Salvador Vilchis's

3out of3

Reviews

Old England Traditional Roast Beef and Yorkshire Pudding

(1 person found this helpful) Posted by French Tart  

Excellent recipe - the roast and the Yorkshire Puddings came out delicious! Make sure that you roast a larger piece than you need and then use the left overs for sandwiches. — Salvador Vilchis Dec 16, 2008

Recipe #263751

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Scotch Broth

Posted by Mille® ™  

Simple and delicious! I just substituted the turnips for a large leek and also added 1/2 cup of dried split peas. Slainte! — Salvador Vilchis Oct 28, 2008

Recipe #17044

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Artichoke, Leek, and Ham Quiche Filling

Posted by acerast  

I have to agree, WOW!! Delicious, thanks for posting the recipe. I just added some green asparragus to the mix. — Salvador Vilchis Sep 3, 2008

Recipe #200905

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