graffeetee's

33out of33

Reviews

Steel Cut Oat Bread

Posted by Chef #756625  

very nice! i subbed multi grain flour for part of the white, but otherwise pretty much followed the recipe, omitting the optional nuts. i made rolls rather than bread, and this recipe yielded 12 HUGE rolls! i still have some in the freezer, and am... — graffeetee Feb 5, 2009

Recipe #345794

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Skirlie (Scottish Oatmeal and Onions)

Posted by Mille® ™  

i made this to accompany a roast pheasant for our burns nite supper. i used pinhead oats, as i love the nutty flavor and texture. yum! — graffeetee Feb 5, 2009

Recipe #17654

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Navajo Lamb Stew With Cornmeal Dumplings

Posted by swirlycinnacakes  

this was a delicious blend of flavors! at first i thought this was going to be to thin with all that liquid, but since you add the veggies at the beginning, they kind of dissolve into the broth and make it nice and thick. i did make changes: i... — graffeetee Feb 5, 2009

Recipe #216753

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Anchovy and Rosemary Lamb

(1 person found this helpful) Posted by chia  

this was so yummy! i will be making my roasted legs of lamb this way from now on. i made a few changes, dried rosemary since that's what i had, anchovy paste instead of anchovy fillets, and reduced the olive oil. the flavors all blend together... — graffeetee Feb 5, 2009

Recipe #114680

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Tea Jenny's Wonderful Roast Chicken

(1 person found this helpful) Posted by Mille® ™  

what an unusual way to prepare chicken! i wasn't sure it was going to come out, as i tasted the mixture before cooking the chicken and it was bitter. i did use loose darjeeling tea, and pretty much followed the recipe. i used lemon pepper in place... — graffeetee May 13, 2008

Recipe #33558

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Carrot Salad With Black Mustard Seeds

Posted by Inge 1505  

this made a quick and easy counterpoint to a very spicy entree. this is not highly seasoned, but that is what i wanted for an accompaniment to goan style shrimp. this and the raita both worked in different ways to help quench the fire! nice and... — graffeetee Apr 28, 2008

Recipe #131651

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Cajun Okra Stew

Posted by MichelleinHI  

this is a tasty combo. i had to use frozen sliced okra, as the availability of fresh okra here is spotty. for our tastes, i added more cajun seasoning (i used my Creole Seasoning). also, we had this without rice as a side dish to some grilled... — graffeetee Apr 25, 2008

Recipe #281763

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Cauliflower Parmesan Salad Basilico

Posted by Cookgirl  

this is a tasty and colorful salad! the flavors blend well together. i did change the dressing a bit in that i didn't add the evoo (the pesto already had enough for us) and added more of the vinegar. that worked just fine for me! i will be making... — graffeetee Apr 8, 2008

Recipe #158364

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BBQ Shrimp

Posted by MichelleinHI  

this was yummy! it makes for a nice change from the usual type bbq sauce, as it's lighter and not so smoky and tomato-y. there is a nice lemony flavor but it doesn't overpower. we made it with shell-on shrimp, and it definitely is... — graffeetee Apr 8, 2008

Recipe #281112

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Houston's Cole Slaw (Copycat)

(1 person found this helpful) Posted by MichelleinHI  

now THIS is what coleslaw should be! all the flavors blend together so nicely... not too sharp or sweet, no one flavor stands out. and i like that it's lightly dressed, not a bland gloppy mess like so many coleslaws seem to be. i did sub shredded... — graffeetee Apr 4, 2008

Recipe #281508

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Chicken & Corn Chowder

Posted by Lauralie41  

this was a nice tasty soup for a chilly day! i liked that it was made from healthier ingredients too. i added extra onions and celery as well as some fresh garlic, and jalapeno hot sauce instead of the fresh jalapeno. this tasted nice and rich and... — graffeetee Mar 14, 2008

Recipe #180869

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Chicken Corn Chowder - Quick

Posted by Derf  

this was a nice tasty soup for a chilly day! i liked that it was made from healthier ingredients too. i added extra onions and celery as well as some fresh garlic, and jalapeno hot sauce instead of the fresh jalapeno. this tasted nice and rich and... — graffeetee Mar 14, 2008

Recipe #15875

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Bok Choy and Shiitakes

(1 person found this helpful) Posted by chia  

this tasted like it was right from a chinese restaurant (and i mean that in a good way lol). i did not add as much stock as the recipe called for. even so, my bok choy threw off a lot of moisture, so i added a cornstarch/water slurry, which... — graffeetee Feb 13, 2008

Recipe #89832

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Spicy Laquered Duck

Posted by JustJanS  

i made this for the second time for chinese new year. besides the 2 days marinating, i poured off the marinade and let it dry out for a day before roasting. the skin doesn't get all that crisp, but the flavor of the meat is outstanding! it's even... — graffeetee Feb 13, 2008

Recipe #109806

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Moroccan Lentil Salad (Healthy)

(1 person found this helpful) Posted by spatchcock  

i have made this twice now. it's a great combo of flavors, and it's not as strong as you might think. i also used fresh garlic, more roasted pepper, and i used green onion instead of regular onion both for milder onion flavor and to add more... — graffeetee Jan 10, 2008

Recipe #67242

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Moroccan Spiced Salmon Marinade

Posted by Matuse  

this had a nice subtle flavor. i doubled the spices to the amount of olive oil. since the recipe says one serving, i wasn't sure how much salmon it was intended for. i found that i used about half of it to grill a 1 pound-ish filet. i will save... — graffeetee Jun 26, 2007

Recipe #204574

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Marinade for Lamb Steaks

Posted by English_Rose  

boy was this tasty! i used lamb chops, since the steaks aren't readily available in my area. i halved the recipe, and the chops marinated for several days. cooked it using a grill pan, but i think it would taste even better on the bbq... we just... — graffeetee Jun 14, 2007

Recipe #221727

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Cucumber, Tomato, and Pineapple Salad With Asian Dressing

(1 person found this helpful) Posted by ms_bold  

what a refreshing salad! i was so intrigued by the combinations in this that i had to try it. although it has fruit in it, it's not very sweet; rather, the slight sweetness complements the veggies. i used jalapeno hot sauce instead of fresh... — graffeetee Jun 11, 2007

Recipe #172798

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Thai Cucumber and Peanut Salad/relish

Posted by jackandfiona  

this was good. i think perhaps i didn't cut the cukes small enough though, as the flavor didn't soak into the cukes as much as i would have expected. i also don't think that next time i would saute the peanuts or onion, and maybe just use a raw... — graffeetee Jun 11, 2007

Recipe #105508

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Tequila Marinade

Posted by crispychick  

very tasty! since this makes a lot of marinade and i am cooking for two, i froze part of the marinade to be used at a later date. the only change i made was to add some chipotle hot sauce. even so, the marinade was not as potent as you might guess... — graffeetee Jun 8, 2007

Recipe #103453

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