — LtlPhyl #2 Oct 13, 2007

Recipe #219564

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Basic Meatballs

(1 person found this helpful) Posted by - Carla -  

Excellent basic meatball recipe enjoyed by the family. I prepared as directed with one addition & exception which was the addition of finely chopped green pepper and sauted them with the onion until just soft and translucent before adding to the... — LtlPhyl #2 Oct 7, 2007

Recipe #8060

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Hunters Schnitzel

Posted by litldarlin  

Your recipe sounds delightful and I'm looking forward to making it in the Fall. The ingredients appear to compliment each other beautifully with good down home country flavor. Thank you for sharing. Phyl — LtlPhyl #2 Aug 16, 2007

Recipe #230001

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Pesto Pork Chops

(2 people found this helpful) Posted by ~Bekah~  

Another well deserved 5-star rating, Bekah. Because I was looking for something totally different in the line of skillet grilled pork chops (tired of the same old, same old) RecipeZaar was my first choice to bring my search. I haven't been... — LtlPhyl #2 Jun 1, 2007

Recipe #89089

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Cooking a Turkey in a Bag

Posted by Ron & Joyce Ripple Sr.  

Something for you to think about before proceeding with this method. Brown Paper Bag Method: Source: University of Illinois Extension http://www.urbanext.uiuc.edu/turkey/techniques.html#good3 This method involves placing the turkey in a... — LtlPhyl #2 Mar 27, 2007

Recipe #4807

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Spumoni

Posted by Julie B's Hive  

Sorry, but it is difficult to rate or review your recipe as written due to an incomplete quantity in your list of ingredients. Re: 1/4 (?) maraschino cherry or golden raisin. Please revise. I am looking forward to trying your recipe as I... — LtlPhyl #2 Mar 4, 2007

Recipe #214836

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Mushroom 'n Gorgonzola Bundles

Posted by Meredith .F  

Meredity .F - Thank you for sharing your recipe. I am not rating these little gems yet as I have not made them but will be very soon. The ingredients and method sound delightful. If one is as fond of Gorgonzola or any blue cheese variety what... — LtlPhyl #2 Feb 3, 2007

Recipe #208907

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Easy New England Clam Chowder

(1 person found this helpful) Posted by gmaluvs2cook  

This is a great recipe when you don't want to go to the bother of steaming clams. I decreased the recipe by half and used canned baby clams as they are more tender then the canned, chopped clams in my opinion. I sauteed the onion in the bacon... — LtlPhyl #2 Jan 18, 2007

Recipe #203035

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Little Egg and Ham Pies

Posted by Perfect Pixie  

Perfect Pixie, nice little recipe you have shared here. Thank you, but I think you may have forgotten to add centigrade (C.) to your oven temperature as the two Zaar members who added their review noted they needed to raise their oven... — LtlPhyl #2 Jan 4, 2007

Recipe #183389

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Deluxe Macaroni and Cheese

(7 people found this helpful) Posted by Linda Sorichetti  

In my opinion this recipe deserves more then five stars. I have been making it since the late 1960's. It was in a Better Homes & Gardens magazine; 1967 I think. My children use to call it Mom's Special Mac and Cheese because back in those days... — LtlPhyl #2 Jan 2, 2007

Recipe #4843

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Seafood Newburg

Posted by Aroostook  

This is indeed a very elegant recipe. One of our favorite restaurants serves this on their breakfast and lunch menu. We fell in love with it and I duplicated it using the same ingredients and method you have shared here. I sometimes only use... — LtlPhyl #2 Jan 2, 2007

Recipe #49811

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