JT'sMom's

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Reviews

Pear Martini

Posted by Anna #9  

I made these exactly as posted, both DH and myself felt there was too much lime juice. It was too tart and acidic. I put our drinks back into the cocktail shaker and added another 1 & 1/2 shot of Triple Sec. It helped balance the tartness a bit,... — JT'sMom Sep 20, 2009

Recipe #350062

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The Perfect Porterhouse Steak & Marinade

Posted by Chef #221488  

I used this marinade on some T-bones. I added some coarse ground black pepper and used shallots instead of onion. The steaks were delicious, juicy, and tender. I brought them to room temperature before grilling and let them rest for a few minutes... — JT'sMom Sep 15, 2009

Recipe #181786

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Cold Sesame Noodles With Shredded Chicken

(1 person found this helpful) Posted by Zoesmama  

I could not have picked a better recipe for record breaking triple digit temps. here in Seattle. If you are looking for a meal for a hot spell, STOP this is it!! I will make it often no matter what the weather may be, it's insanely delicious. I... — JT'sMom Aug 1, 2009

Recipe #164139

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Penne With Chicken in Creamy Pepper Jack Cheese Sauce

Posted by ~Patrish  

This was so flavorful with just the right amount of kick. I had everything prepped and ready to go (as suggested by other reviews). I added 1 large jalapeno and left the cayenne pepper out. It was perfect for us. I also doubled the garlic and used... — JT'sMom Jul 22, 2009

Recipe #101417

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V's Mexican Lasagna

Posted by Vseward (Chef~V)  

Over the top, YUM-O! I can see why this made it on to the pages of "Taste of Home". Our grocery store offers several styles of rotisserie chicken and you know I picked the "Southwest Style", for the extra "Sizzle"! I dissolved a teaspoon of... — JT'sMom Jul 13, 2009

Recipe #187569

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Greek Potatoes (Oven-Roasted and Delicious!)

(1 person found this helpful) Posted by evelyn/athens  

Perfect Greek potatoes, My late, adopted Yiayia would have pinched my cheeks silly, saying Koukla, Koukla!!! Delicious! I have been looking for new ways to make potatoes, but thought I could never make them to taste like Yiayia's. I made exactly... — JT'sMom Jun 30, 2009

Recipe #87782

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Spicy Hasselback Potatoes

Posted by Kookaburra  

These were delicious. I made exactly as posted, using 5 medium thin skin white potatoes. I made my slices very close together and roasted at 425F for about 50 minutes total. I did add a few shakes of garlic powder, onion powder, and black pepper... — JT'sMom Jun 22, 2009

Recipe #84104

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Emeril's Creole Seasoning

Posted by Paul Elliott  

Emeril's Creole Seasoning recipe is in the September '08 edition of "Martha Stewart's Everyday Food". This is "almost" Emeril's recipe. The only difference is, he calls for 3 tablespoons of paprika and 1 tablespoon of dried thyme. Cannot wait to... — JT'sMom Jun 8, 2009

Recipe #45369

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Citrus-Spice Caribbean/Cuban Marinade for Pork, Beef, Chicken An

Posted by LizzyGirl09  

Fantastic marinade for a taste of the "Islands". I substituted shallots for the onion, fresh ginger (finely grated), and fresh ground nutmeg. I used a Jaccard Meat Tenderizer (tool) on pork steaks to really allow the marinade to get deep inside.... — JT'sMom Jun 2, 2009

Recipe #299287

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Homemade Sunless Tanning Lotion

Posted by Littlemomma  

I can't wait to try this! I noticed that in the reviews that dogs love this. Dogs love chocolate and garlic. Garlic is healthy for dogs, however chocolate is VERY toxic for them. My friend's Golden Retriever died after he got into a box of... — JT'sMom May 23, 2009

Recipe #138009

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Thai Pasta Salad

Posted by Abby Girl  

This salad is killer! Talk about a flavor explosion for the taste buds. I had everything on hand except for the dried chilies, so I added some dried chili flakes. I also added a few dashes of fish sauce. I had an array of salads on the table... — JT'sMom May 23, 2009

Recipe #196100

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Chicken Taco Pasta

(1 person found this helpful) Posted by Charmie777  

Outstanding!There is a restaurant here in Seattle called "Pasta Ya Gotcha" and they serve a dish called "Texas Tijuana Taco Penne". I have tried for years to replicate it and BINGO this is it. I only had about 10 ounces of penne and 2 cups of... — JT'sMom May 11, 2009

Recipe #202327

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Caramelized Onion-Stuffed Baked Potato

Posted by Chippie  

Outstanding! I made this as a side dish to go with grilled Flat Iron Steaks (marinated in Steak Marinade). DH said he would be happy with the potatoes as the main coarse. Wow.. that's a compliment since he loves his steak. I have to admit, I used... — JT'sMom Apr 29, 2009

Recipe #112437

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No Bake Peanut Butter Pie

Posted by NoraMarie  

I had a huge jar of peanut butter from Costco that I needed to use up and this was such a good pick to do so. I used a store bought graham cracker crust as I had one in my pantry. My DS loved it and after gorging on it, told me he had a "Puyallup... — JT'sMom Apr 26, 2009

Recipe #95831

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Roasted Red Bell Peppers

Posted by riffraff  

These are so easy to make, great directions! I needed 2 peppers for Thai Shrimp Curry With Lettuce and Basil-Lime Couscous. After reading the reviews, I see that they can be preserved in EVOO. Next time I make them I'll make the full recipe and store some for later. Great to use when... — JT'sMom Apr 24, 2009

Recipe #18589

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Apple Cherry Brie Appetizer

Posted by ms_bold  

This recipe was so good. Everyone enjoyed it, even someone who swore they "hated brie" ! She devoured the most before asking me "what kind of cheese is this?" Before cutting the cheese round horizontally , I ran my knife under hot water, then... — JT'sMom Mar 17, 2009

Recipe #347078

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Juicy Hamburgers

Posted by Marie  

I needed help when I decided to make burgers; I was out of pickles and my tomato was spoiled. I thought dry burgers, ick. I literally typed in juicy hamburgers, 5 recipes came up and I picked a winner. I will never make hamburgers any other way... — JT'sMom Feb 27, 2009

Recipe #98993

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Lemony Bastard

Posted by diner524  

Yummmmm!! I have to say the name of this cocktail stopped me in my tracks, I just had to take a look and so glad I did. I LOVE limoncello! This is like drinking a lemon version of an orange creamsicle. Love it!! Thanks for sharing diner524! — JT'sMom Feb 26, 2009

Recipe #318512

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Healthier Than Kfc's Cole Slaw

Posted by Sue L  

Everyone loved this coleslaw! I did use regular mayo and used 1/4 cup of sugar in place of the 1/3 cup of splenda. I guess I defeated the "Healthier" part of the recipe otherwise I made as directed. DS came back for seconds... that's a huge... — JT'sMom Feb 23, 2009

Recipe #303469

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Bacon-Wrapped Water Chestnuts

(1 person found this helpful) Posted by Merlot  

WOW!! I made these to take to a cocktail party, I tripled the recipe and added some wasabi paste to the soy sauce to give it a little kick. I only used 1 cup of soy sauce and whisked in about 1 teaspoon of the wasabi paste. They were gone in 5... — JT'sMom Feb 22, 2009

Recipe #33330

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