**Tinkerbell**'s

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Reviews

Roasted Asparagus

Posted by dojemi  

This is delish! I had some asparagus, red pepper, yellow pepper & grape tomatoes to use up & this recipe was perfect! I didn't have a green pepper so I just used the whole yellow one. We really enjoyed the flavors in this quick & easy dish. Thanks... — **Tinkerbell** Nov 19, 2009

Recipe #24670

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Japanese Salad Dressing

Posted by Tonkcats  

I wasn't able to identify the specific ingredient, but after blending I thought something was a bit overpowering. I made as directed & then ended up adding about a 1/4 teaspoon wasabi paste & 1 tsp sesame oil before the flavors all mellowed... — **Tinkerbell** Nov 12, 2009

Recipe #2264

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Spaghetti Sauce

Posted by Tina Dotzler  

This was excellent! Super easy to make & let simmer while making salad dressing & pasta. The only changes I made were to add 1/4 of a leftover onion & use a yellow pepper instead of green (what I had on hand). Thanks for a great spaghetti... — **Tinkerbell** Nov 12, 2009

Recipe #4089

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Brown Sugar Glazed Pork

Posted by Chef Steelerfanatics girl  

This is definitely a 5 star for quick & easy! I gave 4 because we felt the red wine was a bit overpowering, therefore we enjoyed the dish better without the sauce. I think this would be excellent with some apple juice in place of the wine. I... — **Tinkerbell** Nov 9, 2009

Recipe #363051

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Breakfast Tater-Tot Casserole

Posted by Chef Matteo Lopez  

I've never had tater-tot casserole before, but I did have some frozen tots to use up since my toddler quit eating them. We really enjoyed this recipe. I omitted the regular salt just because I didn't think it needed it with the seasoning salt &... — **Tinkerbell** Nov 8, 2009

Recipe #260476

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Jenn's Sesame Chicken

(1 person found this helpful) Posted by Lark  

Sept 23, 2009 - Wow! 10 stars if Zaar would let me! The chicken is so incredibly tender & the sauce is simple, yet not lacking in flavor at all. I did use 3 breasts & then doubled the sauce right off, just cause I know my family & they'd want to... — **Tinkerbell** Nov 8, 2009

Recipe #347506

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BBQ Pork Tenderloin in the Crock Pot

Posted by Babzy  

Super easy & with on-hand ingredients! Love it! I had one tenderloin so I made the recipe as written except I was out of soy sauce so I just left that out. The amount of sauce was perfect for the one tenderloin because in the end I shredded it... — **Tinkerbell** Nov 7, 2009

Recipe #362883

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Baked " Cranberry Nut Bread" Oatmeal

(1 person found this helpful) Posted by swissms  

I never ate oatmeal for the same reason, until last year when I discovered that baked oatmeals didn't have to be mushy. We enjoyed this recipe so much we made it two days in a row! The first day in four 6oz ramekins & the second day in an 8x8... — **Tinkerbell** Nov 7, 2009

Recipe #354498

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One Dish Savory Spaghetti

(1 person found this helpful) Posted by Kim D.  

DH, who doesn't like spaghetti noodles, said this is the BEST spaghetti he's ever had. I have to agree. The flavors blend perfectly well; not too spicy for the toddler but enough to keep the rest of us satisfied. Beyond how flavorful this was,... — **Tinkerbell** Nov 5, 2009

Recipe #30385

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Taco Lasagne

Posted by Angie Perrier  

Great budget stretcher recipe! I wasn't sure what Mexican chili beans were but I had black beans on hand so I used those. Other than that, made as directed. We really enjoyed this recipe. Thanks for sharing, Angie! Made for the Photo Forum's... — **Tinkerbell** Nov 4, 2009

Recipe #32794

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Andy's South-West Chicken Soup (Atkins-Low Carb)

Posted by Chef #389904  

Wow! This is the best soup we've made in months! I used Chili and Spice Seasoning & replaced the butter with spray + 1 TBL of margarine. I made as directed, except I just let it simmer on the stove for the same amount of time it took to cook the barley I... — **Tinkerbell** Nov 4, 2009

Recipe #394668

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Chili and Spice Seasoning

Posted by Sarahmai  

I started making Andy's South-West Chicken Soup (Atkins-Low Carb) when I realized I didn't have any chili seasoning on hand. I made a half recipe but otherwise exactly as described. This was a nice balance of flavors with a bit of kick, but without being too spicy for my... — **Tinkerbell** Nov 4, 2009

Recipe #209677

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Teriyaki Marinade

Posted by I <3 Cookbooks  

Great flavor! I loved that the soy sauce was not overpowering at all. Everything was on hand & this was so easy to throw together this morning. I used chicken strips, marinated them all day, stir-fried them & served with rice & veggies tonight.... — **Tinkerbell** Nov 2, 2009

Recipe #365696

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Homemade Sugar Scrub

Posted by SB6  

I keep several flavors of the sugar scrubs from Bath & Bodyworks on hand & use them often. This is a nice recipe to use in a pinch though. I made half the recipe using the coconut oil & ylang-ylang essential oil. Made for Football pool. — **Tinkerbell** Nov 2, 2009

Recipe #396761

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You Have to Try Chicken Spread!

Posted by SB6  

I wanted to update my Oct 29 review to just a comment as I did not use canned chicken & did not put the whole pint of sour cream on the spread so my results were not what the submitting chef had intended. Made for your Fall 2009/Week 7 Football... — **Tinkerbell** Oct 30, 2009

Recipe #393854

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Baked Single Serving or More Bacon, Egg and Cheese

Posted by CattieCann  

I was looking for an easy egg & bacon recipe this morning & was pleased to find this one. I've found that my toddler DD will try nearly anything presented in a ramekin! This was no exception and what's more, she ate the whole thing! DH won't... — **Tinkerbell** Oct 27, 2009

Recipe #392906

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Eggplant Minestrone

Posted by loof  

Delish! Perfect for this chilly Autumn evening. I subbed shell pasta for the elbow & sadly, DH said the grocer was out of eggplant. Because he didn't realize it was the main ingredient, he didn't go to another store looking for it. We'll get... — **Tinkerbell** Oct 26, 2009

Recipe #388319

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The One Glazed Chicken Thighs

Posted by Melvin'sWifey  

I was looking for a recipe to use up some boneless skinless chicken thighs & this won out over the others because it was easy & everything was on hand. I doubled the sauce, as we always like a little extra for our rice but I don't think it was... — **Tinkerbell** Oct 25, 2009

Recipe #369404

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Rustic Apple and Dried Cranberry Pie

Posted by Vino Girl  

March 9, 2008: Beautiful pie! Not only did it look pretty, but it tastes delicious. I used all granny smith apples & they were a little al dente but that's the reason I use them exclusively. The cranberries added a nice tartness as well as color.... — **Tinkerbell** Oct 25, 2009

Recipe #93502

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Manzana Crocante ( Apple Crisp)

Posted by MemphisMommy  

Delicious! I cut this recipe in half to serve 3 of us & used three 6oz ramekins. The topping was not exactly what I expected, based on making apple crisps in the past, but as it turned out we really enjoyed the caramel-like flavor of it. DH who... — **Tinkerbell** Oct 23, 2009

Recipe #356927

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