Sue D #2's

13out of13

Reviews

Southwestern Beef Brisket

(2 people found this helpful) Posted by KITTENCAL  

A definite keeper! This was sooooo delicious! I cooked this in my crockpot after browning for 8 hours and it came out so moist and tender. I only used 3/4 cup of water and added cornstarch at the end to thicken the sauce. This is by far the... — Sue D #2 Feb 12, 2009

Recipe #77780

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Whole Chicken Crock Pot Recipe

Posted by *Kathy*  

This is outrageous! Easy and the smell while cooking - mouthwatering! Made gravy with the juices and it was oustanding! Great recipe and looking forward to having leftovers for dinner tonight. Thanks Kathy! — Sue D #2 Jan 20, 2009

Recipe #33671

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Pork Roast over Sweet Potatoes for the Crock Pot

(3 people found this helpful) Posted by Kate Kremann  

Awesome! Made this yesterday and it was fantastic! I agree with others = the roast took about 5 hours. The pork was moist/perfect. This is a definite keeper! — Sue D #2 Jan 9, 2009

Recipe #13685

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Baked Chicken with Garlic and Rosemary

(1 person found this helpful) Posted by Norahs Girl  

Fresh rosemary out of the garden - yummmmmmm don't change this - it is scrumptious! — Sue D #2 Jun 22, 2008

Recipe #11460

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Mussels Alla Marinara

Posted by mozarth622  

This was awesome! And easy as well. The smell of this cooking was outrageous! Thanks this is a keeper and will be made quite often!!! — Sue D #2 Jun 5, 2008

Recipe #85854

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Pepperoni Pizza Dip

(1 person found this helpful) Posted by Karen From Colorado  

Yummy! Easy and delicious. Added sliced black olives. This recipe is a big hit appetizer. Thanks!!! — Sue D #2 May 27, 2008

Recipe #15587

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Italian Sausage With Peppers, Onions and Beer

Posted by Crafty Lady 13  

Made this for Memorial Day weekend for some friends - love cilantro but not in this dish. Will leave cilantro out next time and maybe add more traditional italian spices. — Sue D #2 May 27, 2008

Recipe #276837

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Chicken Cordon Bleu

Posted by Bev  

Yummmm! Yummmm! Easy and delicious and no changes necessary. Definitely a keeper recipe! Thanks for posting. — Sue D #2 May 14, 2008

Recipe #7678

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Delish Stuffed Mushrooms - Gluten / Egg Free

Posted by ~Rita~  

Delicious! I did add approx. 8 ounces of cheese which I feel bonded meat even better. I have to be wheat free so these are going to be made often/very often! Thanks for a great recipe. — Sue D #2 May 1, 2008

Recipe #247683

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Low Carb Baked Spaghetti Squash With Garlic Sage Cream

Posted by ~Leslie~  

Outrageous!! Yumm! and so easy. I added a small amount of water in the baking dish to help steam the squash and an extra clove of garlic. Will be making this often. — Sue D #2 Apr 9, 2008

Recipe #99361

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Ground Beef Chili

Posted by ratherbeswimmin'  

Awesome, awesome, awesome!!! Would not change a thing. I am entering this into a chili cookoff next weekend - sure to be a winner! Won second place in the cook off - knew it would!! Thanks for a great recipe! — Sue D #2 Jan 4, 2008

Recipe #36847

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Betty White's Chicken Wings

Posted by Lennie  

Awesome/amazing and very easy!! The aroma as these were cooking was outrageous! I made these for a few friends and not one wing was left! I always make the recipe as is for the first time and would not change a thing for this except do not... — Sue D #2 Feb 20, 2007

Recipe #13707

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Chicken Capri (SB Diet Phase 1)

Posted by CookbookCarrie  

Just wonderful! The only changes made - used jarred bruschetta instead of diced tomatoes/used provolone instead of mozzerella. Husband loved it - won't say chicken again to this recipe!! — Sue D #2 Jan 31, 2006

Recipe #107268

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