Chef Lindsay's

34out of34

Reviews

Shredded French-Dip Sandwiches

Posted by mickie49  

Our family consumes this! I've also made it for our freezer meal group and they have requested it again. Thanks sooo much! — Chef Lindsay Sep 15, 2009

Recipe #69661

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Marshmallow Fondant

(1 person found this helpful) Posted by TeksGlutes  

Love this recipe for fondant. Made my first EVER fondant cake with this recipe and it turned out fabulous! My daughter kept trying to sneak the leftovers, which tells you how tasty the fondant really is. The process was simple and I made it... — Chef Lindsay Jul 19, 2009

Recipe #255227

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Parmesan Crusted Tilapia

Posted by MommyMakes  

Love, love, love this! I make this exactly written and get rave reviews always. Thanks so much. — Chef Lindsay Jul 15, 2009

Recipe #169764

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Chicken With Garlic Cream Sauce

(1 person found this helpful) Posted by **Mandy**  

I guess I have to go against the crowd. We didn't like it, and the chicken was a little dry. The sauce couldv'e been good, but was too thin (and I didn't use my good sense to thicken it). We prefer chicken lazone, which has a richer flavor.... — Chef Lindsay Jun 18, 2009

Recipe #213904

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Creamy Cajun Chicken Pasta

Posted by Lorac  

Love this! — Chef Lindsay May 15, 2009

Recipe #39087

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Pad Thai with Chicken and Shrimp

Posted by Just Call Me Martha  

Love this, especially the combo of the cilantro and peanuts. My husband begs for this as often as possible! It's NEVER too hot for us and there's always a ton left over. Thanks! — Chef Lindsay Apr 26, 2009

Recipe #45005

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Simple Homemade Applesauce

(1 person found this helpful) Posted by Vino Girl  

Very easy and yummy recipe. My kids, especially, loved it and we served it warm-straight from the stove. The only thing different I did was to add ground cinnamon, since I was all out of the sticks. Thanks for a nice side dish. — Chef Lindsay Apr 26, 2009

Recipe #120610

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Chipotle Chicken Skewers With Creamy Cilantro Dipping Sauce

Posted by Melissa and Her Pants  

I've made this several times and love it! The dipping sauce is our favorite and we've found other uses for it since it's so great. Thanks for the recipe. — Chef Lindsay Apr 16, 2009

Recipe #241322

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Buffalo Wings

Posted by Amy Ann Ash  

My hubby and I have made these wings several times and love them still. I love that you don't have to fry them, and it's all sooo easy. We like using Frank's Hot Sauce and it's the perfect blend of spicy for us. — Chef Lindsay Feb 26, 2009

Recipe #324138

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Chicken Lazone

Posted by Luby Luby Luby  

Made this chicken this week and it was fabulous. Our family of 5 all agreed that we should make it again soon, even my picky little kiddies! — Chef Lindsay Feb 26, 2009

Recipe #65768

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Chicken Tortilla Soup II

Posted by Eddie Shipman  

Loved this and made it for a big group function. Then, my husband took all the leftovers to work with him, so I only ended up with a little bowl enough to taste. Everyone said that it was very authentic and yummy. Thanks! — Chef Lindsay Feb 26, 2009

Recipe #4627

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Salmon with Pistachio Basil Butter

Posted by Kimke  

Our family has made this salmon twice and loved it both times. It's so elegant and different, plus super yummy! Thanks so much. — Chef Lindsay Feb 5, 2009

Recipe #31567

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Chile Blanc

Posted by BecR  

I've had this recipe for years and I make it every fall. It has a great taste and everyone loves it! I substitute water for the beer and I have left some of the seeds in the jalapenos for extra heat. A very tasty great chili. Thanks for... — Chef Lindsay Sep 13, 2008

Recipe #118382

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Spinach Strawberry Salad

Posted by Charlotte J  

I love this salad and get rave reviews everytime I make it. The dressing is my favorite part...so sweet and yummy. Thanks! — Chef Lindsay Aug 17, 2008

Recipe #14409

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Just Peachy Spinach Salad

Posted by canarygirl  

I liked the interesting ingredients, but the balsamic vinegar was too much for my liking (perhaps if you are more of a balsamic lover??). Sorry, but it was an interesting change of pace. — Chef Lindsay Apr 17, 2008

Recipe #95322

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California Pizza Kitchen Chopped Salad

Posted by Pam-I-Am  

This salad was a hard one, because we loved everything about it except the shallots. They were so overpowering that it was hard to enjoy the salad. I think next time we'll try something less pungent. There will definitely be a next time though! — Chef Lindsay Feb 8, 2008

Recipe #112979

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Winter Fruit Salad With Lemon Poppy Seed Dressing

(2 people found this helpful) Posted by Ivysrecipes  

This salad was great and I especially liked the addition of swiss cheese. The only thing I altered was to add chopped pecans instead of cashews (personally preference). Thanks. — Chef Lindsay Feb 8, 2008

Recipe #32317

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Baked Penne with Italian Sausage

Posted by PugsAndKisses  

This was pretty good. I had some hot italian sausage I needed to use up, so I added that in instead of the mild and I was glad I did. It gave this dish more flavor. I also substituted the wine with white grape juice and used more tomato sauce... — Chef Lindsay Jan 30, 2008

Recipe #58562

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Baked Oatmeal

Posted by keen5  

Our family must be the odd ones out, because none of us liked this. It was bland and way too thick. We added milk to it, which made it bearable, but I don't think I'd make it again. Interesting though. — Chef Lindsay Jan 30, 2008

Recipe #58309

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Cobb Salad

Posted by CountryLady  

I made everything as directed, minus the watercress(husband doesn't like it). We loved it, especially my cobb salad-loving hubby. The dressing was new and different and I preferred it over anything store bought. Thanks! — Chef Lindsay Jan 11, 2008

Recipe #56610

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