Trixie Faux's

26out of26

Reviews

Fettuccini with Zucchini Cream Sauce

(1 person found this helpful) Posted by mutantstar  

I made this tonight. I didn't have white wine, so I used chicken broth instead. I also didn't have anchovies. It was delicious. So summery and more nutritious than your average cream sauce. I served it over pappardelle noodles. Thanks... — Trixie Faux Jul 30, 2009

Recipe #41101

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Grandma's Shortbread Cookies

Posted by Kayla in Montreal  

Thank you Kayla! I made these for Christmas. My dad said they taste like his mom's. They are so yummy. Next time I will double the recipe. — Trixie Faux Dec 25, 2008

Recipe #329707

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Snezhanka(Bulgarian Cucumbers in Yogurt)

(2 people found this helpful) Posted by Sharon123  

This is great, thank you. I like it with vegetarian buffalo wings but had never made it before now. It was easy to make and tastes better than similar store bought stuff. — Trixie Faux Jun 27, 2008

Recipe #305498

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Venetian Panino

Posted by Gadget_Queen  

This is the most delicious sandwich. I saw the episode when Giada made it and I was going to post it if you hadn't. She said that at Harry's Bar they make it with ham and they add Worcestershire sauce to the gruyere mix. I used smoked turkey... — Trixie Faux May 25, 2008

Recipe #151841

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Sole Meuniere

Posted by MarieAlice  

Didn't work out so well for me...it was very bland. I guess sole isn't my fish because I love simple lemon/butter recipes like this with other types. — Trixie Faux May 19, 2008

Recipe #134535

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Macaroni and Cheese

(1 person found this helpful) Posted by ~jb4~  

Yum, thank you. This will be a staple recipe in our house. I used cheddar cheese. — Trixie Faux May 19, 2008

Recipe #52799

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Crustless Spinach Quiche

(1 person found this helpful) Posted by ellie_  

I love this. So quick, easy, and elegant. — Trixie Faux May 16, 2008

Recipe #56836

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Wild Mushroom Stroganoff

Posted by I Cook Therefore I Am  

I'm getting ready to make this again. It's delicious over egg noodles for dinner. I put in some extra mushrooms and used both criminis and portabellos. I had leftovers for breakfast last time, couldn't wait until lunch. Thank you! — Trixie Faux May 6, 2008

Recipe #230853

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Lemon-Garlic Prawns W/ Parmigiano-Reggiano Cream Sauce

Posted by Sandi (From CA)  

Really good. Hubby loved the sauce. I served it over Jasmine rice and made some sauteed fennel, too. — Trixie Faux Apr 11, 2008

Recipe #214374

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Simply Sour Cream Chicken Enchiladas

Posted by Deb's Recipes  

Thanks, we loved it. My husband said, "This is even better than the Mexican casserole". The same Mexican casserole that he couldn't get enough of last week... Like another reviewer, I only used 4 tortillas. I seasoned the chicken with dried... — Trixie Faux Apr 11, 2008

Recipe #129926

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Gg's Baked Scallops

(2 people found this helpful) Posted by Gloria 15x  

Even better than expected for something so easy to prepare. My husband and I both loved it. Thank you! — Trixie Faux Apr 2, 2008

Recipe #229567

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Hummus

Posted by Bonnie Traynor  

Yum, thank you for this simple recipe. I love recipes like this with minimal fresh ingredients that come out so flavorful. — Trixie Faux Sep 30, 2007

Recipe #8649

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Classic Lasagna

(1 person found this helpful) Posted by keen5  

This was great. The only changes I made were: I used only 1 cup of water in the sauce instead of 2, and I doubled the mozzarella. Thanks keen5. I will be making this again. — Trixie Faux Sep 30, 2007

Recipe #56153

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Cinnamon Coffee Cake

Posted by ratherbeswimmin'  

OH yum. Thank you ratherbesweimmin'. I'm glad you were posting recipes instead of swimming! — Trixie Faux Sep 22, 2007

Recipe #27647

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Egg Casserole for Two

(1 person found this helpful) Posted by Lainey6605  

Yum! I baked this in my heart shaped casserole dish. Hubby would have eaten the whole thing if he could. I used a chopped up Morning Star vegetarian sausage patty in place of the ham. It was delish & easy. — Trixie Faux Sep 9, 2007

Recipe #206038

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Banana Banana Bread

Posted by Shelley Albeluhn  

This is so easy and delicious. I followed the advice of others on getting it to cook more evenly by baking it in a bundt pan for 40 minutes and it came out perfectly cooked with a very nice consistency. I also added 1 teaspoon of vanilla the... — Trixie Faux Sep 9, 2007

Recipe #25885

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Red Snapper Livornese

(1 person found this helpful) Posted by ngibsonn  

My husband gave it an A+. Thanks for the recipe, it was great. Like another reviewer, I didn't have whole canned tomatoes, so I used a 28 oz can of diced and I served it over brown rice. — Trixie Faux Aug 12, 2007

Recipe #32206

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Baked Potato Skins

(1 person found this helpful) Posted by MelinOhio  

Yum, these were great. My husband and I wolfed them down. I left them in for about 20 minutes so they would be a little more crispy. — Trixie Faux Jul 1, 2007

Recipe #113459

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Aloo Gobi

(1 person found this helpful) Posted by chuckdarwin  

This was good. I added a can of garbanzo beans and served it over brown rice. I'm looking forward to having leftovers tomorrow as I'm sure it will be even more flavorful. — Trixie Faux Apr 29, 2007

Recipe #84324

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Oven Chipped Potatoes

Posted by Kumquat the Cat's friend  

I felt like the lower level was just too dry. Next time I would add more butter. The top layer was quite good though. — Trixie Faux Apr 13, 2007

Recipe #134023

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