weck50's

20out of20

Reviews

Cherry Pie (Filling Only)

Posted by Vyrianna  

I canned cherries in quart jars last year, but was unsure of what I wanted to do with them. I had exactly enough cherries and juice per quart to double this receipe. Perfect pie filling! Thanks! — weck50 Aug 16, 2009

Recipe #341952

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Erin's Scalloped Potatoes and Ham

Posted by Miss Erin  

Great! I didn't have any regular cream, so I used 1/2 cup of sour cream and mixed it in with 2 1/2 cups of regular milk. I cooked the potatoes in the microwave for 7 minutes before I added them to the sauce just to get them started. They were... — weck50 Apr 12, 2009

Recipe #16655

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Cottage Cheese Jello Fruit Salad

Posted by looneytunesfan  

Super easy and good! I did what Chef Gail did and went with mandarin oranges, sugar-free jello, and sugar-free Cool Whip, without the marshmellows. Still tasty! — weck50 Apr 11, 2009

Recipe #140179

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Fudgy Low-Fat Brownies

(1 person found this helpful) Posted by Derf  

Excellent low fat choice. I didn't have any buttermilk, so I soured 2% with a teaspoon or so of vinegar. I also used 1/4 cup of Egg Beaters instead of the regular egg. I used cheap applesauce which made the batter too runny, so I added another 1/4... — weck50 Mar 5, 2009

Recipe #38432

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Pineapple Cheese Ball

Posted by Jellyqueen  

Great recipe. I used cheap, unsweeted pineapple and ended up having to add a little sugar to get the favor to pop. Next time, I will use better quality pineapple. Otherwise, easy-to-make and good. — weck50 Dec 24, 2008

Recipe #79432

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Barbara Bush's Oatmeal Chip Cookies

Posted by bert  

A good cookie! I followed the advice of others and added about 1/2 tsp of cinnamon. I made 1/2 batch with chocolate chips, 1/2 with raisins. Both were very good. I didn't grease my cookie sheet, as I didn't want them to spead out too much. They... — weck50 Apr 14, 2008

Recipe #22944

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Boboli Pizza Crust Clone

Posted by princess buttercup  

Excellent and easy! I used quick rise yeast, and although I made it in the breadmaker, I shortened up the cycle by pulling it out when the dough seemed smooth.I followed the advice in the ratings and brushed with olive oil, and pricked the crust... — weck50 Mar 31, 2008

Recipe #37455

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German Chocolate Cake With Coconut Pecan Frosting

(14 people found this helpful) Posted by Kozmic Blues  

Wow! Fantastic! I also made an extra 1/2 batch of frosting so the cake would have plenty. I have also made this frosting and put it on my "quicky" German chocolate cake: 1 box reg. German chocolate cake mix, 1 box instant chocolate pudding mix, 1... — weck50 Mar 14, 2008

Recipe #59346

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Egg Noodles

(1 person found this helpful) Posted by gypsy  

This was super-easy and quick. I added 1/2 tsp. of salt to the mixture. They were ready to cook by the time my chicken was done. They made great chicken and noodles! — weck50 Feb 17, 2008

Recipe #3458

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Pork Tenderloin

Posted by Jjortikka  

Wow! My family raved about this pork tenderloin. I made a five-pounder and adjusted the recipe accordingly. I added sliced onions over the top, and placed in the oven uncovered without the water for 30 minutes at 425. This seemed to seal and brown... — weck50 Jan 27, 2008

Recipe #5408

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Dill Dip

(1 person found this helpful) Posted by paula giles  

I liked this dip, but needed to add moe onion and much more dill for my taste. Five stars! — weck50 Dec 31, 2007

Recipe #10812

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Herbed Tomato Soup

(1 person found this helpful) Posted by newspapergal  

Excellent, and so easy! I made it on the stove, and browned a few tablespoons of flour in the buttter for thickening. I also subbed milk for the water, and added a pinch of sugar. — weck50 Dec 27, 2007

Recipe #6873

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Chewy Gingersnaps Sparkle Cookies

Posted by trishypie  

Wow! What a great cookie! I only made a half batch, which made plenty. Also, the only tyoe of molasses that I had was that really dark, tar-like stuff. The cookies were beautiful! Lots of flavor without too much ginger. I made large cookies, and... — weck50 Dec 8, 2007

Recipe #117496

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Banana Oatmeal Cookies With Banana Frosting

Posted by *~Christine~*  

Wow! And to think I was going to use my over-ripe bananas in boring banana bread! I added a teaspoon of vanilla, cut the cinnamon to 1/4 teaspoon (I just don't like that much cinnamon), added a bag of chocolate chips,more nuts, and left off the... — weck50 Jul 5, 2007

Recipe #20917

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Chocolate Chip Zucchini Cookies

Posted by love4culinary  

Great cookie! My husband wasn't so sure when I told him what was in them. Eight cookies later, he is in convinced! I made these as stated, but did not need to grease my sheet. However, I removed them right away. — weck50 Jun 29, 2007

Recipe #61402

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Blackberry Cobbler

Posted by ratherbeswimmin'  

Wow! Nurse Di, I love your recipes and have many of them saved to my cookbook. Here's another outstanding contribution! Thanks! — weck50 Jun 24, 2007

Recipe #26111

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Brownies

(2 people found this helpful) Posted by Tweety Grams  

Great, easy one pan brownies! A 9x13 worked fine for a double batch. Thanks! — weck50 Jun 21, 2007

Recipe #52680

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Puppy Chow Snack Mix

Posted by Windchime  

I was worried that I had goofed when I added the one cup of peanut butter. The mixture seemed too thin. Most recipes call for much less peanut butter. However, in this case..MORE IS BETTER! — weck50 May 22, 2007

Recipe #1035

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Sugarless Flourless Peanut Butter Cookies

(2 people found this helpful) Posted by theres no i in brit  

My Mom is diabetic and has high cholesterol. I used egg substitute, and they still turned out great! — weck50 Feb 10, 2007

Recipe #165398

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Germantown Cookies

(1 person found this helpful) Posted by Linda Kadlec  

I added chocolate chips and left out the orange rind. Very good! — weck50 Mar 21, 2006

Recipe #10220

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